Meet our curry bush (Helichrysum italicum). It’s been quietly cranking in our herb garden and was well overdue for a big haircut. As you can see above and below, the stems where becoming leggy and unproductive and if you look at the base of the plant you can also see fresh growth starting to grow, searching for sunlight. All you need to do is get a sharp pair of secateurs and cut the bush back close to the ground. You can also do this before you see fresh growth coming from the base, in which case you can cut it back to pretty much ground level. While it initially looks a bit shocking, this little stump will shortly be bushy up nicely, promise. What should you do with all that leaf? Usually we make small bunches of all our herbs and dry them for using in the kitchen, however we don’t use a huge amount of curry bush so we put it back into the garden as mulch, plus we do dry some. If you want to, you can also take some cuttings to propagate more plants.
One bunch of curry bush amongst some already drying calendula flowers and mint.
In the same garden we’ve also cut back our sage plants, salvia officinalis and salvia elegans a few weeks earlier and you can already see their fresh growth coming on strong. To reduce the shock from going to having a very bushy, large herb patch to one full of small “stumps”, you can stage the pruning sessions like I’ve done – it can help the visual side of things a bit if you have some fresh growth amongst the other stumps.
Pineapple sage, salvia elegans, coming back strong after a big pruning session.
If this is your first time, just remember – it’s really really hard to kill these types pf perennial herbs, so there’s no need to be shy or nervous. And if you’re wondering what herbs you should include in your herb patch, have a look at some of the ones we think are essential.
Great post! I like to make sure to “pinch back” my woody herbs through their growing season, to ensure they don’t get a bit leggy or over the top. This is a super simple thing to do that helps their overall growth! http://bit.ly/1UlgX6I
Thank you for your tip, i have a question, as we grow all our herbs and manufacture our all natural skin care, i grow Lavender Augustafolia (from a cutting from my nans place to now a hedge row) I was wondering if i can do the same treatment to them for they are getting woody and rather large, i was told not to cut them past the green growth! Would love your opinion. Kind regards kay
Really appreciate you putting this post up, thank you. Off out now to drastically cut back our sage, was thinking of pulling it out before reading this.
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We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our third annual “Home Harvest” garden tour in the Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Saturday March 5th, 2022 in and around Hobart where […]
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Great post! I like to make sure to “pinch back” my woody herbs through their growing season, to ensure they don’t get a bit leggy or over the top. This is a super simple thing to do that helps their overall growth! http://bit.ly/1UlgX6I
Top tip Kathy! Thanks for sharing :-).
Thank you for your tip, i have a question, as we grow all our herbs and manufacture our all natural skin care, i grow Lavender Augustafolia (from a cutting from my nans place to now a hedge row) I was wondering if i can do the same treatment to them for they are getting woody and rather large, i was told not to cut them past the green growth! Would love your opinion. Kind regards kay
I believe you don’t cut them to the ground – but trim them as you suggested :-). (sorry for the slow reply!)
Really appreciate you putting this post up, thank you. Off out now to drastically cut back our sage, was thinking of pulling it out before reading this.
Thank you! That was simple advice without fluff. Off to prune my curry bush!
What can you do with a large amount of harvested camomile overgrown woody lawn branches and clippings?
You could chop/mulch them up and pop them in the compost bin/system 🙂
I will prune my curry bush in a few weeks. I have it in a position next prostrate rosemary. They look great together. Port Stephens NSW.