Fat Carrot Farm. They’re hardworking, cruisy, highly intelligent folk who have amazing attention to detail, skills to burn, good taste in music and a really good coffee machine. Our kind of people. These guys moved here around 15 years ago, built a house, had two kids, started a market garden, built a boat while holding down their highly skilled town jobs. They’re so cool, they were growing kale 15 years ago… But no one knew what it was so it wasn’t appreciated. You’ll be happy to know they’re growing it again and people love it. When I tracked them down, Stan stressed that it wasn’t a ‘permaculture’ farm, rather a collection of approaches was used to make this property work for them. However he also said he’s read most of the key permaculture books back to front and it shows. Things are in the right place, nutrients are cycled and stuff is cranking. In fact it’s more permaculture than some properties I’ve seen that call themselves permaculture… Their market garden is overflowing with crops which they supply to local community group – Channel Living and sell from their farm shop throughout the week. Being winter, a good portion of the garden is under mixed green manure crops, giving the soil some love so it can crank in spring/summer time.
Stan checking on his chilli plants being kept warm with a mini hot house – simple and so so effective
Some of the things that we really loved included their array of fencing to keep out the local wildlife – like this hardcore corrugated iron fence…
And this somewhat elegant floppy fence which works incredibly well… And their house. Oh their house – we want one! It’s picture perfect, super energy efficient, uses local materials and is incredibly comfortable and beautiful. They built it on their weekends over three years, with two young kids – amazing. And in its own special way the house is integrated into the garden. To catch some of the troublesome black birds they set a trap of crab apples and a cage propped up on a stake. See that blue bailing twine? One end is tied to the stake and the other end is tied to their bed, meaning in the morning that can wake up check to see if any black birds are feasting on the crab apples and simply pull the bailing twine which removes the stake propping up the cage. Genius…. And very permaculture’esk. Their farm shop is flanked with vegies, seed saving, a much loved pizza oven and cute signs courtesy of a previous wwoofer. Finally, they have beer coasters as their business cards. We love them for that.
Our tired Frida destroying some home grown brocolli
When you’re in the early days of your ‘journey’ in setting up a home like we are, it’s bloody heartening and refreshing to meet people who have already done the hard yards in setting up a cranking property. We came home inspired and with the reminder that we’ll get there, everything’s going to work out and that yes, it takes years. Healthy reminders indeed.]]>
I love Stan and Briony and what they do on their farm. Such beautiful people and amazing produce. We use their produce at the cafe here on Bruny Island and loved having their daughter work for us. Thanks for a lovely blog post to read for more inpiration. I know what you mean when you look outisde and see what needs to be done but it will all work out in perfect time. Thanks guys. xx
It brings me great joy to let you know that after living without goats for the past 6 months, we now have some again :-). If you're new here a bit of back story. I had goats for almost 6 years and loved them dearly - milking and feeding them daily (you can read a bit...
I'm a big fan of reinforcement mesh (aka reo mash) as a material to use for making simple and super strong and versatile structures for plants to grow on. I'm always keeping an eye out for scraps of the meh at our local tip shop, alas it's highly sort after. So...
In 2022/23 I collaborated with Australia reMade to ask people living in lutruwita/Tasmania what they wanted a climate-safe future to look like for their island - we received hundreds of responses. We then worked with local animator Vivien Mason to turn them into a...
Later this year (2023) Australia we'll be asked to vote in a referendum on whether we should change our constitution to enshrine a First Nations Voice to Parliament. This is a moment not to be underestimated, rather a moment to join in on, a moment to get deeply...
Over the past few years I've been trying to figure out what's wrong with my two apricot trees as they've never really thrived. Symptoms included not fruiting well, sparse leaf and dead wood starting to appear in the canopy branches. Finally this year while we were...
A new project is brewing. This one has come from my dear friend Nadia Danti's brain and I was lucky enough to be invited to join in - it’s a goody. It's a seasonal project where we grow flowers (mostly dahlias) specifically to give away* to people doing meaningful...
I grew Yacon/Peruvian ground apple (Smallanthus sonchifolius) for the first time this past season and I'm a huge fan. I scored the tubers from a fellow keen gardener, Matt, who lives around the corner from me. He popped a few tubers in my hand and I popped them in my...
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fourth annual “Home Harvest” garden tour in the nipaluna/Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Sunday March 19th, 2023 in and around nipaluna/Hobart where […]
Hi Friends, I’m in the process of writing my second book about how to grow food in any climate in Australia (due out late 2023 with Affirm Press). As it’s covering the whole, vast country I would so very dearly love to include photos of edible gardens in different climates to show folks what’s possible […]
There are many varieties of potatoes (aka spuds) but only two key categories they all fall into. Determinate and indeterminate. Determinate potatoes don’t grow very tall and only produce spuds in one layer of soil so you don’t need to mound them. They also generally mature quicker than indeterminate types, a good thing to know […]
I’m a big fan of eating weeds. But first, what even is a weed? A common description is that it’s simply a plant in the wrong place – meaning us humans don’t want it there as it may be compromising the ecological integrity of that place or crowding other plants we want to thrive. But […]
BEER COASTER BUSINESS CARDS!!!! I’m reeling…
I know! Reckon this will catch on super quickly 🙂
I love Stan and Briony and what they do on their farm. Such beautiful people and amazing produce. We use their produce at the cafe here on Bruny Island and loved having their daughter work for us. Thanks for a lovely blog post to read for more inpiration. I know what you mean when you look outisde and see what needs to be done but it will all work out in perfect time. Thanks guys. xx
Bloody brilliant! PS I dragged Fin away from his morning cooking adventures to show him Fridas jumper! It was well worth it.
It’s a good one isn’t it Cara 🙂
Wow what a beautiful property! So much work put in. . And yes it takes years! Nice to see a photo of another strawbale house to