Jean-Martin Fortier for a flying visit to Hobart to teach a packed out Market Gardening Masterclass. It was such a treat to have him here *and* to have a full room of some of Tasmania’s finest, most dedicated growers and wanna be growers.
With his wife, Maude-Hélène Desroches, Jean-Martin runs Les Jardins de la Grelinette, an internationally recognized 10-acre micro-farm in Quebec, Canada. With only 1½ acres cultivated in permanent beds, the farm grosses more than $100 000 per acre with operating margins of about 60 per cent, enough to financially sustain his family. The focus at la Grelinette has been to grow better, not bigger, in order to optimize the cropping system, making it more lucrative and viable in the process.
Here’s a little look around this special day… We held this workshop across the road from the Hobart City Farm, which meant we could pop over, play with their very awesome tool collection and have a sticky beak at a young, small market garden which is largely base on Jean-Martin’s book, The Market Gardener.
The wonderful group of people getting introduced to some of the unique tools living at the Farm.
Bridget from the Hobart City Farm showing how to work the tilther – a tool that only works the top inch of the bed to prep it for the next crop.
Using similar methods to Jean-Martin, the Hobart City Farm are growing 150 tomato plants in their hot house in a space which would normally grow less than half that.
James from the Hobart City Farm doing a demonstration with the greens harvester
One of the tools on show was the quick cut greens harvester, specifically designed to harvest young greens exceptionally fast and efficiently while still maintaining quality. It’s pretty cool.
It’s not often we get the opportunity to meet the people we look up, so when we do – we’re super grateful and even more so when you find out they’re as cool as you hoped they’d be. Thanks for visiting our little island Jean-Martin and for injecting some of your experience, passion and good vibes into our community of growers – the ripple affects will be long and many.
Jean-Martin, squished between the Hobart City Farm team and me (Hannah) – I’m actually involved in both the Farm and Good Life Permaculture – which is nice and confusing, but mostly just nice. Image from Hobart City Farm.
Cool things to check out
You can check out more tools for the market gardener here.
You can see more of everything on The Market Gardener’s website here.
Hi Hannah, just wondering where Hobart City Farm got the quick cut greens harvester from? I’ve contacted the manufacturer in the states a few times but no response yet
Hi Nat, we got ours from the US, but the name of the business escapes my mind at the moment. I do remember we had to wait long time before it arrived. I’ll ask James (another member of the City Farm) as he ordered it and get back to you :-).
I'm a big fan of reinforcement mesh (aka reo mash) as a material to use for making simple and super strong and versatile structures for plants to grow on. I'm always keeping an eye out for scraps of the meh at our local tip shop, alas it's highly sort after. So...
Over the past few years I've been trying to figure out what's wrong with my two apricot trees as they've never really thrived. Symptoms included not fruiting well, sparse leaf and dead wood starting to appear in the canopy branches. Finally this year while we were...
Home Harvest is an edible garden trail around nipaluna/Hobart that we started in collaboration with the City of Hobart in 2020. Here’s the latest one from 2023 – it was an absolute ripper of a day! Over 700 people took themselves around to some incredibly diverse edible gardens and just had such a great time. […]
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fourth annual “Home Harvest” garden tour in the nipaluna/Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Sunday March 19th, 2023 in and around nipaluna/Hobart where […]
Hi Friends, I’m in the process of writing my second book about how to grow food in any climate in Australia (due out late 2023 with Affirm Press). As it’s covering the whole, vast country I would so very dearly love to include photos of edible gardens in different climates to show folks what’s possible […]
There are many varieties of potatoes (aka spuds) but only two key categories they all fall into. Determinate and indeterminate. Determinate potatoes don’t grow very tall and only produce spuds in one layer of soil so you don’t need to mound them. They also generally mature quicker than indeterminate types, a good thing to know […]
I’m a big fan of eating weeds. But first, what even is a weed? A common description is that it’s simply a plant in the wrong place – meaning us humans don’t want it there as it may be compromising the ecological integrity of that place or crowding other plants we want to thrive. But […]
I recently went to the TV Week Logies with dear Costa, representing the wonderful Gardening Australia. While we didn’t win our category, we did have a lot of fun celebrating gardening. Costa Georgiadis and I on the red carpet! Yes, he does fit perfectly in my armpit nook. We also had a lot of fun […]
As I have a large garden and the luxury of space, I don’t usually make time to experiment with growing food in tight spaces. But I’ve always been curious about growing food from scraps. So I made the time – thank you curiosity. I saved some scraps from going straight into the compost bin and […]
Hello Dear Friends, I have two bits of exciting news to share with you, which can be summed up with Costa’s (host of Gardening Australia) gorgeous smile below… After being a guest presenter on Gardening Australia since 2019, I recently became an official permanent member of their team. Oh the joy!!! This is very exciting […]
We’ve just wrapped up our third Home Harvest. It was so good that I’m sharing it with you here. But first, what even is it?? Funded by the City of Hobart and supported by Eat Well Tasmania and Sustainable Living Tasmania, Home Harvest is a one day self guided edible garden tour around the nipaluna/Hobart […]
Hi Hannah, just wondering where Hobart City Farm got the quick cut greens harvester from? I’ve contacted the manufacturer in the states a few times but no response yet
Hi Nat, we got ours from the US, but the name of the business escapes my mind at the moment. I do remember we had to wait long time before it arrived. I’ll ask James (another member of the City Farm) as he ordered it and get back to you :-).