Hobart City Farm

Nov 9, 2014

For the past two years, myself and a few other fine folk have been busting our guts in our spare time to find (and secure) land to set up a city farm. A city farm is just that – a small farm in the city. It’s not a community or school garden, but a working farm which employs people to grow serious amounts of food. As this process has taken longer than we hoped, Anton and I got on with life, started Good Life Permaculture, bought a house with a 1/4 acre and since then have been setting it up as a demonstration city farm.

But we’ve kept the flame burning as it’s something that just want leave us. And yes, we are setting up our own small urban block and home as a demonstration city farm, but we want to see paddocks of productive landscapes in our cities, paddocks and paddocks. It’s a vision that’s been lodged in my head and heart my whole life and I can’t let it go, not until its real. Cause nothing beats realness.

And so, it is with enormous pleasure, and some relief, that we’ve finally been able to launch the Hobart City Farm project at our local Sustainable Living Festival this weekend. We are a not-for-profit organisation, run like a social enterprise and focused on establishing a vibrant, financially viable and environmentally regenerative small farm that grows a diverse range of food, builds community and provides meaningful employment. We are more than stoked.

Untitled-1

So, who are we exactly? We are 5 people, independent of Good Life Permaculture, and go by the names of James Da Costa, Bridget Stewart, Louise Sales, Sam Beattie and yours truly – Hannah. Anton is playing support on this project as he’s concentrating on not spreading himself so thin, smart bloke that one. And where is the land? It’s in New Town, around 3kms north of Hobart city centre, we’ll release the actually address of the site once we’ve finalised formalities – which are almost there.

Currently the site is a patch of lawn, but not for long as we’re running a multifaceted fundraising campaign to get the whole sh-bang off the ground. Part one is selling a huge amount of tomato seedlings we propagated ourselves at the Sustainable Living Festival this weekend. Pop on down today (Sunday 9th) to get your tom stash and meet some of the team, Good Life Permaculture’s stall is directly next door (we made sure of that) so you can say g’day to us too.

1656290_663245367107772_7241551968203277548_nSam hiding amongst the plethora of tomato plants – excuse the blurry photo

1236160_663243723774603_3622198941132883815_nThe team (minus Lousie Sales) getting excited at the Sustainable Living Festival yesterday

Part two of the fundraising efforts is our crowd funding campaign, complete with a pretty darn impressive list of gifts in exchange for your contributions. We’ve got beehives, permaculture designs, garden blitzes, seeds, parties, t-shirts, compost workshops and even naming writes to a tractor!

Watch the crowd funding film HERE

So why are we so gung-ho about this city farm thing?

Food: We’re passionate about investing in local and regional food systems to provide reliable access to a nutritious and diverse range of food. We see growing food in the heart of the community as an important way of rebuilding connections to where food comes from and the people who grow it. We’re committed to ensuring that the following generations have an understanding of the important role food plays in creating and maintaining resilient communities.

Community: In addition to producing food, the farm will grow community through facilitating educational opportunities in permaculture, food production and composting (to name a few) – both on and off the farm. The Hobart City Farm will encourage community involvement in the practical operations of the farm and help foster a vibrant community in the immediate surroundings and beyond.

Livelihoods: The Hobart City Farm will employ local Tasmanians, creating meaningful livelihoods for individuals. We are also looking and thinking beyond our farm gate and will explore the possibility of partnering with other organisations to provide training in small-hold farming. We hold a deep commitment to helping others gain the skills they need to become farmers.

Untitled-3

We’d like to thank you in advance for helping to make our dreams of having a local, robust, ecologically based, kick-arse food system a reality. Cheers.

  • You can contribute to our crowd funding campaign here
  • Read all about us on our website
  • Like us on facebook to stay in the loop

your thoughts:

2 Comments

  1. Brittany

    i just found your blog. nice to meet another permie. 🙂 Rock on!

    Reply
  2. Rene

    You guys are great, thanks for sharing your permaculture techniques….

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *


You might also like…

Mounding Potatoes – Or Not

Mounding Potatoes – Or Not

There are many varieties of potatoes (aka spuds) but only two key categories they all fall into. Determinate and indeterminate. Determinate potatoes don’t grow very tall and only produce spuds in one layer of soil so you don’t need to mound them. They also generally mature quicker than indeterminate types, a good thing to know […]

Eat Those Weeds

Eat Those Weeds

I’m a big fan of eating weeds. But first, what even is a weed? A common description is that it’s simply a plant in the wrong place – meaning us humans don’t want it there as it may be compromising the ecological integrity of that place or crowding other plants we want to thrive. But […]

How To Grow Food From Scraps

How To Grow Food From Scraps

As I have a large garden and the luxury of space, I don’t usually make time to experiment with growing food in tight spaces. But I’ve always been curious about growing food from scraps. So I made the time – thank you curiosity. I saved some scraps from going straight into the compost bin and […]

Vote For Gardening Australia!

Vote For Gardening Australia!

Hello Dear Friends, I have two bits of exciting news to share with you, which can be summed up with Costa’s (host of Gardening Australia) gorgeous smile below… After being a guest presenter on Gardening Australia since 2019, I recently became an official permanent member of their team. Oh the joy!!! This is very exciting […]

Getting Ready For The Australian Federal Election!

Getting Ready For The Australian Federal Election!

Any minute we’ll have a date for the Australian federal election. Which means any minute we’ll know the exact day when we can take strong and meaningful action on the climate emergency. Every election is so important, but when it comes to the climate emergency and actually acting in time to prevent runaway climate chaos, […]

Home Harvest 2022

Home Harvest 2022

We’ve just wrapped up our third Home Harvest. It was so good that I’m sharing it with you here. But first, what even is it?? Funded by the City of Hobart and supported by Eat Well Tasmania and Sustainable Living Tasmania, Home Harvest is a one day self guided edible garden tour around the nipaluna/Hobart […]

Home Harvest Host Call Out!

Home Harvest Host Call Out!

We’re happy to announce we’re working with Eat Well Tasmania and Sustainable Living Tasmania to hold our third annual “Home Harvest” garden tour in the Hobart region!  Special thanks to the City of Hobart for funding this great initiative. Home Harvest is going to be a one day event on Saturday March 5th, 2022 in and around Hobart where […]

How To Make Nasturitum Capers

How To Make Nasturitum Capers

Nasturtium capers (aka poor man capers) is an easy (so easy) way for us folk in cool temperate climates to grow “pretend capers”, as the real ones need more heat than our climate can offer. Eating local is an effective approach to tackling a range of environmental issues including food miles. Food miles tracks how […]

The Hot Box

The Hot Box

When it comes to energy efficient hacks, the humble hot box is as simple as it gets. The hot box is exactly what it sounds like, and is how you can cook quite a lot of your food after being initially heated on the stove for a short time. But why bother? Australian households are […]

Pink Pickled Eggs – Video

Pink Pickled Eggs – Video

Back in 2014 I did a blog on how to make pink pickled eggs (so long ago!), and have recently made a little video to go with it to show the full process. Learning how to preserve your harvest from your garden and chooks) is a key skill that will help extend your season and […]

6 Hacks For Easy Chook Keeping

6 Hacks For Easy Chook Keeping

If you’re looking to start keeping chickens, or are wanting to tweak and refine your current system, this video is for you. I’ve summarised just six hacks which will transform you and your chicken’s lives and included some more links to other highly useful things you can do in the resources list at the end […]

Managing Your Perennial Kale “Trees”

Managing Your Perennial Kale “Trees”

This week I’ve put together a little follow up video on the “Perennial Kale Trees” video I did around a month ago.  I explain how you manage the plants once they go to seed or get invaded by aphids – which happens to us all! This little video shows you a simple way you can […]