Our young Myrtus Ugni plants are on fire in our garden at the moment. They are all beauty and bursts of pink sherbet.
Originating from South America, these plants also go by the name of Chilean Guava and, more recently, Tazzi Berries – Tasmania’s attempt of claiming them as our own. Before having our own, we would make annual visits to the local retirement home where they’re in abundance as a popular landscaping plant. Most people plant them as an ornamental not realising these little berries are full of edible delight.
These tough plants can be grown in full sun to partial shade, thrive in good soil, but are charging on in a pretty crappy area of our garden. They’re planted in full sun on the edge of a dry bank where the soil is a combo of heavy clay top soil, plus a bit of sub soil mixed in thanks to excavations. After an initial period of regular watering we don’t do anything for them anymore – they’re just getting on with it. Our kind of plant.
We chose to plant them in this particular spot so they can also function as a living hedge, preventing people from slipping down a fairly steep bank. Left unattended, their average height is somewhere around 1.7 metres, but apparently they can get up to 3m in super prime conditions. We’ll be pruning them to around 1m high and .5m wide, keeping them nice and compact in a tight space.
As you can see above, the path is really narrow as we’re all about maximising growing space. We made it just wide enough to wedge a small baby in…
The one ‘downside’ (which isn’t a massive downside) is that the fruit is tiny, meaning the harvest is slow and that you tend to eat more than you actually put in the bowl. But we don’t mind. We might if were trying to farm them, but on a backyard scale they’re just fine.