Milkwood’s Permaculture Design Course in big city Sydney in a big concrete building with a beautiful, heartwarming, sanctuary’esk roof top garden. Generally speaking, roof top gardens have it pretty hard, it’s a tough environment to succeed in. Being *UP* they can be pretty battered by the elements – hot sun, harsh winds, wild storms etc etc. This little garden is young, but shows the signs of being able to stand up to whatever the elements can dish out. Have a little look… A mini aquaponics system features in the garden complete with gold fish and azolla (the floating red/green plant below). All the edges of the beds and pond are recycled timber from their old farm’s shearing shed, it’s pretty nice that a bit of their farm lives on in this urban garden.
You can also see some mushroom logs hiding in the left of the above photo, another food source you can literally squeeze into any corner of your garden. Azolla’s a great plant for ‘drinking’ excess nutrients in any pond/dam and can be added to your compost pile, worm farm or fed to your chickens and ducks. It will grow rapidly so if left alone can clog up your pond, so it’s important that you harvest it as needed to prevent this happening. Even on a roof top nutrients can be cycled – this simple, small worm farm shows us how. Slimline rain tanks hug the walls, as do a collection of hanging vertical gardens. Promising beds of annual veggies are in and around fruit and willow trees and herbs – ensuring you can get quick and regular harvests all the time. And some succulents, including ‘pigface’ – a great bush tucker addition to any garden. Mini edible forest gardens feature in the portable wicking beds. They can be wheeled around to catch the sun or shade ensuring that regardless of the season they get the warmth or coolness they need, clever design that. Young willow branches, soon to be a willow ‘glade’ with a herbaceous understory to evenutally provide a shady area for people to sit and enjoy. And some rambling mints have made home in between the cracks… Cause where there is a niche, a plant will fill it. While small, this little garden is far from insignificant. It’s these types of initiatives that help push people over the edge (in a good way) to realising they too can integrate food gardens into their own homes and lives, no matter where they live.
You can see a collection of blogs about this garden here.]]>
Since we've lived here, we've had goats for around 7 years. A solid 6 year stint with Gerty and Jilly - two toggenburgs (you can read about them here) and then a year of another batch of goats (with a goat share arrangement) which came and went a bit while we tried to...
Living in cool temperate Lutruwita/Tasmania, tropical ginger isn't something you hear of people growing often - but that doesn't mean you can't As soon as we built our greenhouse (see it here), it was one of the first crops we...
After many years of dreaming, scheming and then Anton having time to actually build it - the greenhouse of our dreams has arrived into our garden and we are in love. That little stained glass window of a chicken/bird was made by Anton's Grandmother Dorothy and has at...
As we wrap up our fifth Home Harvest edible garden trail, it's always good to pause and take a moment to reflect on the greatness that just was. Cause it was really great. I've organised countless community events and projects over the decades and I reckon this is one...
I'm a big fan of reinforcement mesh (aka reo mash) as a material to use for making simple and super strong and versatile structures for plants to grow on. I'm always keeping an eye out for scraps of the meh at our local tip shop, alas it's highly sort after. So...
Over the past few years I've been trying to figure out what's wrong with my two apricot trees as they've never really thrived. Symptoms included not fruiting well, sparse leaf and dead wood starting to appear in the canopy branches. Finally this year while we were...
Home Harvest is an edible garden trail around nipaluna/Hobart that we started in collaboration with the City of Hobart in 2020. Here’s some images and videos (further below) from 2023 to give you a taster! Over 700 people took themselves around to some incredibly diverse edible gardens and just had such a great time. Talking […]
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fourth annual “Home Harvest” garden tour in the nipaluna/Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Sunday March 19th, 2023 in and around nipaluna/Hobart where […]
Hi Friends, I’m in the process of writing my second book about how to grow food in any climate in Australia (due out late 2023 with Affirm Press). As it’s covering the whole, vast country I would so very dearly love to include photos of edible gardens in different climates to show folks what’s possible […]
There are many varieties of potatoes (aka spuds) but only two key categories they all fall into. Determinate and indeterminate. Determinate potatoes don’t grow very tall and only produce spuds in one layer of soil so you don’t need to mound them. They also generally mature quicker than indeterminate types, a good thing to know […]
I’m a big fan of eating weeds. But first, what even is a weed? A common description is that it’s simply a plant in the wrong place – meaning us humans don’t want it there as it may be compromising the ecological integrity of that place or crowding other plants we want to thrive. But […]
You can see the concept designs for the garden at http://www.freshlandscape.com.au/index.php/18-articles/permaculture/90-roof-garden-design and some of the thinking behind the designs at http://www.freshlandscape.com.au/index.php/18-articles/permaculture/91-roof-garden-notebook
Thanks Chris – Great work!