Posts tagged ‘permaculture australia’

Introduction To Permaculture

Join us for one day of exploration into permaculture. You’ll gain a solid understanding in permaculture foundations and the framework to design your own home in the city or out bush.

Ready to book in? Scroll down to the bottom of the page and go for it!

Immerse yourself in a proactive day of thinking, learning and exploring avenues to respond to some of the biggest social, environmental and economic challenges of our time in a proactive and positive way. Learn the basics in how you can apply permaculture to everything from house design, food production, energy systems and community development, all with a distinct Tasmanian flavour and focus.

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Your permaculture course has completely changed my focus and approach towards my surroundings. I now have a clear vision and outlook of what I want to achieve In my garden and beyond. I have since been describing your course as a springboard. I left feeling inspired to continue learning more about permaculture and to take the first steps to creating a garden for my family to enjoy.

This course coversgrow-comm-garden-design-ap-2016-ilovepdf-compressed-724x1024

  • Origins of permaculture and the global context
  • Permaculture ethics and principles
  • The permaculture design framework
  • Exploration of permaculture in action in urban and rural contexts.

Students receive

  • A copy of the Introduction to Permaculture book by Bill Mollison,
  • Morning and afternoon tea/refreshments
  • Course notes, and
  • New friends and networks.

 

Our teaching approach

We draw on a range of theoretical, interactive and hands-on methods in our teaching style with the intention to make sure our students are engaged and that we’re delivering information as thoroughly as possible. This course is approximately 40% theoretical and 60% interactive (group work and facilitated exercises). This is not a gardening course, if you’re after a hands-on workshop have a look at what we have coming up here. 

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Your teacher

img_5913-2-293x300Hannah Moloney works as a professional permaculture landscape designer and educator. She grew up on a city farm in Brisbane growing herbs and has over 15 years of hands-on experience in designing, building and managing projects around urban agriculture, small-scale farming, permaculture and community development, including co-founding the Hobart City Farm. She has a post-grad diploma in community cultural development, a diploma in permaculture and since 2009, has been teaching permaculture across Australia. She’s had the pleasure of learning from Rosemary Morrow,  Dr Elaine Ingham and David Holmgren. In recent years Hannah has had the pleasure of teaching alongside some of the most celebrated permaculturalists in the world including David Holmgren (co-founder of permaculture), Rosemary Morrow and Dave Jacke.

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 I found it very inspiring, lovely to spend a weekend with like minded people while learning more about how to live sustainably while still enjoying a comfortable lifestyle.

Venue

We’re holding this course at the Sustainable Learning Centre in Mt Nelson, Hobart. We’ll provide all details on how to get there for our students just before the course.

Cancellation policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family.

Leave a comment

Introduction To Permaculture

Join us for one day of exploration into permaculture. You’ll gain a solid introduction to permaculture foundations and the framework to design your own home in the city or out bush.

Ready to book in? Scroll down to the bottom of the page and go for it!

Immerse yourself in a proactive day of thinking, learning and exploring avenues to respond to some of the biggest social, environmental and economic challenges of our time in a proactive and positive way. Learn the basics in how you can apply permaculture to everything from house design, food production, energy systems and community development, all with a distinct Tasmanian flavour and focus.

.

Your permaculture course has completely changed my focus and approach towards my surroundings. I now have a clear vision and outlook of what I want to achieve In my garden and beyond. I have since been describing your course as a springboard. I left feeling inspired to continue learning more about permaculture and to take the first steps to creating a garden for my family to enjoy.

This course coversgrow-comm-garden-design-ap-2016-ilovepdf-compressed-724x1024

  • Origins of permaculture and the global context
  • Permaculture ethics and principles
  • The permaculture design framework
  • Exploration of permaculture in action in urban and rural contexts.

Students receive

  • A copy of the Introduction to Permaculture book by Bill Mollison,
  • Morning and afternoon tea/refreshments
  • Course notes, and
  • New friends and networks.

 

Our teaching approach

This is not a hands-on gardening course. This course is an engaging combination of theory and interactive group work. If you’re after a hands-on workshop have a look at what we have coming up here. 

untitled-design-9

Your teacher


Hannah Moloney
 works as a professional permaculture landscape designer and educator. She grew up on a city farm in Brisbane growing herbs and has over 15 years of hands-on experience in designing, building and managing projects around urban agriculture, small-scale farming, permaculture and community development, including co-founding the Hobart City Farm. She has a post-grad diploma in community cultural development, a diploma in permaculture and since 2009, has been teaching permaculture across Australia. She’s had the pleasure of learning from Rosemary Morrow,  Dr Elaine Ingham and David Holmgren. In recent years Hannah has had the pleasure of teaching alongside some of the most celebrated permaculturalists in the world including David Holmgren (co-founder of permaculture), Rosemary Morrow and Dave Jacke.

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 I found it very inspiring, lovely to spend a weekend with like minded people while learning more about how to live sustainably while still enjoying a comfortable lifestyle.

Venue

We’re holding this course at the Sustainable Learning Centre in Mt Nelson, Hobart. We’ll provide all details on how to get there for our students just before the course.

Cancellation policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family.

Leave a comment

Permaculture Design Course

19 January – 2 February, 2018, Dodges Ferry, Southern Tasmania

Join us on our permaculture design course to learn the skills you need to design resilient, robust landscapes & communities in a  beautiful learning environment.

This permaculture design course is structured so you get to design your own property of choice, plus complete a permaculture design for a real life client and property. This provides you the opportunity to test and practice permaculture designing in a range of contexts with the support of experienced designers and practitioners right at your side to step you through it all.

As a fully catered, residential course you’ll get to immerse yourself in all things permaculture with like-minded folk. Classes run from 8:30am – 5pm each day with some optional (but highly recommended) evening sessions over the two weeks.

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I loved this course. It hasn’t just changed my outlook on life – it’s changed my life (Anita).

This permaculture design course covers

  • Permaculture ethics & principles
  • Design theory and practical application
  • Systems thinking
  • Patterns understanding
  • Water management, in the home and in the land
  • Soil health: How to improve and maintain it
  • Cropping systems: food production, seed saving and integrated pest management
  • Alternative economics
  • Energy systems
  • Social permaculture
  • Food forests
  • Sustainable building design
  • Plus more. View the full course schedule here. 

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Just wonderfully fun. So well coordinated (always on time, always organised), experience of a lifetime, truly life changing. Thank you so much (Nysha).

Who should do this course?

This permaculture design course is for farmers, perennial renters, community development workers, sustainability officers, university students, students of life, market gardeners and big thinkers. Permaculture is relevant and useful to you whether you’re working in the paddock or in the office, you’ll become equipped with thinking tools to design properties *and* the life you’ve always wanted!

permaculture design and students

What the PDC is not…

First and foremost, the permaculture design course is a design course. It is not a hands on course where you actively get to create food gardens or build a house.  Although we’ll still teach you some practical skills throughout the course to help you live sustainably, as it’s simple and powerful stuff.

This means that while we will touch on the topics outlined above, we’ll focus on teaching you design skills. This means you’ll have firm understanding on a broad range of topics that can then help you create designs which are integrated, appropriate and darn clever. You can read about some of our previous PDCs here & here. If you’d like to learn how to learn some hands-on, practical skills – have a look at some of the exciting short workshops we’ve got coming up.

As part of your course fee you receive…

David Holmgren with students

  • Free camping (BYO all your own camping gear)
  • Delicious and nutritious vegetarian catering for the full course
  • Course resources
  • Field trips to local properties featuring clever design in action
  • A one year membership to Pip Permaculture Magazine
  • A whole bunch of new permaculture friends and networks

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The Teaching Team

Watch this space for updates!

YOUR LEAD TEACHER: Hannah Moloney is a professional permaculture designer who has been working with urban/rural property owners since 2012 to create productive, beautiful landscapes. With a strong background in community cultural development she’s been working on community projects that create positive change since 2001 and teaching permaculture since 2009 across Australia with the likes of the Southern Cross Permaculture Institute (since closed), Milkwood Permaculture and at home in Tasmania with Good Life Permaculture.

In recent years Hannah has had the pleasure of working alongside some of the most celebrated permaculturalists in the world including David Holmgren (co-founder of permaculture), Rosemary Morrow and Dave Jacke (US author of Edible Forest Gardens). In 2015 she was awarded the Tasmanian ‘Young Landcare Leader Award’ for her work with Good Life Permaculture and co-founding Hobart City Farm. You can read more about Hannah here.

Nick Towle is a passionate advocate for sustainability and permaculture and brings a diverse set of skills to the course including home-based sustainability practices and community economic systems. His most recent permaculture adventure has involved establishing the RESEED Trust, a two acre urban property in the heart of Penguin (NW Tasmania) which is being developed into a permaculture demonstration site and sustainability education centre.

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Anton Vikstrom is a sustainability specialist with deep experience in urban agriculture, renewable energy, international development and energy efficiency.  He’s had the pleasure to work with The Alternative Technology Association, Cultivating Community and currently works with Sustainable Living Tasmania (in energy efficiency projects) and Good Life Permaculture (as designer and teacher).  His intellect is backed up with practical sustainability skills – from off-grid solar power, small-scale beekeeping, carpentry, landscaping to brewing beer, fermenting, kite making and sewing.

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Jonathan Cooper is a professional market gardener and currently manages a certified organic market garden, operating as a social enterprise in the subtropical hinterland of south east Queensland. He has spent several years working in sustainable agriculture, including as co-owner of a diversified 200 acre regenerative farm south of Hobart. 
Jonathan loves working with people to build strong community based food production and distribution systems and is passionate about empowering people to get involved with the future of their food. His passion for working with people extends into helping build confidence through mentoring and education to facilitate people gathering the skills and information they need to lead independent, constructive and fulfilling lives whilst learning to actively work with others to create a bright future.

We also take our students on field trips to see and meet other fantastic sites and people. 

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Thanks for being awesome! Thanks also for the shared life-experiences/knowledge of the teachers. One thing that really stood-out for me was the “people care” of the students, and everyone really, throughout the two weeks. I have never before experienced this in the many workshops, courses and places of learning/study that I have attended. My wish is that such a thing becomes the “normal” way of being – YEAH!

Venue

We’re holding this permaculture design course at the vibrant Okines Community House and garden in Dodges Ferry, southern Tasmania. This active community hub features a food co-op, beautiful community garden, a pizza oven and is located near a local surf beach – it’s a rocking place!

Okines community garden

Accommodation

We provide free camping (BYO all your own gear) onsite with access to toilets, showers and inside spaces to relax in.

If you’d prefer to not camp, there are also local places you can stay independently, have a look at a large selection herehere and here. 

Abundant food gardens and beehives.

One Full PDC Scholarship on Offer!

In the spirit of fair share, we’re offering one full scholarship to a lucky someone. The person we give this scholarship to will be someone who:

  • Does not have the financial capacity to attend the PDC, and
  • Is committed to applying their new skills to benefit more than just themselves.

Applications have now closed. Try again next year :-)!

Catering

We provide nutritious and delicious vegetarian food for the entire course and can cater for a large range of dietary needs with wholesome, locally sourced and organic food where possible.

organic catering

 

How to get to the permaculture design course

Dodges Ferry is approximately 45 minutes from Hobart and 30 minutes from the Hobart airport.

  • By Boat: If you’re coming from Melbourne, Victoria – you can catch the boat (a 12 hour journey) from Port Melbourne to Devonport. From Devonport it is a 4 hour drive to Dodges Ferry.  To see the timetable and book your ticket visit the Spirit of Tasmania
  • By car: If you’re driving to the course and have a spare seat you’re willing to offer to another student, please get in touch so we can help connect you. It’s also well worth checking out Cool Pool Tas, Tasmania’s very own car pooling network! There is easy bike and car parking at the venue in an off street car park.
  • By bus: There are regular buses traveling from Hobart to Dodges Ferry, check out the timetable here.
  • By plane: The closest airports to Dodges Ferry is the Hobart airport. Check out the webjet website to find the most affordable deal. To get to Dodges Ferry from the airport your options are to hire a car, or talk to us about organising a carpooling arrangement with a fellow student or a possible bulk pick up.

Permaculture design students having fun!

Why study with Good Life Permaculture?

  • We are Tasmania’s expert permaculture education provider, delivering meaningful and high quality learning processes for our students. We have REALLY applied our heads, hearts and hands to create this course to be one of the best permaculture adult education experiences available.
  • Our teachers are amongst the most experienced and passionate in Australia. You will always have at least one professional permaculture designer/practitioner on site at all times.
  • All our staff practice what they preach and work professionally in this field.
  • We feed your mind with a huge array of top quality content. We also feed your body with delicious and nutritious food for the whole course. Where possible we source local and organic foods to support Tasmanian growers and producers.
  • Upon completion of the course, you’ll be on your way to being a professional permaculture designer (if this interests you), be able to teach on a permaculture design course and continue studying towards your permaculture diploma, anywhere in the world. Cool hey!

Payment Plan

You can establish a payment plan to pay off the course fee over a period of months. Email us at hello@goodlifepermaculture.com.au and to set up your own payment plan today.

Cancellation Policy

We ask that you give us two weeks notice if you choose to step out of the course; we’ll provide a refund, minus the deposit fee. Alternatively you can pass your place onto a friend or family member or choose to use this as credit towards one of our future courses. If we have to cancel the course for whatever reason, we’ll provide a full refund immediately.

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How To Landscape A Steep Slope

In mid 2016 we bought the neighbouring patch of weedy/bush land we’d been drooling over for 4 years; and at the beginning of 2017, we started shaping it to include a driveway and more garden/animal space. We’d been drooling over this steep landscape as up until early 2017 the only way into our property was by walking up a very steep, 100m rocky staircase from the road. We had always wanted to buy the neighbouring land to improve access – it just took 4 years to get it done.

When we started earthworks, the view from our house overlooking the new land looked like this.

As our land is very steep, we knew straight away that we wanted to terrace it, inline with what we had already done in our existing garden. So the whole site was cleared, with the green waste taken to the local tip site where the Hobart Council composts it in large hot piles and sells it back to the community.

While we would have LOVED more flat ground, we couldn’t afford to build retaining walls everywhere. Instead, we designed large earth banks with an angle of approximately 30 degrees. Like our current garden, we planned on using these as edible forest gardens and the flat terraces for annuals crops and animals.

After the machine had shaped these terraces, we used hardwood timber from a local sawmill sight to help define and stabilise the edges…

…And a hell-of-a-lot of heat treated pallets to stabilise the earth banks. This techniques has been a real game changer for us in steep slope gardening, as the pallets provide lots of ledges to plant into, making it easier for plants to get established. It’s also easier to irrigate and passively harvest rain, as water is slowed down (a little bit), instead of quickly rushing down each bank.

Around this time, Anton’s day (Gote) sailed his boat down from NSW, parked in the local bay and would come up every day to build a rock wall, dig holes and just be his marvellous, eccentric Swedish self. All the rock came from onsite and was simply rearranged to build our one and only retaining wall :-).

Gote on the far right reclining on his rock wall. 

We then very quickly broadcast a mix of green manure seeds directly on the banks in late Autumn to get things growing. This included red clover, mustard, lupins and rye grass.

Early winter with green manure crops thriving

A couple of times throughout Winter, we’d slash the green manures down – delaying them going to flower/seed so we could get more root growth and more benefits for the soil.

In early Spring, we let the banks go to flower for which the bees thanked us (they loooooved it in there) and covered the future annual beds in non-toxic, UV stablised black plastic to break down the green manure crops without having to dig *at all*.

The black plastic was left on there for around 6 weeks in which time all the green growth died back and the soil biology ate it up.

Today (Oct 31 2017), the view from our window onto our new patch of land looks like the photo below…..

There are thousands of annual veggie plants on the flat terrace you can see and another above this (out of shot).

We have two toggenburg goats, Gerty and Jilly Love Face who moved in just over 2 weeks ago. Gerty provides 1.5L – 2L of milk every morning and Jilly Love Face (who’s 3 weeks old) provides enormous entertainment.

The chook house has been moved to be with the goat run and we’ve planted 20 hazelnuts and 10 mixed trees into the earth banks. Currently the earth banks still have remnants of Winter’s green manure crops. We’ve started cutting and dropping them in place as mulch and will be planting floral and edible shrubs, plus perennial herbaceous layers into the bank over the next year to form an edible forest garden.

Baby hazelnut trees popping up amongst the green manures. 

In between each nut and fruit tree, we transplanted tagasaste (tree lucerne) seedlings that self-seed in the local bush/weedy land behind our property. These nitrogen-fixing small trees are quick growers and will provide benefits to the soil and fodder for our chooks and goats. Eventually they’ll be chopped down once the nut and fruit trees mature and need more space.

Baby tagasaste seedling

And the goats are truly glorious. You can see them below on one of their daily walks and amongst the many daily cuddles we have. Obviously there’s still a long way to go with our property, and more time required before we see mature trees, but today (or this morning at least) I’m just pausing and reflecting on the past 10 months and *really* enjoying the change of view from our window.

 

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Permaculture Design Case Studies

We’re gradually adding a range of permaculture design case studies to our website so you can have a little look at what landscape design can look like in drastically different contexts.

Fat Pig Farm

You might know Fat Pig Farm through Matthew Evans and his TV show, The Gourmet Farmer. As well as being a bit famous, Matthew and Sadie Chrestman happen to be very fabulous – pouring their hearts into their farm and work. They’ve managed to recruit some of the most talented and loveliest people to work on their farm and restaurant – we love working (and eating) there.

We’ve done a range of design work for this wonderful farm, including this most recent design that focuses on wind break design to protect their pumping market garden.

Exposed to some vicious south and westerly winds, this market garden is getting a multilayered windbreak to help it thrive. 

 

Grow Community Garden

Initiated by the community and supported by Mission Australia, this community garden is particularly unique. Surrounded by a school and the local Child and Family Centre, it oozes “community” and is an exciting place to visit – great things will happen here, in and out of the ground. Check it out. 

A pizza oven with steel pergola over it. Two grape vines are planted at its base and will eventually grow up and over the pergola to create seasonal shade, beauty and food. 

A dry-stone bridge providing all-inclusion access throughout the garden and looking darn pretty in the process. 

Bream Creek Community Market Garden

This motivated bunch of people have borrowed a patch of land from a local farmer and breathed new life into it to create a community market garden. Driven by volunteers, it’s an inspiring model and what getting organised can do for a rural region. We love this project.  

Their farm stand shop selling seasonal produce direct from the garden. 

It is such a joy to work with people to (a) create a property design that suits their needs, and (b) watch them turn it into a reality! You can explore more of our case studies and our design services here. 

  • FYI, we usually have at least a one month waiting period for designs, so book in sooner rather than later if you’re keen.
  • If you’d like to learn how to get started in creating a permaculture design for your own place, check out our summer Permaculture Design Course.
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Our Permaculture Design

This is part two of a blog documenting the development of our property design – you can read part one here, it’s where we show you our original design/s for our place and some of the big changes along the way.

This blog is showing you our “final” design, I use inverted commas as it’s bound to change as we continue to implement it. Our friend and colleague, Dan Palmer calls this process of constant, responsive change Living Design. I believe any good designer/implementer does Living Design intuitively. It’s the act of choosing to NOT follow what the design on the paper says when you’re presented with new information/observations as you’re implementing it. This means the outcome is more true to you, the land and current reality on all levels. Simple stuff really, but surprising how often it doesn’t happen. So that’s why I used inverted commas, cause it’s gonna change – nothing too major at this point though as it mostly implemented. But change it will.

Righto…. Some of the foundations for developing our design included getting a vision statement down on paper…

A vision statement is a broad, present tense paragraph that aims to capture what you’re aiming to achieve with your property. It’s written in present tense so it feels more real – this helps clarify where you’re heading. If it doesn’t sound, or feel right in your gut/heart with every member of your household, you need to change it until it does. Ours goes like this…

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Our home is bloody beautiful. There’s colour, creativity and food all over the place and while it may not be perfectly neat, it oozes life and love. Every now and then we open it up to the world to share our experience and to inspire others to “get into it.”

 

It’s nice and broad on purpose, there are no design solutions or specifications in there – you’re just trying to capture the *vibe* of the place.

A good design will also map the sectors for your context.

Sectors

Sectors are the external energies that impact the site, meaning that when designing you need to address each one to ensure your design is the best it can be. Some universal sectors are sun (where is it shining from?) and usually wind (where’s it blowing from) and access (how do you get in/out of your property?).

At our place, we have all these plus things like 360 degree pressure from wildlife (wallabies, rabbits and possums). Our design response is to fence the whole block.

Another one is the *very* strong south and westerly winds we get. Our design response is to plant a thick forest garden in that whole corner to soften the heavy blows and put all the annual food production on the east side of the house where it’s more protected.

Another one is our neighbour’s bush block on the east side of the property – this has the potential to be a fire hazard as there’s a large amount of dead wood and dense understory. Our design response is to (a) meet these neighbours (their house is actually a few hundred meters away from our place as they have a big block so we never see them) and (b) see if they’re open to us managing at least some of the bush for fire wood and possibly as grazing for the future milking goats we’d like to have (fingers crossed).

With all this information in mind, we spent some solid time reading the landscape and balancing what we found out about the soil, water, access, vegetation and more with our own dreams, desires and capabilities. Somewhere within that we found what was possible for the land and us.

And so the design below unfolded from the landscape…

To give you just a little sense of the steep slope we live on, you can see a profile of one section of the block below. The pattern we adopted to work with this land is terracing so we can make it really functional – specifically for water management, access and food production.

You’ll notice from one of our previous drafts (below) that we had originally designed a lot more flat space with deeper terraces. However when we showed it to Colin Fehre (our very fantastic excavator driver) he kindly explained to us that we’d have to remove a whoooole lot of earth offsite and build a whoooole lot of retaining walls to make it happen. Ethically and financially we weren’t into this, so as you can see above we opted for earth berms with productive edible forest gardens stabilising them and smaller flat terraces for our annuals.

Long-term this is actually completely great as our landscape will be 70%-80% perennial food plants including nuts, fruit and veggies. Eventually this will give us a high, nutritious yield and require much less work than the annual veggies. So we’re happy.

A close up of one of our drafts from 2016

Permaculture zones

There are 6 zones in permaculture design (0-5), zone 0 being the main hub (i.e. the house or work place) and zone 5 being the “wild/natural” space (furtherest away from zone 0). We have three zones at our home from 0 – 2.

The only thing you really need to know about zones is that they are a tool you can use to place the things you need most often nearest to zone 0 (the hub of your property). This guarantees ultimate efficiency in how you lay out your property. That’s it. If you’d like to know more about zones, have a read of this.  

So that’s where we’re up to. We still have a long way to go with implementing everything we plan to, but the bones are firmly in place and are hearts are firmly set on making it all happen. So stay with us over the coming years and all shall be revealed!

If you’re interested, you can read more facts and figures about our place over at David Holmgren’s Retrosuburbia and get a sense of what our place looks like in recent times below.

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Example Of A Permaculture Student’s Design

We were really impressed by the quality of the work from all the students at our recent permaculture design course. Here’s an example of just one of the group designs completed by some clever, deep thinking folks.

Before we start working with the landscape, the first thing we teach our students is “people analysis”. By getting to know the people living on the land – their needs, desires and capacity you can ensure that any design you create will be a design for *them* and not something you impose onto them. This is possibly the most important thing we try to gently ram into our student’s heads and hearts. We can list too many stories we’ve heard of design jobs gone wrong as a result of people not listening to the client.

Years ago I got to work with Dave Jacke who taught us how to make a goal statement – a present tense statement that summarises what the vision for the design is. This is the outcome of people analysis and functions as a reference point for designing and implementing. This particular design group’s goal statement can be seen below… Notice how you get a strong feeling of what this property is like? That’s what we’re aiming for, rather then specific design solutions.

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The second key step in the design process is to do the “site analysis and assessment” (SAA) process. Simply put, this is where you document what is already on the property (not what you want to design) and the sectors (external energies, i.e. sun, wind, traffic etc) impacting the property.

There is of course a deeper level to this stage as landscapes are already their own “whole”. As designers our job is to read landscapes and differentiate the existing parts and work within those. That’s a really important detail that isn’t always articulated well in permaculture text.

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This is also the stage where you’ll naturally start having design ideas like – “oh this sunny section might be the perfect place for a veggie patch”. However as this is such an early stage of the design process we don’t want to get attached to these ideas, as we haven’t gathered all the information yet. So on our SAA summary we make dot points with key titles next to them describing what’s on the landscape (i.e. sunny patch) and arrows beneath them outlining the possible options that could go there (i.e. possible veggie patch). In the work below one example is a small shack (that’s the “dot”), the arrows (design possibilities) beneath this are:

  • possible sleep out
  • water catchment
  • compost loo onsite

The idea is that you don’t get too stuck/attached with one idea at such an early stage of the design process. So you can just take note of them in an orderly manner and get back to them later on when you’ve gathered *all* the information you need to make an informed decision.

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The next step is to crete a concept design. This is a broad design with minimal detail, showing what goes where in a basic “bubble diagram” as seen below.

At this stage you’re still not fixed on a certain approach to the design, rather you’re testing this concept with the people living onsite. Sometimes you’ll make little tweaks other times you might start again, although that’s rare.

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At the same time as doing the concept design, a permaculture zones map is also developing.

Zones are a method of organising your property efficiently according to the phrase “oftenest nearest”. This means you place the things you need most often (herbs, worm farm, kitchen garden) closest to your zone 0 which is the heart of your property (house or workplace). And place the things you need least often (i.e. native plants for small birds, dam, wood lot etc) furtherest away from zone 0 – in your zone 3, 4 or 5. Not all zones need to be included in one property so you wont see all of them all in the example below. You can read more about permaculture zones here. 

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After any tweaks have been made, you’re finally ready to do a final design showing detail around plants, structures, access, water and more. Funnily enough, this is the quickest and easiest stage of designing as you’ve already done extensive ground work leading up to this point.

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This particular landscape the students were design for was really sandy, so they came up with some nifty approaches to building soil for food crops like this hugelkultur style pit for fruit trees and made ace sketches to show how it could work…

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It was such a pleasure to teach/learn with this bunch of hardworking legends. It never ceases to amaze us what transformations can happen over the period of this course!

Interested in learning about permaculture design?

Join us on our upcoming Introduction to Permaculture this May or our part-time Permaculture Design Course this June and July in Hobart.

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Permaculture Design Course Farm Stays

For our summer Permaculture Design Course (PDC) this Jan 21 – Feb 3, 2017, we’re organising some hands-on farm stay opportunities for our students to head to directly after the PDC.  We’ve designed these farm stays specifically for students who’d like to back up the theory with some practical work to take their permaculture design and implementation skills into the practical world. While there are many fantastic urban and rural permaculture properties around Tasmania, here’s a small hand full of the ones we’ve got on board for students to choose from – they’re awesome.

The Little Seed Farm

Franklin, 45mts south of Hobart

Penny

Welcome to Penny and Wayne’s home, a 15-acre Permaculture and Land for Wildlife property overlooking the Huon River, with a strawbale home and earthen floors.

  • What will you learn?  A typical February includes tasks such as annual vege succession planting, maintaining the fruit trees, applying sea weed and/or compost tea solutions, harvesting and preserving, rotating the chooks and cleaning out their house, weeding and making compost.
  • Please sign up to Wwoofing Australia before applying to do you farm stay here.
  • Accommodation is inside or camping for up to 6 people
  • Please note this opportunity is available from Thurs 9th to Mon 13th Feb and there is no smoking on this property – thanks.

Lance & Olga

Lorinna, 2 hours NW of Launceston and about 45mts from Sheffield

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Meet Lance and Olga and their rather amazing house in process. These guys are some of Tasmania’s most committed and skilled natural builders – plus Olga works as a midwife, they’re very talented. I realise their house is covered in snow in the photo above which *shouldn’t* be the case in mid summer!
  • What will you learn with these guys? Natural building. They’re in the process of building an amazing house with earth, straw, timber and recycled materials.
  • These guys are about to be registered with helpX, please sign up before applying to join these two spunks.
  • Accommodation is either in their cosy timber A-frame or camping – it depends who gets in first!  

Good Life Permaculture’s Urban Homestead

Central Hobart, 3kms from the centre of the city

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That’s right, for the first time we’ll be opening up our home for one week for two of our students once they’ve completed the PDC.

  • What will folks learn at our home? Small scale fruit and vegetable production, top bar beekeeping, how to make home brew, cooking from scratch, small livestock (chooks and ducks) and you’ll probably be hounded by our little Frida Maria to play with her in the sandpit – she’s very friendly.
  • Accommodation is either camping or inside (depends on whether we finish building the spare room by then).

How to Apply?

These options are only available to students who have registered for our Permaculture Design Course running from 21 Jan – 3 Feb, 2017 in southern Tasmania. Once you have done this, simply scroll down below and click on the option you would like to take up. We’ll then get in touch to sort out some of the finer details and connect you with your farm stay host.

Please note, to qualify for these opportunities the following guidelines apply

  • You need to join either helpX or Wwoof Australia (depending on who your host is registered with).
  • On average, people are expected to work 4-6 hours per day in exchange for food, a place to sleep and good conversation. These hours will be clarified on application.
  • All farms listed have a two day period to see whether you all get along, if not they have the right to ask you to leave.
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Okines Community Garden

45 minutes east of Hobart is a little town called Dodges Ferry, tucked in against some sweet little surf beaches. There are many great things about this stretch of coast, one of them is this place, Okines Community Garden. We happen to be holding our 2017 summer Permaculture Design Course and thought you might like a little look around…

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img_6189This garden is particularly ace due to having Gabe and Claire on board (the two groovers you can see to the left) as part-time coordinators to make things happen. Their knowledge, skill and natural flair for greatness really bring this space to life. I *always* love coming here to see the flourishing orchard, veggies, art, chooks and their community in action. Seriously, it’s rare to have such vibrance in community gardens, people always dropping in, working in the food co-op, gardening, talking. It’s good, really good.

The concept of the garden has evolved over time, but at its core it’s obvious that it holds a strong flame for community development, providing a space that people really *want* to be in.

Some of the key things they have focused on creating, or are looking to create include:

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  • a herb labyrinth
  • sale of produce via the market
  • involvement of students from the Dodges Ferry Primary School
  • cooking classes with the fresh produce
  • helping needy people in the community
  • growing native and fruit trees
  • depot for green waste
  • a mulcher for community use
  • an experimental garden to determine best plants for the area
  • workshops to teach growing techniques and crop rotation etc.

One of our past students is a Dodges Ferry local and she was raving about this garden to me. In particular their pizza oven which her family uses regularly – it’s an extension of their kitchen, their home. How cool is that.

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Next door to their cranking pizza oven is a small food co-op run by the community. I love seeing these simple set ups – it’s all you need to distribute good food to folks.

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Their labyrinth  is on the edge of a small wetland, home to a b’zillion frogs and little critters. As well as growing food, these guys are also committed to regenerating the local native plants and water systems of this area, creating a beautiful and much needed balance. An indicator of their success is their resident bandicoots and echidnas. And yes, that’s the ocean you can see in the background, a refreshing (that’s code for cold Tassie water) swimming beach a short stroll from the garden.

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Claire and Gabe are on site Mondays 9:00 am to 4 pm, Wednesdays 1:00 pm to 3:00 pm and Thursdays 10:30 am to 3 pm. Pop in, say g’day, get involved and fall in love with this wonderful space. You can also get in touch with them at dig@okinescommunityhouse.com.au.

We’re holding our summer Permaculture Design Course in the Okines community house, directly next to this great space. Students will have the option of camping on site and really soak up the space over a two week period. If you’d like to find out more info, get in touch for a yarn at hello@goodlifepermaculture.com.au or 0418 307 294.

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Introduction To Small-Scale Beekeeping

A one day introduction course designed for the beginner and novice beekeeper keen to have one (or a few) hives in their homes. We’ll guide you through the key foundations of bee theory and action so that by the end of the day you’ll be either ready to start on your bee journey, add to it or refine it.

This workshop is now sold out, however you can pop your name on the waiting list at the bottom of this page.

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This workshop will

  • Provide the theory you need to get started in beekeeping
  • Discuss the importance of bees in our food systems, key threats to their health and how you can help them out
  • Show you three different types of hives – the langstroth, warre and top bar beehive and how they work so you can make an informed decision for your own place
  • Open a live hive so you can see how to manage and work with bees on a practical level
  • Introduce you to some of the simple and best tools to utilise as a beginner beekeeper

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Students receive

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  • A bee veil suitable as a “backup/spare” veil
  • Morning and afternoon tea and treats (BYO lunch).
  •  A whole bunch of new bee friends and networks to stay in contact with.
  • Course notes, jam packed with information to support you to be a gun beekeeper!

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Your Teachers

Anton profile picAnton Vikstrom is a sustainability specialist (and a self confessed renaissance man) with over 15 years experience in urban agriculture, renewable energy, international development, energy efficiency and sustainability. In recent years, honey bees have crept into his list of passions and he currently keeps top bar hives and is looking to expand in numbers and types this season. Anton is one of those rare breeds with both deep theoretical knowledge and practical capabilities. Over the years, this has seen him work for the Alternative Technology Association, Cultivating Community and Sustainable Living Tasmania. At the same time he has finally honed his practical skills in everything from off-grid solar power, carpentry, landscaping, brewing beers and wines, fermenting, kite making and sewing.

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IMG_2721 James Da Costa grew up on the NW coast of Tasmania and currently living in lovely Hobart town. He has been keeping bees on a backyard scale for the past 4 years and throughout this time has been collecting and re-homing swarms and wild colonies of honey bees. He currently manages around 5 hives in suburban settings, is a founding member of the Hobart City Farm and has a background in permaculture design, community engagement and small-scale food systems. Over the past two years he has been building and sampling the workings of a few different hive designs and is interested in the effects of these designs on bee health, behaviour and how their unique designs and construction methods lend themselves to people’s diverse situations.

 

Venue

We’re hosting this workshop in two venues – the Taroona High School and Picnic Basket Cafe where we have a range of active beehives to show you. The venues are a short 5 minute car drive between the two. We’ll provide students with maps and further information closer to the course.

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Cancellation policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family – alternatively you’re welcome to put it towards one of our future courses.

Feeling keen? You can read more about different types of beehives here.

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