Conscious Catering

Mar 21, 2016

Source Community Wholefoods as our local food co-op in Hobart – it’s a beauty. 10390035_10152628455784626_899923173666824949_n Built on university land by students and community members, it was born as a thought around 10 years ago and has been in operation for around 6. clay   The building is made from local timber, straw bales and clay light straw and the small community garden around it includes an espaliered apple orchard, pizza oven, vegetable garden and a stage for music gigs.     These days it functions as a food co-op, cafe, community garden, a meeting place and as a *kick-arse* catering enterprise, providing ethical, simple food with minimal packaging and serious yum factor. One of the key drivers for this enterprise is Lissa Villeneuve.

IMG_5931Lissa in the Source kitchen

Lissa has a long history with good food – growing it, cooking it and eating it – she’s a good one to have on your side when you need to feed many mouths.

IMG_5949Organic carrots heading for the oven

12814065_239328299734799_3736113899814905060_nPotato salad 11143101_239328066401489_1922842870526842006_oCucumber with minted beetroot

IMG_5941Bulk dry wholefoods at the Source food co-op

She sources wholesome fresh produce from both the food co-op and the community garden for her meals, meaning all food is generally in season, local and therefore at its best. IMG_5953

IMG_5943Grapes in the Source community garden *pumping*

IMG_5955  

IMG_5939Fresh produce sourced mostly from local farmers (bananas not included of course)…

IMG_5940 The “truth window” inside the co-op where you can see the straw bales and some of the pictures showing the garden design (designed by me) and evolution of the space. As well as catering for events, Source also do a great food stall for festivals and parties….

12778721_239329023068060_6826903074164236758_oDrea and Lissa at the Koonya Garlic Festival.

We regularly book in Source Catering for some of our workshops and events. They’re our number one choice as we have complete peace of mind knowing their food will be ethical, healthy and darn tasty every time. We’re lucky to have them – you can track them down and book them in here and by emailing Lissa at produce@sourcewholefoods.org.au.

12650946_10153941771839626_9110369626417763598_nA sweet gig taking place in the community garden

]]>

your thoughts:

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *


You might also like…

The Flower Power Project

The Flower Power Project

The Flower Power Project came from my friend Nadia Danti’s head and heart (she’s the angel above and below right). She was like “hey Hannah, I know we’re all really busy but you wanna use some of our backyards and grow heaps of flowers to give away for free to people...

Community Care

Community Care

2023 was a particularly hard year for my little family. There were numerous work and personal stresses which just kept piling up. My partner (Anton) and I kept saying to each other - it's going to get easier, surely nothing else challenging is going to happen. But...

Home Harvest: Host Call Out 2024

Home Harvest: Host Call Out 2024

We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fifth annual “Home Harvest” garden tour in the nipaluna/Hobart region!  Special thanks to the City of Hobart for funding this...

Our Goat Share!

Our Goat Share!

It brings me great joy to let you know that after living without goats for the past 6 months, we now have some again :-). If you're new here a bit of back story. I had goats for almost 6 years and loved them dearly - milking and feeding them daily (you can read a bit...

The Stuff Of Dreams

The Stuff Of Dreams

In 2022/23 I collaborated with Australia reMade to ask people living in lutruwita/Tasmania what they wanted a climate-safe future to look like for their island - we received hundreds of responses. We then worked with local animator Vivien Mason to turn them into a...

The Voice To Parliament Referendum

The Voice To Parliament Referendum

Later this year (2023) Australia we'll be asked to vote in a referendum on whether we should change our constitution to enshrine a First Nations Voice to Parliament. This is a moment not to be underestimated, rather a moment to join in on, a moment to get deeply...

The Flower Power Project

The Flower Power Project

A new project is brewing. This one has come from my dear friend Nadia Danti's brain and I was lucky enough to be invited to join in - it’s a goody. It's a seasonal project where we grow flowers (mostly dahlias) specifically to give away* to people doing meaningful...

How To Make Yacon Syrup

How To Make Yacon Syrup

I grew Yacon/Peruvian ground apple (Smallanthus sonchifolius) for the first time this past season and I'm a huge fan. I scored the tubers from a fellow keen gardener, Matt, who lives around the corner from me. He popped a few tubers in my hand and I popped them in my...

Home Harvest 2023: Host Call Out!

Home Harvest 2023: Host Call Out!

We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fourth annual “Home Harvest” garden tour in the nipaluna/Hobart region!  Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Sunday March 19th, 2023 in and around nipaluna/Hobart where […]

Crowdsourcing Photos For My New Book!

Crowdsourcing Photos For My New Book!

Hi Friends, I’m in the process of writing my second book about how to grow food in any climate in Australia (due out late 2023 with Affirm Press). As it’s covering the whole, vast country I would so very dearly love to include photos of edible gardens in different climates to show folks what’s possible […]

Eat Those Weeds

Eat Those Weeds

I’m a big fan of eating weeds. But first, what even is a weed? A common description is that it’s simply a plant in the wrong place – meaning us humans don’t want it there as it may be compromising the ecological integrity of that place or crowding other plants we want to thrive. But […]