Tagasaste (tree lucerne): Friend or Foe?

Oct 5, 2018

Tagasaste or tree lucerne (Cytisus proliferus), is a small evergreen tree that grows 3-6m high (depending on soil and rain) and is a popular plant for people looking to regenerate poor soils and feed livestock.  It’s indigenous to the dry volcanic slopes of the Canary Islands and was introduced to Australia some time around 1879 when seeds where sent from the Royal Botanic Gardens, Kew, England to the Adelaide Botanic Gardens.

Image from Pastures Australia

It has a varied reputation across Australia. While some farmers and land holders love it and swear by it for its incredible ability to grow in the shittiest of shittiest soils and provide nutritious fodder for their livestock – others dedicate their lives to removing what can become an invasive species if left unmanaged. So if you’re looking to start a lively conversation with folks who only want natives in Australia, this plant will deliver just that.

Permaculture has some baggage around spreading weeds. I’ve heard people say things like “permaculture is nothing but a strategy to spread weeds” and “permaculture gardeners are messy, they’re just propagating invasive species and they’re so lazy they let them get out of control.”

I’m sure sometimes this has been true. But I bet $5 (I’m not loaded) that when it comes to spreading invasive plants, I reckon ornamental gardeners have more to answer to than permaculture gardeners. I write this as I look out across a hillside of “native” bush which has thick understory of cotoneaster. A local who’s lived here since the 1960s told me that after the devastating 1967 fires that literally burnt most of Hobart, cotoneaster was one of the few plants that thrived in a burnt landscape, so ornamental gardeners planted it. Fast forward to now and it has firmly integrated itself into our whole peri-urban bushland – it’s become naturalised. I should know, as every day I harvest large branches of it for our goats. That and hawthorn – the other ornamental weed that’s making itself at home in local bushlands.

But this is not a blog about who’s a worse gardener or land holder. It’s a little dive into our relationship with plants and how we respond to the inevitable traveling of plants from one continent to another and the naturalisation that occurs after plants exist for decades, thriving in particular climates and soils.

I sit on the fence with this one. We live in urban Hobart where plants such as ornamental weeds including cotoneaster, willow, ivy, privet, and mirror bush (to name a few) are fostered in private gardens. As small-town-Hobart is also tightly hugged by bush, there are also a range of “environmental weeds” such as gorse, tagasaste and boneseed that *pop up everywhere*. I do believe that to remove all these weeds is impossible now. Their seeds are in the soil waiting for the right conditions to grow. Most, if not all – have naturalised, meaning they’re here to stay and now it’s up to us in how we respond to them.

Before we go any further, let me be very clear that I do not advocate actively introducing ornamental or environmental weeds into areas that don’t have them. For example properties neighbouring national parks, wild grasslands, pristine coastlines or vibrant water ways should be protected and maintained for the precious, unique ecosystems that they are. For these places, the Department of Primary Industries, Parks, Water and Environment (DPIPWE)  promote planting native “tagasaste alternatives” to get a similar function, specifically Prickly box (Bursaria spinosa) and hop bush (Dodonaea viscosa) in dry areas and local Tasmanian native acacias for high rainfall areas.

But for urban and peri-urban areas where weeds are naturalised, wouldn’t it be interesting to look at how we can co-exist and evolve side and side? Again, I’m dead keen on maintaining native biodiversity *everywhere*. I’m just not keen on spending the rest of my life poisoning weedy plants in the name of native is best and everything else must die. 

So what do we do in our own garden? Tagasaste has popped up everywhere. We pulled out most the baby trees as we don’t need 1000 of them. However, we saved around 10 and interplanted them between our fruit and nut trees to act as nurse trees for the next 5-10 years or so. Nurse tree functions vary, in this case the tagasaste is fixing nitrogen into the soil (improving its health) and growing more quickly than the fruit and nut trees – therefore providing eventual wind protection (we have gnarly winds). As a major side bonus, they’re already providing fodder for our goats who love the fresh branches and leaves. You can see its nutritional benefits for livestock outlined below.

Comparison of tagasaste foliage with other common stock feeds

Chart from Permaculture Plants, Jeff Nugent & Juilia Boniface – sorry about the bad scan. 

Let it be know this is the only “environmental weed” we’ve actively fostered on our property. I’m always pulling out baby boneseed and gorse. We happen to have inherited an old windbreak made up on cotoneasta and pittosporum which we’ve chosen to keep due to those gnarly winds I mentioned above. Other than this, we plant only natives and fruit/nut trees and diverse shrubs.

So is tagasaste a friend or foe? I love and respect all plants and all unique ecosystems.  At the end of the day it comes down to your environmental and social context. In our case, tagasaste is a friend, but a bloody well managed one.

your thoughts:

16 Comments

  1. Jen

    I was wondering about the gorse and boneseed in our somewhat degraded bush out the back. I wonder if it is performing some environmental function or remediation of degraded soils, seeing wallabies don’t eat it and they have overgrazed most of the other less prickly understory plants. I was on a mission to kill it one plant at a time a while back, with a long term view of pulling out seedlings until the soil seed bank was exhausted. but now I don’t have the energy so it lives on, producing more long lived seeds every year… but perhaps providing useful understory, soil stabilization, protected habitat for critters, tree nursery functions… ?

    Reply
    • Jenn

      I don’t know about bone seed, but gorse absolutely performs a function. Here, it grows in degraded and disturbed soils, fixes nitrogen, and prepares the soils for what comes next. Eventually (i.e., if humans would leave things be), it will be succeeded and shaded out, pushed to the sunny margins. Someday folks may figure it out. Until then, they’ll keep ripping out forests and complaining about gorse. 😁🌱

      Reply
      • Hannah Moloney

        Yes, true Jen – gorse does provide some functions. We just don’t want it here as it’s so prickly and our goats don’t eat it as they prefer other fodder. They would if they had nothing else to eat though!

        Reply
  2. Jenn

    Sounds like it depends as who you ask! I’m wondering about cotoneaster. We’ve got it too Southern Oregon Coast, USA)…everywhere. The sheep appear to love it, but upon further research, it appears that all parts of the plants are toxic (???). I discovered this while researching whether or not to give the sheep cotoneaster with berries. They haven’t seemed unhealthy after eating it, but I’ve only given it to them without berries. What’s your experience been?

    Happy growing!
    Jenn (@wildrootspermaculture)

    Reply
    • Hannah Moloney

      Ah yes, our goats eat it every day, love it and are wonderfully healthy. When it has berries, they eat around them – likewise with hawthorn (the berries are apparently poisoness). Also, when we grass them on grass as there’s hemlock growing amongst it, they eat around it. Animals are clever!

      Reply
      • Ioan Dumitru

        Thanks for sharing. Where are you located. I am in SW Missouri USA

        Reply
        • Hannah Moloney

          We’re in Tasmania, Australia Ioan. Get in touch with your local nursery or garden club to see if you can source them over there.

          Reply
          • Debbie

            Thanks Hannah, where can we buy these in Tasmania please

  3. Cathie Turnbull

    Some are not that clever and you should NOT give them access to poisonous plants, especially young animals. Introduced plants get rid of and plant what is natural to your area for achieving what you need. Gorse should never have come to nz as it does compete with natives, it thrives in our climate. In England it is manageable
    here it is not so for the sake of everyone that lives anywhere near you remove it. Tree lucerne is great but needs management near native plantings.

    Reply
  4. Hannah Moloney

    That’s right Cathie. There are many considerations to take into account depending on your context.

    Reply
  5. Ioan Dumitru

    Hello,
    Thanks for connecting. Hope you are well. I’d like to buy some plants. Do you have any idea where I can get some?
    john.dumitru@hotmail.com

    Reply
  6. Brett

    I am interested to establish what the soil range that Tagasaste will happily grow in and if the type of soil affects their rate of growth, and type of form? I am looking to use it as a late summer food supplement for cattle.

    Reply
    • Hannah Moloney

      Hi Brett,
      Yes the type of soil will impact its growth rate and eventual size. Best to get in touch with your local agriculture department/network who can provide more information specific to your context. Cheers.

      Reply
  7. Mike Borissow

    Hi Brett,

    We farm here in Malawi in a very harsh environment (S014 degrees 56 ’ 00” E035 degrees 00’ 27”) altitude 600 meters. climate 850 mm rain from November till end February then zero mm March till October. Summer temperatures 35 – 44 c, winter 12 – 25c. I have been reading about TAGASASTE. Already some years ago we tried lucunia which grew well but heavily dependent on labor and irrigation.

    I would love to hear from you with your opinion and suggestion of whether we should try to start trial plots.

    Kind regards

    Mike Borissow
    Toleza farm,
    Malawi.

    Reply
  8. Pat & Rhi

    Hi Hannah, thanks for the great information. In regards to the alternatives you mentioned, prickly box and hop bush, would these be a suitable replacement for goat fodder with a good nutrient profile? Thank you 🙂

    Reply
  9. Mark

    Can humans eat Tagasaste leaves?
    I live in Merredin and in the summer it is hard to keep leafy plants alive so a little additional leafy green for our salad would be useful.

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *


You might also like…

Reo Mesh Garden Arches

Reo Mesh Garden Arches

I'm a big fan of reinforcement mesh (aka reo mash) as a material to use for making simple and super strong and versatile structures for plants to grow on. I'm always keeping an eye out for scraps of the meh at our local tip shop, alas it's highly sort after. So...

Verticillium Wilt In Your Fruit Trees? Bugger.

Verticillium Wilt In Your Fruit Trees? Bugger.

Over the past few years I've been trying to figure out what's wrong with my two apricot trees as they've never really thrived. Symptoms included not fruiting well, sparse leaf and dead wood starting to appear in the canopy branches. Finally this year while we were...

Home Harvest: Thoughts & A Virtual Tour 2023

Home Harvest: Thoughts & A Virtual Tour 2023

Home Harvest is an edible garden trail around nipaluna/Hobart that we started in collaboration with the City of Hobart in 2020. Here’s some images and videos (further below) from 2023 to give you a taster! Over 700 people took themselves around to some incredibly diverse edible gardens and just had such a great time. Talking […]

Home Harvest 2023: Host Call Out!

Home Harvest 2023: Host Call Out!

We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fourth annual “Home Harvest” garden tour in the nipaluna/Hobart region!  Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Sunday March 19th, 2023 in and around nipaluna/Hobart where […]

Crowdsourcing Photos For My New Book!

Crowdsourcing Photos For My New Book!

Hi Friends, I’m in the process of writing my second book about how to grow food in any climate in Australia (due out late 2023 with Affirm Press). As it’s covering the whole, vast country I would so very dearly love to include photos of edible gardens in different climates to show folks what’s possible […]

Mounding Potatoes – Or Not

Mounding Potatoes – Or Not

There are many varieties of potatoes (aka spuds) but only two key categories they all fall into. Determinate and indeterminate. Determinate potatoes don’t grow very tall and only produce spuds in one layer of soil so you don’t need to mound them. They also generally mature quicker than indeterminate types, a good thing to know […]

Eat Those Weeds

Eat Those Weeds

I’m a big fan of eating weeds. But first, what even is a weed? A common description is that it’s simply a plant in the wrong place – meaning us humans don’t want it there as it may be compromising the ecological integrity of that place or crowding other plants we want to thrive. But […]

How To Make a Fancy Clutch From Scraps

How To Make a Fancy Clutch From Scraps

I recently went to the TV Week Logies with dear Costa, representing the wonderful Gardening Australia. While we didn’t win our category, we did have a lot of fun celebrating gardening. Costa Georgiadis and I on the red carpet! Yes, he does fit perfectly in my armpit nook. We also had a lot of fun […]

How To Grow Food From Scraps

How To Grow Food From Scraps

As I have a large garden and the luxury of space, I don’t usually make time to experiment with growing food in tight spaces. But I’ve always been curious about growing food from scraps. So I made the time – thank you curiosity. I saved some scraps from going straight into the compost bin and […]

Vote For Gardening Australia!

Vote For Gardening Australia!

Hello Dear Friends, I have two bits of exciting news to share with you, which can be summed up with Costa’s (host of Gardening Australia) gorgeous smile below… After being a guest presenter on Gardening Australia since 2019, I recently became an official permanent member of their team. Oh the joy!!! This is very exciting […]