The world is a big and interesting place full of uncertainty right now. Perhaps it always is – but we’re *all* just being personally impacted by it right now due to the global spread of coronavirus (covid-19). Because of this rapid spread, a lot of people are now choosing to self-isolate in their homes as a preventative measure for their own health and to help slow its spread, and we support them.
So much so, that this weekend we moved our “real-life” fermentation workshop and talk with Sandor Katz online to prevent any possible community transmission of covid-19. We were sad to do this, so much time, energy and love goes into planning these events. But we would be more sad if people got sick as a result of us not making this call. So in an effort to still deliver some Sandor fermentation greatness, we streamed a fermentation demonstration to the world via our kitchen. Thanks Sandor, you’re a gem.
You can watch it all below and find more information and resources (including his two books) at his website here. And please excuse the filming quality – it’s just me on my phone, standing in the corner of my kitchen – just focus on the content!