here, here and here. Yet another way we’ve used recycled materials to keep our slope from sliding down the hill is using timber pallets. We salvage these for free from the side of the road, building sites and warehouses. They’re treated with heat, so are chemical free – this means they’ll break down sooner rather than later, but before they do, you can use them in *countless* ways. If you’re searching for some yourself, look out for the “HT” stamp on the pallet as seen below. We had never tried this technique before and seeing as it’s a super hot and dry slope, were unsure which plants would really thrive in such a compromising position (without heaps of pampering). Because of this, we initially planted a range of herbaceous, edible and native plants to ‘test’ which one/s would work. The winner (by far) was creeping boobialla (Myoporum parvifolium). We’re big fans of this vigorous native ground cover and have planted it in some of the hardest spots in our garden where not much else survives (except invasive grasses). One of these plants will happily cover up to two-three square metres densely which is absolute gold when you live on steep slopes. Check it out! You can see some of the pallet structure peeking out in the top left hand corner. Creeping boobialla puts down roots along the length of its “branches”, so while we planted each plant at the top of the bank it’s now put down roots from top to bottom.
At the top of the bank is where the creeping boobialla meets a solid planting of garden thyme, an edible herb that is also a ground cover – we love the way they merge into one another seamlessly.
So in solidarity with all of you slope dwellers out there (it’s hard work, hey) we offer up yet another approach to working with steep, steep slopes to foster landscapes which are accessible, productive and beautiful. All power to you!
This is excellent! I have a dry loose slope along 50m of the front of my house that I had no idea what to do with. I know I’d like to try artichokes and olives, so I’ll do this, with the odd plank removed for a bit of room for growing and see how I go. Do you have any/other recommendations for dry tolerant food plants? If they fail I’ll just go with a lovely native ground cover after all 🙂
Glad it’s helpful Belinda! In terms of what plants to choose, it depends on where you are in the world – olives are definitely hardy with dry conditions as are figs and lots of other mediterranean herbs. We do grow globe artichokes on some other steep slopes, but in an area where they get excess water and nutrient leaching from our orchard as they do love water and nutrients!
We’re on the Eastern Shore, so your climate is my climate! The artichokes will get the runoff from my no dig self seeding patch, so they’ll probably do really well.
I'm a big fan of reinforcement mesh (aka reo mash) as a material to use for making simple and super strong and versatile structures for plants to grow on. I'm always keeping an eye out for scraps of the meh at our local tip shop, alas it's highly sort after. So...
Over the past few years I've been trying to figure out what's wrong with my two apricot trees as they've never really thrived. Symptoms included not fruiting well, sparse leaf and dead wood starting to appear in the canopy branches. Finally this year while we were...
Home Harvest is an edible garden trail around nipaluna/Hobart that we started in collaboration with the City of Hobart in 2020. Here’s the latest one from 2023 – it was an absolute ripper of a day! Over 700 people took themselves around to some incredibly diverse edible gardens and just had such a great time. […]
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fourth annual “Home Harvest” garden tour in the nipaluna/Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Sunday March 19th, 2023 in and around nipaluna/Hobart where […]
Hi Friends, I’m in the process of writing my second book about how to grow food in any climate in Australia (due out late 2023 with Affirm Press). As it’s covering the whole, vast country I would so very dearly love to include photos of edible gardens in different climates to show folks what’s possible […]
There are many varieties of potatoes (aka spuds) but only two key categories they all fall into. Determinate and indeterminate. Determinate potatoes don’t grow very tall and only produce spuds in one layer of soil so you don’t need to mound them. They also generally mature quicker than indeterminate types, a good thing to know […]
I’m a big fan of eating weeds. But first, what even is a weed? A common description is that it’s simply a plant in the wrong place – meaning us humans don’t want it there as it may be compromising the ecological integrity of that place or crowding other plants we want to thrive. But […]
I recently went to the TV Week Logies with dear Costa, representing the wonderful Gardening Australia. While we didn’t win our category, we did have a lot of fun celebrating gardening. Costa Georgiadis and I on the red carpet! Yes, he does fit perfectly in my armpit nook. We also had a lot of fun […]
As I have a large garden and the luxury of space, I don’t usually make time to experiment with growing food in tight spaces. But I’ve always been curious about growing food from scraps. So I made the time – thank you curiosity. I saved some scraps from going straight into the compost bin and […]
Hello Dear Friends, I have two bits of exciting news to share with you, which can be summed up with Costa’s (host of Gardening Australia) gorgeous smile below… After being a guest presenter on Gardening Australia since 2019, I recently became an official permanent member of their team. Oh the joy!!! This is very exciting […]
We’ve just wrapped up our third Home Harvest. It was so good that I’m sharing it with you here. But first, what even is it?? Funded by the City of Hobart and supported by Eat Well Tasmania and Sustainable Living Tasmania, Home Harvest is a one day self guided edible garden tour around the nipaluna/Hobart […]
Awesome idea!
This is excellent! I have a dry loose slope along 50m of the front of my house that I had no idea what to do with. I know I’d like to try artichokes and olives, so I’ll do this, with the odd plank removed for a bit of room for growing and see how I go. Do you have any/other recommendations for dry tolerant food plants? If they fail I’ll just go with a lovely native ground cover after all 🙂
Glad it’s helpful Belinda! In terms of what plants to choose, it depends on where you are in the world – olives are definitely hardy with dry conditions as are figs and lots of other mediterranean herbs. We do grow globe artichokes on some other steep slopes, but in an area where they get excess water and nutrient leaching from our orchard as they do love water and nutrients!
We’re on the Eastern Shore, so your climate is my climate! The artichokes will get the runoff from my no dig self seeding patch, so they’ll probably do really well.
Sounds perfect!