gotta tidy up around here, Anton reminds me that it’s actually pretty good and I’m grateful for his perspective. Agrarian landscapes are never going to be stable and perfect. They’re full of change, cycles, flux, requiring constant work and engagement.
Here’s a little snapshot of our little, steep agrarian landscape…. While the babe sleeps in the middle of path, neighbouring paths are weeded, crops pulled out and young crops checked on. Those empty looking beds on the right are actually full of garlic, which is just popping its head up now. It’s going great guns, except where the black birds have scratched it up. Black birds are not our favourite thing, they’ll destroy young crops if not protected. Usually they leave the garlic alone and head for the tasty greens, not this year though. Nothing is safe. Despite the birds, the rainbow chard is standing tall, strong, crisp and firm. The chooks, well the chooks look really bad. They’re molting. Our young orchard is resembling a living skeleton, revealing its bones and showing the strange shapes which we’re training them into to in order to fit into a small space. The raspberry canes are all pruned and tucked away, waiting to wow us next season. Some abandoned tomato plants are slowly ripening and will soon feature in our salads. A happy reminder of the warm days behind us. The tamarillo tree is coming on nicely. For some reason the birds like to eat all their leaves off, but not the fruit – so we’re ok with that, kind of. And the myrtus berries – oh how I love thee, are having a second flush, a last hurrah before the long cold sets in. The cabbage patch doesn’t actually have any cabbages in it, or much broccoli as they were blown out of the ground by some recent strong winds (I know, crazy). But we have some beautiful brassicas, take this cauliflower as proof. The greens are in full flight, so vigorous, so juicy. This is their time to shine. Having grown up in Queensland, I have a deep appreciation for the cool temperate climate which slows the garden right down over winter. Unlike the sub tropics/tropics which CRANK all year round, we are gifted with a more restful season where we get to pause and reflect, catch up and entertain the idea of a holiday… To the tropics which is blessed with warmer oceans, more bare feet action and not a woolen jumper in sight :-).]]>
Since we've lived here, we've had goats for around 7 years. A solid 6 year stint with Gerty and Jilly - two toggenburgs (you can read about them here) and then a year of another batch of goats (with a goat share arrangement) which came and went a bit while we tried to...
Living in cool temperate Lutruwita/Tasmania, tropical ginger isn't something you hear of people growing often - but that doesn't mean you can't As soon as we built our greenhouse (see it here), it was one of the first crops we...
After many years of dreaming, scheming and then Anton having time to actually build it - the greenhouse of our dreams has arrived into our garden and we are in love. That little stained glass window of a chicken/bird was made by Anton's Grandmother Dorothy and has at...
As we wrap up our fifth Home Harvest edible garden trail, it's always good to pause and take a moment to reflect on the greatness that just was. Cause it was really great. I've organised countless community events and projects over the decades and I reckon this is one...
I'm a big fan of reinforcement mesh (aka reo mash) as a material to use for making simple and super strong and versatile structures for plants to grow on. I'm always keeping an eye out for scraps of the meh at our local tip shop, alas it's highly sort after. So...
Over the past few years I've been trying to figure out what's wrong with my two apricot trees as they've never really thrived. Symptoms included not fruiting well, sparse leaf and dead wood starting to appear in the canopy branches. Finally this year while we were...
Home Harvest is an edible garden trail around nipaluna/Hobart that we started in collaboration with the City of Hobart in 2020. Here’s some images and videos (further below) from 2023 to give you a taster! Over 700 people took themselves around to some incredibly diverse edible gardens and just had such a great time. Talking […]
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fourth annual “Home Harvest” garden tour in the nipaluna/Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Sunday March 19th, 2023 in and around nipaluna/Hobart where […]
Hi Friends, I’m in the process of writing my second book about how to grow food in any climate in Australia (due out late 2023 with Affirm Press). As it’s covering the whole, vast country I would so very dearly love to include photos of edible gardens in different climates to show folks what’s possible […]
There are many varieties of potatoes (aka spuds) but only two key categories they all fall into. Determinate and indeterminate. Determinate potatoes don’t grow very tall and only produce spuds in one layer of soil so you don’t need to mound them. They also generally mature quicker than indeterminate types, a good thing to know […]
I’m a big fan of eating weeds. But first, what even is a weed? A common description is that it’s simply a plant in the wrong place – meaning us humans don’t want it there as it may be compromising the ecological integrity of that place or crowding other plants we want to thrive. But […]
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