grow their own food (and eventually eat it of course). We love these weekends, it’s a time where we can bring together some of Tasmania’s most talented growers to share their skills, passion and deep knowledge on all things productive and edible. Here’s a whirlwind tour of what went down. We started the weekend in Suzi Lam’s urban market garden. This woman, I tells ya – she’s more than good, knows soils inside out and her passion for gardening and life in general is contagious. Suzi took the students through the importance of soil health and approaches to achieve this, including making complete organic fertiliser, using ramial woodchips and making hot compost.
We then moved the workshop to the Hobart City Farm which is a project very close to our hearts and hands. Here we explored propagation and seed saving with James Da Costa who’s one of the co-founders of the City Farm.
Day two of the workshop saw local grower, Jonathon Cooper take folks through an overview in market gardening.
He took everyone through the fundamentals including must have tools, the importance of good design, managing weeds, crop planning and extending your season – which can be critical in our cool temperate climate.To finish off the weekend, Anton tool the class through a range of techniques for growing food including the biointensive method, companion planting, no-dig gardening, and planting fruit trees. Thanks also to our special teaching team – (from left to right) Jonathon Cooper, James Da Costa, Suzi Lam and Anton Vikstrom. If you ever have the opportunity to work with, or learn from, any of these people – grab it, they’re gold. Our next ‘Real Skills for Growing Food’ workshop will be in 2016, join our monthly newsletter to make sure you hear about it.]]>