here, which we’re slowly, but surely nudging towards looking something like the sketch below…
Globe artichokes and comfrey have been planted on the downhill side of the slope to capture excess water runoff (they love moist, fertile spaces) and to stablise the slope.The comfrey also gets slashed back a couple of times every summer and used as mulch for the fruit trees.
We also planted hops which are a perennial crop that grow super tall into Summer and get cut down every Autumn. The idea is that they can be trained along the same framework as the fruit trees and kiwis, just at a different height, so they can all live harmoniously in a compact space.
Anton and some of our hops – our first harvest from our young orchard space.
In the photo below, you can see a fluffy plant on the bottom right, along the line of espaliered fruit trees – this is asparagus, which has gotta go. It’s simply too big and dominating for our super compact orchard and will compete with our fruit trees for nutrients and space above and below the ground. I had a moment of false enthusiasm when I planted it so will be transplanting it into another space this coming Winter. In a larger orchard, asparagus can be planted easily, we’re just a bit space poor on our crazy steep slope.