Milkwood’s Permaculture Design Course in big city Sydney in a big concrete building with a beautiful, heartwarming, sanctuary’esk roof top garden. Generally speaking, roof top gardens have it pretty hard, it’s a tough environment to succeed in. Being *UP* they can be pretty battered by the elements – hot sun, harsh winds, wild storms etc etc. This little garden is young, but shows the signs of being able to stand up to whatever the elements can dish out. Have a little look… A mini aquaponics system features in the garden complete with gold fish and azolla (the floating red/green plant below). All the edges of the beds and pond are recycled timber from their old farm’s shearing shed, it’s pretty nice that a bit of their farm lives on in this urban garden.
You can also see some mushroom logs hiding in the left of the above photo, another food source you can literally squeeze into any corner of your garden. Azolla’s a great plant for ‘drinking’ excess nutrients in any pond/dam and can be added to your compost pile, worm farm or fed to your chickens and ducks. It will grow rapidly so if left alone can clog up your pond, so it’s important that you harvest it as needed to prevent this happening. Even on a roof top nutrients can be cycled – this simple, small worm farm shows us how. Slimline rain tanks hug the walls, as do a collection of hanging vertical gardens. Promising beds of annual veggies are in and around fruit and willow trees and herbs – ensuring you can get quick and regular harvests all the time. And some succulents, including ‘pigface’ – a great bush tucker addition to any garden. Mini edible forest gardens feature in the portable wicking beds. They can be wheeled around to catch the sun or shade ensuring that regardless of the season they get the warmth or coolness they need, clever design that. Young willow branches, soon to be a willow ‘glade’ with a herbaceous understory to evenutally provide a shady area for people to sit and enjoy. And some rambling mints have made home in between the cracks… Cause where there is a niche, a plant will fill it. While small, this little garden is far from insignificant. It’s these types of initiatives that help push people over the edge (in a good way) to realising they too can integrate food gardens into their own homes and lives, no matter where they live.
You can see a collection of blogs about this garden here.]]>
I'm a big fan of reinforcement mesh (aka reo mash) as a material to use for making simple and super strong and versatile structures for plants to grow on. I'm always keeping an eye out for scraps of the meh at our local tip shop, alas it's highly sort after. So...
Over the past few years I've been trying to figure out what's wrong with my two apricot trees as they've never really thrived. Symptoms included not fruiting well, sparse leaf and dead wood starting to appear in the canopy branches. Finally this year while we were...
Home Harvest is an edible garden trail around nipaluna/Hobart that we started in collaboration with the City of Hobart in 2020. Here’s the latest one from 2023 – it was an absolute ripper of a day! Over 700 people took themselves around to some incredibly diverse edible gardens and just had such a great time. […]
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fourth annual “Home Harvest” garden tour in the nipaluna/Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Sunday March 19th, 2023 in and around nipaluna/Hobart where […]
Hi Friends, I’m in the process of writing my second book about how to grow food in any climate in Australia (due out late 2023 with Affirm Press). As it’s covering the whole, vast country I would so very dearly love to include photos of edible gardens in different climates to show folks what’s possible […]
There are many varieties of potatoes (aka spuds) but only two key categories they all fall into. Determinate and indeterminate. Determinate potatoes don’t grow very tall and only produce spuds in one layer of soil so you don’t need to mound them. They also generally mature quicker than indeterminate types, a good thing to know […]
I’m a big fan of eating weeds. But first, what even is a weed? A common description is that it’s simply a plant in the wrong place – meaning us humans don’t want it there as it may be compromising the ecological integrity of that place or crowding other plants we want to thrive. But […]
I recently went to the TV Week Logies with dear Costa, representing the wonderful Gardening Australia. While we didn’t win our category, we did have a lot of fun celebrating gardening. Costa Georgiadis and I on the red carpet! Yes, he does fit perfectly in my armpit nook. We also had a lot of fun […]
As I have a large garden and the luxury of space, I don’t usually make time to experiment with growing food in tight spaces. But I’ve always been curious about growing food from scraps. So I made the time – thank you curiosity. I saved some scraps from going straight into the compost bin and […]
Hello Dear Friends, I have two bits of exciting news to share with you, which can be summed up with Costa’s (host of Gardening Australia) gorgeous smile below… After being a guest presenter on Gardening Australia since 2019, I recently became an official permanent member of their team. Oh the joy!!! This is very exciting […]
We’ve just wrapped up our third Home Harvest. It was so good that I’m sharing it with you here. But first, what even is it?? Funded by the City of Hobart and supported by Eat Well Tasmania and Sustainable Living Tasmania, Home Harvest is a one day self guided edible garden tour around the nipaluna/Hobart […]
You can see the concept designs for the garden at http://www.freshlandscape.com.au/index.php/18-articles/permaculture/90-roof-garden-design and some of the thinking behind the designs at http://www.freshlandscape.com.au/index.php/18-articles/permaculture/91-roof-garden-notebook
Thanks Chris – Great work!