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Grow Your Own Food: Okines #3
June 12, 2021 @ 9:00 am - 5:00 pm$225
HANDS-ON LEARNING, EQUIPPING YOU WITH THE SKILLS TO GROW FOOD IN YOUR OWN HOME.
We’re partnering with Okines Community Garden in Dodges Ferry to bring you a special 6-part series of hands-on permaculture skills. This is workshop #3, Grow Your Own Food and it goes hand-in-hand with #2 Super Soil Skills. Join us to learn the foundations as we take you from soil to seeds, poop (manure!) to propagation and get you growing your own food at home – skills that you’ll have for the rest of your life.
If you live in the South East coastal region, you might be eligible for a phenomenal subsidy* to access these courses. To access this discount please type your postcode into the “coupon” field at checkout. If your postcode fall subsidised area, your ticket price will be reduced to $150 before you pay.
YOU’LL GET TO LEARN ALL ABOUT…
- Vegetable growing: We’ll introduce you to growing both annual and perennial vegetables so you can create diverse, edible gardens.
- Planning your veggie patch: We introduce important considerations for planning and looking after a garden (design considerations, protection, crop rotation etc)
- Garden troubleshooting: take a look at practical approaches to living with weeds and insects
- Propagation: empower yourself to grow your own food from scratch – we’ll look at everything from making your own seed raising mix, sowing seeds, and growing plants from cuttings
WHO SHOULD COME TO THIS WORKSHOP?
We’ve designed this workshop as an introduction for folks wanting to get started in growing their own food and for people looking for some extra guidance in refining their soil skills. To round out your learning, we recommend you take the previous course too, Super Soil Skills – because great soil, helps you grow great food.
- Fully catered – it’s going to be delicious,
- Some solid time in the Okines’s Community Garden where you’ll see strategies you can apply to your small or large garden,
- Peter Cundall’s “The Practical Australian Gardener”
- Extensive course notes on everything we cover over the weekend, and
- Skills and knowledge, useful for the rest of your life!
Our caterers will spoil you with food to fill your belly, warm your hearts and inspire you to grow your own. And, of course, we can accommodate any dietary requirements.
Nestled in the Southern Beaches community of Dodges Ferry, Okines Community Garden is an inspiring place to learn, share knowledge and contribute directly to the wellbeing of the land and the people it supports. The gardens consist of mature fruit trees, over 30 raised veggie beds, chickens, bees and an outdoor kitchen providing a hub for shared outdoor meals and a workshop space. ‘The Garden’ is connected to Okines Community House – which provides added space for learning and undercover workshop needs.
HOW DO I GET THERE?
You’ll be provided with clear directions on how to get there prior to the course.
Nadia Danti brings years of market gardening experience and has travelled the world working with some of the best growers out there to learn the skills she needed. Nadia is passionate about soil health and understanding the ecosystem under our feet, as well as supporting people to connect to their local food system and empowering them to grow some of their own food in whatever sized space they have!
James DaCosta has worked on a huge range of small farms across Tasmanian including running the Hobart City Farm for 6 years (since closed). Originally from NW Tasmania, he was reared on the rich red soils of that region where he grew large and strong like a Kennebec (potato). He is a gardener, bee keeper, and permaculture designer. A natural teacher, James has a knack for inspiring and equipping people with the skills they need to get growing!
Firstly, thank you for a thoroughly enjoyable and educational course. As experienced growers, we were impressed that you covered so many areas so that inexperienced and experienced growers could walk away with something of value. Thank you so much everyone. You are great bunch!
There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family – alternatively you’re welcome to put it towards one of our future courses.
Please note, this workshop will be run in accordance to Covid-19 guidelines recommended at the time. If you are unwell with flu-like symptoms we ask you to please not attend the workshop – contact us beforehand to discuss options.
Subsidies and Discounts
We have partnered with Okines to present this series of workshops for their region. Thanks to Okines, if you live in the Lower South East coast of Tasmania, you will qualify for a significant subsidy – each course will cost you just $150. We strongly encourage people living within the region to enrol, but these courses are also accessible to anyone that wants to join us! Areas that qualify for a subsidy extend from Sorell, to Swansea and down the coast to the whole peninsular, incorporating Dodges Ferry, Carlton, Primrose Sands and Dunalley.
*To get the discount, please enter your postcode in the “COUPON” section – if you are in a qualifying area, and it will automatically make your course $150.00.
**WANT TO LEARN EVERYTHING? Whether you are full-fee-paying or on the subsidised rate, if you purchase all 6 courses (see the full list below), you can get an extra 15% off the second series! To do this, buy the first three, then email us at firstname.lastname@example.org and we will give you the special code. Huzzah for accessible learning!
Sign up to the Okines Series and get skills!
Series A: Available to book now
- Introduction to Permaculture
- Super Soil Skills (take this with #3 to become a gun gardener)
- Grow Your Own Food (perfect followup to #2)
Series B: Coming soon – 15% off Series 2 if you purchase all 6 courses**
- Beekeeping for Beginners
- Eat your Harvest: Ferments and cheese making
- Homemade Herbal Remedies and soap
Looking for something else? We run lots of workshops – register your interest here and we’ll let you know what’s coming up.