Rowe, eating yet another apple (it’s apple season right now and we’re happily drowning in them), whilst facilitating group work. Morning time looked something like this each day – a gathering to get our body and minds moving and ready for full days.
Tanya, working the site analysis pose
Like all of our PDCs, we focus on how to design (as opposed to how to build gardens etc). We dive deeply into the permaculture design framework and how to read landscapes effectively and accurately. Here’s Tanya, doing her thing, analysing a site for her group design project, which went on to develop like this….
A sector analysis – part of the main design project for the course.
This…
Mapping out all the microclimates and space limitations
And finally, this.
One of the group’s final product, a well thought out design based on a real life client brief
While we focus 98% of our time on design theory, we do make time to get our hands dirty implementing some strategies – in this case a no-dig keyhole garden (and compost pile out of site). Plus we had a day of fieldtrips, where we took students on a jam-packed tour to see permaculture in action on a range of scales. Fat Carrot Farm (in Kettering) showing students their chicken tractor – Joel Salatin style, and their exquisite market garden below. Mike from Plumplot explains their dome kiln which they make their biochar in – so clever, so beautiful. Cara and Fin delighted us with their space efficiency and numerous worm farms in a tiny urban garden. And Blake showed off his strawbale house he built himself, complete with solar energy, compost loo and grey water system. This course was full of ‘moments’, special ones, where we got to witness students have light bulb learnings and people from crazy diverse backgrounds connecting deeply with one another. We feel so honoured to be part of it all in our own small way – we know how lucky we are. One of those moments I was just talking about. Here’s Rowe delivering her grand niece, Avalon ( a student on the course) her PDC certificate at the end of the course. How amazing is that! Everyone. Thanks guys, you were and are a unique bunch of people FULL of goodness. We look forward to working alongside you as permacultualists well into the future to help make this world of ours nothing short of awesome.
The team. Anton, baby Frida, me (Hannah), Rowe Morrow (with a special plaque acknowledging her work in permaculture), Nick Towle and Blake Harder.
Thanks to Nick and Rowe for doing the vast bulk of teaching and for doing it beautifully and to Blake for being the raddest course coordinator ever. Having this crew on board allowed us to hang in the background, do a light smattering of teaching, be new parents plus keep the home fires burning, i.e. do lots of work on a range of other projects.
We’re really LOVING working with an ever expanding group of people on our courses and projects. It’s both great for us not trying to do everything ourselves and wonderful to learn from one another and build friendships and networks which we suspect will span our lifetime. Sometimes, amongst the slight chaos of pulling things together and our often messy kitchen we feel like we’re nailing it. Lately this feeling is inspired by collaborating with the fine folk you can see above (plus others). It’s so good to remember we’re part of something much bigger than ourselves and that by working together it’s only going to make big and good things more possible.]]>
Home Harvest is an edible garden trail around nipaluna/Hobart that we started in collaboration with the City of Hobart in 2020. Here’s the latest one from 2023 – it was an absolute ripper of a day! Over 700 people took themselves around to some incredibly diverse edible gardens and just had such a great time. […]
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our fourth annual “Home Harvest” garden tour in the nipaluna/Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Sunday March 19th, 2023 in and around nipaluna/Hobart where […]
Hi Friends, I’m in the process of writing my second book about how to grow food in any climate in Australia (due out late 2023 with Affirm Press). As it’s covering the whole, vast country I would so very dearly love to include photos of edible gardens in different climates to show folks what’s possible […]
I recently went to the TV Week Logies with dear Costa, representing the wonderful Gardening Australia. While we didn’t win our category, we did have a lot of fun celebrating gardening. Costa Georgiadis and I on the red carpet! Yes, he does fit perfectly in my armpit nook. We also had a lot of fun […]
We’ve just wrapped up our third Home Harvest. It was so good that I’m sharing it with you here. But first, what even is it?? Funded by the City of Hobart and supported by Eat Well Tasmania and Sustainable Living Tasmania, Home Harvest is a one day self guided edible garden tour around the nipaluna/Hobart […]
We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our third annual “Home Harvest” garden tour in the Hobart region! Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Saturday March 5th, 2022 in and around Hobart where […]
When it comes to energy efficient hacks, the humble hot box is as simple as it gets. The hot box is exactly what it sounds like, and is how you can cook quite a lot of your food after being initially heated on the stove for a short time. But why bother? Australian households are […]
If you’re looking to start keeping chickens, or are wanting to tweak and refine your current system, this video is for you. I’ve summarised just six hacks which will transform you and your chicken’s lives and included some more links to other highly useful things you can do in the resources list at the end […]
Come for a tour of a few of our small food forests to learn what they are, the plants we’ve included and how they play a key role in our steep landscape. This is the 11th video in our Good Life For All series. Each Monday I’ll pop up a video to help inspire folks […]
As part of our Good Life For All videos we’re uploading to Youtube weekly, I filmed a little tour of our large worm farm to show folks how it works and why we love it so much. Enjoy! DID YOU KNOW: Keeping food scraps out of landfill and returning them to the Earth isn’t just […]
A collection of videos to explore our garden and life. This video is a winter property tour so you can get a sense of where we are and what we’re doing. There’s still so much to do on our property – but it’s already punching above its weight, providing us (and our loved ones) with food […]
Some exciting news! I wrote a book, it’s arriving in bookstores on August 31st and is now available for pre-order here. The Good Life: How To Grow A Better World is all about how to live a good life in the face of the climate emergency. From growing your own food to composting, building a […]
0 Comments