The ingredients These ingredients will be very familiar to a lot of you – ginger, lemon, thyme, sage, garlic and chilli. I would have also like to include some fresh tumeric, but I don’t have any at the moment. In terms of how much you need of each item it’s really up to you, but I highly recommend you put heaps of everything in there to make it *strong*.
The method
Cut and smash up the ingredients to help get the flavour and magical healing powers out of them. I use my mortar and pestle the smash up the garlic and ginger until it’s nice and juicy. Put it all in a pot of water and bring it to the boil, then let it simmer until the aroma fills your house and even your blocked nose can smell strong wafts of garlic. This should take a minimum of 30 minutes. I’ll keep this brew on the stove for at least a couple of days, adding more water and fresh ingredients as I need them – the longer it brews, the stronger (and more effective) it will get. It’s going to taste really strong, i.e. it might make your face scrunch up. But that’s a sign it’s good for you and also that you should add honey. Curl up on the couch and drink, and keep drinking it a few times a day. Your snot should start dissolving and clear thinking and energy should return shortly :-). Cough cough, splutter – that’s enough for me today. Here’s to good health!]]>
I grew Yacon/Peruvian ground apple (Smallanthus sonchifolius) for the first time this past season and I'm a huge fan. I scored the tubers from a fellow keen gardener, Matt, who lives around the corner from me. He popped a few tubers in my hand and I popped them in my...
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fourth annual “Home Harvest” garden tour in the nipaluna/Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Sunday March 19th, 2023 in and around nipaluna/Hobart where […]
Hi Friends, I’m in the process of writing my second book about how to grow food in any climate in Australia (due out late 2023 with Affirm Press). As it’s covering the whole, vast country I would so very dearly love to include photos of edible gardens in different climates to show folks what’s possible […]
I’m a big fan of eating weeds. But first, what even is a weed? A common description is that it’s simply a plant in the wrong place – meaning us humans don’t want it there as it may be compromising the ecological integrity of that place or crowding other plants we want to thrive. But […]
As I have a large garden and the luxury of space, I don’t usually make time to experiment with growing food in tight spaces. But I’ve always been curious about growing food from scraps. So I made the time – thank you curiosity. I saved some scraps from going straight into the compost bin and […]
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our third annual “Home Harvest” garden tour in the Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Saturday March 5th, 2022 in and around Hobart where […]
Nasturtium capers (aka poor man capers) is an easy (so easy) way for us folk in cool temperate climates to grow “pretend capers”, as the real ones need more heat than our climate can offer. Eating local is an effective approach to tackling a range of environmental issues including food miles. Food miles tracks how […]
When it comes to energy efficient hacks, the humble hot box is as simple as it gets. The hot box is exactly what it sounds like, and is how you can cook quite a lot of your food after being initially heated on the stove for a short time. But why bother? Australian households are […]
Back in 2014 I did a blog on how to make pink pickled eggs (so long ago!), and have recently made a little video to go with it to show the full process. Learning how to preserve your harvest from your garden and chooks) is a key skill that will help extend your season and […]
You may not realise that so many of the flowers in your garden can actually feature in your next meal. In this latest Good Life For All video I take you for a stroll through our garden where I harvest and eat seven different flowers. This is the 12th video in our Good Life For […]
Making your own yoghurt doesn’t have to involve buying new machines/gear. It just involves your existing pots and pans, time and some mature yoghurt to get the party started! The latest video in our Good Life For All series shows you exactly how – I love making these little videos as a way to support […]
If you’re wondering how to make your own pasta, look no further! It’s beautifully easy and beautifully tasty! I recently recorded a video of my doing just that which you can watch below. You can also read an older blog with each step detailed for you to read through over here. Bon appetit :-).
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