We’re living in deeply uncertain times with covid-19 ripping through our world – everything is changing dramatically and quickly *for everyone*. When in crisis we need to look for the opportunities – stuff that can hold us up and stuff that we can control to bring us the goodness and resilience we need. Growing some of our fresh food does this and is one of the most sensible things we can do right now.
Goodbye lawn and hello edible landscapes! Here’s six different ways you can grow food for free (or very little) in your back/front yard, in your courtyard, your balcony or kitchen bench. I also made a backyard video you can watch over on YouTube SHOWING YOU these six different methods in action.
What food can you actually plant right now? (Autumn in southern hemisphere)
This list can be planted in most parts of the world now – if possible, check with your local nursery or garden group to confirm your best options. Also see planting guides here for the rest of the year here for cooler climates, here for the subtopics (zone 2) and here for other climates). If you’re wondering what climate you live in (for Australia) see this page to help you out.
QUICK crops you can eat within 8 weeks: All can be planted as seeds, directly sowed (DS) into the soil.
LONGER crops you can plant now and eat within 8 – 12 weeks: DS = Directly Sowed, T = Transplanted as seedlings
- Carrots – DS
- Beetroots – DS
- Swedes – DS
- Garlic – DS
- Brocoli – T
- Leeks – T
- Cabbage – T
- Broad beans – DS
- Peas – DS
Where to place your garden?
If you’re gardening outside, some things to consider include…
Sun: If you’re in a cool climate, make sure you place your garden where it get full (or lots) of sun. If you’re in a warmer climate, you also need lots of good sun, but keep in mind when summer rolls around, you may need to provide some shade for it to thrive.
Water: You need to have easy access to water to irrigate the garden as needed. This can simply be a hose and tap.
Access: Make sure it’s easy to get to and monitor your garden. Ideally it’s close to your house and you can see it from one of your windows so you can peek out and check on it as needed.
Protection: If you live somewhere with wildlife pressure like us in Tasmania (i.e. possums, deer, wallabies etc), then you’ll need to fence your garden to keep them out. Keep it simple, it can be some timber/steel stakes and a roll of wire mesh or netting.
Soil preparation
BEFORE YOU PLANT ANYTHING, YOU NEED TO PREP YOUR SOIL. Sorry to shout, but it’s really important. There are many, many great methods for you can learn about, here are a few to get you growing quickly that will either cost you nothing, or very little.
In-ground method
For folks with limited access to materials and funds, this method just requires an existing lawn, a shovel and some seeds or seedlings.
Dig the desired area of ground and weed out the grass, add a border around the bed to prevent the grass from coming in. Make sure the ground is level and plant directly into the bed.
Be prepared for some weed pressure and some grass/weeds will grow back. You’ll need to manually weed these out.
Sheet mulching
This method is for folks with weed pressure and who can source some cardboard/newspaper and compost.
Do the above method outlined above for in-ground gardening and then add a layer of wet newspaper or cardboard over the top, making sure there’s no gaps in between the sheets. On top of that add a 5cm later of compost. You can plant seedlings into this immediately by punching a hole through the newspaper. The cardboard layer slows weeds coming back. They’ll still come (and need manual weeding), but this gives you some breathing space.
No-dig Gardening
For people with really poor soils (too sandy/rocky or heavy clay), no-dig gardening allows you to build up. This method requires you to bring in all the materials, so only suitable for folks where that’s actually an option. See “box gardens” below for a smaller alternative for above ground gardening.
Strawbale Gardens
Want something super easy and quick? This one’s for you. Again, you have to bring in all the materials, unless you already happen to have some bales lying around your garden.
This is a short-term, one season type of garden where you simply put a series of compost pockets (2 handfuls of compost) directly into the bale and plant your seedling immediately – plus add water. You’ll get a great crop for one season, at the end of which the bale will have started to break down. At this point you can compost the whole bale or use it as garden mulch for another section of your property.
Box Gardens
Box gardens are for those who have no access to earth and limited space, i.e. balconies and courtyards. Styrofoam boxes can be sourced from local grocers and are small enough that they’re easy to move around. Some will need to have holes punched through the bottom for drainage, while others come with holes. It’s a good idea to add a layer of coarse woodchips or blue metal stones to increase drainage.
Growing Sprouts
If nothing else, you can grow sprouts on your kitchen bench. All you need is a jar, some whole lentils, water, and a clean bit of cheese cloth or a tea towel. You can also use a range of other pulses or seeds – lentils are are go to favourite. You can see the SIMPLE process below – thanks to The Lean Green Bean for these graphic. You can also see a video on the process from our dear friends at Milkwood over here.
Seed Raising
If you are growing from seed, you might consider growing some crops in seed trays (or egg cartons) in a more controlled microclimate (inside near a sunny window). There are many different recipes for making seed raising mix. We make our seed raising mix with the following – you can also buy some pre-made.
- 2 parts compost – to provide nutrients
- 2 parts coco peat – to retain moisture (you could also used aged sawdust/fine woodchips)
- 2 parts coarse sand – to provide drainage
Where to buy seeds?
In Australia, we use Seed Freaks, Southern Harvest and Diggers as our main ones – but there are so many more. Please post where you source your seeds in the comments below for others to read. Thanks!
The secret to good gardening?
There are a few key things that will help you succeed…
- Water – make sure you provide adequate water. Notice if it’s been raining (or not) and do the moisture test of sticking your finger in the soil. If it comes out wet – it doesn’t need watering, if it comes out dry then you need to water. I know – so high tech.
- Weeding – all gardens will need to be weeded at some stage. The hot tip is to weed often when they’re young as it’s 100% easier to remove them then before they become established.
- Turning up and paying attention is one of the most important keys to successful gardening. This is where you’ll notice any problems and address them.
- Having a crack! Just have a go, gardens are very forgiving, don’t care if you stuff up (numerous times) and want to grow. Just start where you are, use what you have and do what you can.
Good luck, have some fun with it and may it nourish you and your loved ones. Together (while apart) we can do this.
One more thing
If you reeeeaaalllly wanna chat and learn from us face-to-face (in a remote kind of way), we now offer online consultations which you can read about over here.
Green Harvest for seeds, edible plants, tools and information. Especially good for edible plans in tropical and subtropical areas and alternitives to pesticide and losing product to creatures!!
Thanks Lynda!
Tried Green Harvest a couple of days ago and they had nothing for sale. A notice on their website now indicates that they are closed from 24 March until Spring. Sad.
Yes – quite a few places are running out or closed for the season – keep looking and perhaps ask your local nurseries for advice. Good luck!
I’m in the Central West NSW, I purchase majority of my seeds from Green Harvest too , they too have fantastic info re all seeds/plants. etc. Love this blog, Hannah explains in an understandable way how & what to do, each video definitely has something new to learn, her enthusiasm is catchy!
This is wonderful, thank you! I put a little veggie patch in last weekend – and dutifully mulched it as I’d been told. So I was really interested that you said definitely not to mulch – time for some un-doing! I was told that mulch was important to keep the heat in in winter. Is there a point at which I should put the mulch back on, or should I be leaving it bare all year round?
Thanks again for your compassion for those of us coming to gardening for a haven of calm when the world is constantly shouting at us to panic.
Hi Pippa :-). In tassie we only mulch in summer/warmer months to prevent evaporation. Over winter, it just cools the soil down and becomes a slug haven!
Hi Hannah,
Can you plant anything in the hay bales or would you recommend certain plants?
Looking forward to the next video 🙂
Stick to plants that are relatively small is my advice. i.e. all leafy greens. IF you plant larger plants (brocoli), you’ll need to make a very big compost/soil pocket and probably only grow one plant in there. I’ve never tried larger plants – so it’ll be an experiment :-).
Thanks Hannah. I’m going to try this with garlic, onions and potatoes
Hi Hannah
You’re my hero!
I started gardening for the first time a few days before seeing your video (box garden method) and now know I need to ‘tickle’ my kale roots. Thanks so much for taking the time to kindly share your insider tips and making it less daunting for a newbie. I look forward to your next video!
Are you able to share more info about slug prevention? I’m in Hobart too if that helps.
Thank you!
Thanks!!
Glad you like them Carla :-). I’ll add slugs to the list of things to cover in the future x
Hi Hannah
Thanks for sharing all your knowledge in such a fun an inspiring fashion, just loved your latest video!
Planning on using straw bales method placed in large 2M long x 500mm wide x 800mm high, corrugated, iron bed with a floor on our apartment, concrete verandah.
Container will face west and be exposed to kunanyi conditions.
Couple of queries please, what is usual size of a straw bale, and how heavy when dry and when wet? Would you recommend me using this concept? I was thinking it would be lighter than soil and drainage medium.
Long term, the entire verandah space requires plans for screening with bird attracting natives
to approx 2-2.5M to block out massive parking lot across the road.
Looking forward to your reply and thanking you!
Allegra
Hi Allegra, Just head down to a landscape suppliers to measure up a strawbale and see if it’ll fit (not sure of measurement off top of my head). IT would be lighter than a soil mix, however when wet they’ll get quite heavy. Good luck!
Hi Hannah
Thank you for this awesome video!
For the option where you alternate straw with compost (the ‘lasagne’ method) – what do you do after one or two seasons? Just turn it over and start again? Is the lasagne method better than just getting a pre-mixed load of raised garden bed soil from Males?
Also – could you do a video one day on how to harvest seeds from your veggie crop? Seeds are quite expensive and it would be good to know how to generate your own.
Thanks
Claire
With the no-dig bed option, you can simply top it up with a compost layer after one season and keep it going. You never have to rebuild the whooooole thing again in the same place. I’ll add seed harvesting to the growing list!
Hi Hannah, your videos are great! Quick Q – can you direct sow seeds eg leafy greens into the hay bale compost pockets? We are in TAS.
Hi Georgia, you can, however at this time of the year (winter), they want grow – you’ll need seedlings 🙂
hi hannah, great info, very encouraging. thanks.
i’ve tried using 1st cardboard down in the past and found heaps and heaps of slaters made it their home underneath. put me right off, and the soil didn’t seem to have liked it.
in another situation, putting it around young trees to keep back the invading grass, i found ants had loved to make their nests underneath.
have you had those issues and what did you do to stop it?.
i’m in subtropics.
much appreciated
margrette
Hi Hannah,
Thank you so much for your amazing community service, helping us to start growing veggies during this crazy time. We had just moved to Hobart from the tropics when the pandemic was declared, so your step-by-step blogs have been an absolute life-saver. In this completely new environment for us, we had no idea what to plant or when, so we watched your every move!!! You instilled confidence in all of us that we could do it :), that it isn’t rocket science. After following your down-to-earth and very practical demonstrations, we are now enjoying the organic fruits of your help and our labour. YUM- bok choy, kale, beetroot, parsley, rocket. And we are waiting to start picking other veggies as they mature. You have just the right touch, so thank you again Hannah, Maureen & Tom
So happy to help Maureen and Tom 🙂
Hi Hannah, really enjoyed your video. Great practical info. Plus your enthusiasm is infectious.
Given me some motivation to crack on with some work. Do you have Irish roots with the name Moloney??? I’m living in Southern Ireland, Co Cork.
Best regards,
Paudie
Hi Paudie, glad you like them :-). And yes, I have many Irish roots on my father’s side. But sadly I’m yet to visit – one day!
Hi Hannah,
I just saw your video (in The Netherlands). Your joy and enthousiasm with gardening comes popping through the screen. I really loved it.
Good luck and I hope many people will see this to get that happy feeling as well from growing their own food or flowers.
Greetings Monique