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Goat Workshop

May 15 @ 10:00 am - 3:00 pm

$180

A workshop for people wanting to keep goats holistically, productively and consciously.

Join Jilly Middleton at Fat Pig Farm to learn about keeping goats naturally. Based on their lived experience, this workshop will provide tips, tricks and depth of information you simply can’t find in the books, or on goat forums (trust me, we’ve tried).

THIS WORKSHOP WILL COVER

  • Keeping goats to manage farm weeds, i.e. blackberries and gorse,

  • Raising goats to be hardy and low maintenance,
  • Domestic goat keeping: Keeping goats in urban or small areas,
  • Wholistic goat care,
  • What to feed your goats,
  • Breeding goats,
  • Fencing, and
  • So much more!

PARTICIPANTS RECEIVE

  • Theoretical information and discussion on everything goats,
  • Tour of goats in action on the farm,
  • Delicious and nutritious lunch from Fat Pig Farm,
  • Course notes, tailored for the Tasmanian context, and
  • New networks and goat friends to connect with into the future.

YOUR TEACHER

Jilly Middleton runs Twelve Trees Farm in Cygnet – an organic blueberry farm. While she currently has no goats on her farm, she spent 7 years farming goats naturally for meat, milk and to manage a range of weeds on her farm include gorse and blackberries. She is a wealth of practical knowledge and has a rare depth of information on everything goat.

She recently sold her goat herd to Fat Pig Farm where they now spend their days eating blackberries. You can see her talking goats with Matthew Evans talking on a recent episode of The Gourmet Farmer here.

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FOOD

This workshop includes delicious and nutritious lunch from the Fat Pig Farm kitchen. You’ll feast on seasonal produce straight from their farm. We can’t really describe how good their food is (it’s really good), so you’ll just have to come try it.

VENUE

We’re holding this workshop at Fat Pig Farm in Glaziers Bay. Fat Pig Farm have their own herd of goats which students get to see in action. Bred by Jilly around the corner on her own farm, these goats have been trained to eat weeds, specifically gorse and blackberries.

Where’s Fat Pig Farm? The exact location of the venue will be shared with students closer to the workshop.

CANCELLATION POLICY

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family.

Covid-19

Please note, this workshop will be run in accordance to Covid-19 guidelines recommended at the time. If you are unwell with flu like symptoms we ask you to please not attend the workshop – contact us beforehand to discuss options.

Looking to learn other hands-on skills?

We run lots of workshops – register your interest here and we’ll let you know what’s coming up.

Details

Date:
May 15
Time:
10:00 am - 3:00 pm
Cost:
$180
Event Categories:
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Event Tags:
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Organiser

Good Life Permaculture
Email:
hello@goodlifepermaculture.com.au
Website:
www.goodlifepermaculture.com.au

Venue

Fat Pig Farm
Glaziers Bay
Glaziers Bay, Australia
+ Google Map
Website:
https://fatpig.farm/

Tickets

Out of stock!Goat Workshop May$180.00 including GST

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