I grew Yacon/Peruvian ground apple (Smallanthus sonchifolius) for the first time this past season and I'm a huge fan. I scored the tubers from a fellow keen gardener, Matt, who lives around the corner from me. He popped a few tubers in my hand and I popped them in my...
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fourth annual “Home Harvest” garden tour in the nipaluna/Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Sunday March 19th, 2023 in and around nipaluna/Hobart where […]
Hi Friends, I’m in the process of writing my second book about how to grow food in any climate in Australia (due out late 2023 with Affirm Press). As it’s covering the whole, vast country I would so very dearly love to include photos of edible gardens in different climates to show folks what’s possible […]
I’m a big fan of eating weeds. But first, what even is a weed? A common description is that it’s simply a plant in the wrong place – meaning us humans don’t want it there as it may be compromising the ecological integrity of that place or crowding other plants we want to thrive. But […]
As I have a large garden and the luxury of space, I don’t usually make time to experiment with growing food in tight spaces. But I’ve always been curious about growing food from scraps. So I made the time – thank you curiosity. I saved some scraps from going straight into the compost bin and […]
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our third annual “Home Harvest” garden tour in the Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Saturday March 5th, 2022 in and around Hobart where […]
Nasturtium capers (aka poor man capers) is an easy (so easy) way for us folk in cool temperate climates to grow “pretend capers”, as the real ones need more heat than our climate can offer. Eating local is an effective approach to tackling a range of environmental issues including food miles. Food miles tracks how […]
When it comes to energy efficient hacks, the humble hot box is as simple as it gets. The hot box is exactly what it sounds like, and is how you can cook quite a lot of your food after being initially heated on the stove for a short time. But why bother? Australian households are […]
Back in 2014 I did a blog on how to make pink pickled eggs (so long ago!), and have recently made a little video to go with it to show the full process. Learning how to preserve your harvest from your garden and chooks) is a key skill that will help extend your season and […]
You may not realise that so many of the flowers in your garden can actually feature in your next meal. In this latest Good Life For All video I take you for a stroll through our garden where I harvest and eat seven different flowers. This is the 12th video in our Good Life For […]
Making your own yoghurt doesn’t have to involve buying new machines/gear. It just involves your existing pots and pans, time and some mature yoghurt to get the party started! The latest video in our Good Life For All series shows you exactly how – I love making these little videos as a way to support […]
Some exciting news! I wrote a book, it’s arriving in bookstores on August 31st and is now available for pre-order here. The Good Life: How To Grow A Better World is all about how to live a good life in the face of the climate emergency. From growing your own food to composting, building a […]
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