Posts tagged ‘good life permaculture’

Introduction To Permaculture

Join us for one day of exploration into permaculture. You’ll gain a solid understanding in permaculture foundations and the framework to design your own home in the city or out bush.

Ready to book in? Scroll down to the bottom of the page and go for it!

Immerse yourself in a proactive day of thinking, learning and exploring avenues to respond to some of the biggest social, environmental and economic challenges of our time in a proactive and positive way. Learn the basics in how you can apply permaculture to everything from house design, food production, energy systems and community development, all with a distinct Tasmanian flavour and focus.

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Your permaculture course has completely changed my focus and approach towards my surroundings. I now have a clear vision and outlook of what I want to achieve In my garden and beyond. I have since been describing your course as a springboard. I left feeling inspired to continue learning more about permaculture and to take the first steps to creating a garden for my family to enjoy.

This course coversgrow-comm-garden-design-ap-2016-ilovepdf-compressed-724x1024

  • Origins of permaculture and the global context
  • Permaculture ethics and principles
  • The permaculture design framework
  • Exploration of permaculture in action in urban and rural contexts.

Students receive

  • A copy of the Introduction to Permaculture book by Bill Mollison,
  • Morning and afternoon tea/refreshments
  • Course notes, and
  • New friends and networks.

 

Our teaching approach

We draw on a range of theoretical, interactive and hands-on methods in our teaching style with the intention to make sure our students are engaged and that we’re delivering information as thoroughly as possible. This course is approximately 40% theoretical and 60% interactive (group work and facilitated exercises). This is not a gardening course, if you’re after a hands-on workshop have a look at what we have coming up here. 

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Your teacher

img_5913-2-293x300Hannah Moloney works as a professional permaculture landscape designer and educator. She grew up on a city farm in Brisbane growing herbs and has over 15 years of hands-on experience in designing, building and managing projects around urban agriculture, small-scale farming, permaculture and community development, including co-founding the Hobart City Farm. She has a post-grad diploma in community cultural development, a diploma in permaculture and since 2009, has been teaching permaculture across Australia. She’s had the pleasure of learning from Rosemary Morrow,  Dr Elaine Ingham and David Holmgren. In recent years Hannah has had the pleasure of teaching alongside some of the most celebrated permaculturalists in the world including David Holmgren (co-founder of permaculture), Rosemary Morrow and Dave Jacke.

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 I found it very inspiring, lovely to spend a weekend with like minded people while learning more about how to live sustainably while still enjoying a comfortable lifestyle.

Venue

We’re holding this course at the Sustainable Learning Centre in Mt Nelson, Hobart. We’ll provide all details on how to get there for our students just before the course.

Cancellation policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family.

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Real Skills 4 Growing Food at Fat Pig Farm

Two days of hands-on learning, equipping you with the skills to grow food in your own home.

We’re partnering with Fat Pig Farm to bring you two days of hands-on Real Skills for Growing Food. Join us to learn the foundations in growing your own food at home – skills that you’ll have for the rest of your life.

Ready to book in? Just scroll down to the bottom of this page.

You’ll get to learn all about…

  • Soil: If you want to grow good food, you’re going to need to know about soil – this is the key to nutritious food production. We’ll introduce you to the soil food web and explore a range of soil preparation methods for different contexts.
  • Compost: Learn about a range of compost techniques and help build a big compost pile.
  • Propagation: Empower yourself to grow food from scratch – we’ll look at everything from making your own seed raising mix, planting seeds, and growing plants from cuttings.
  • Vegetable growing: We’ll introduce you to growing both annual and perennial vegetables so you can create diverse, edible gardens.
  • Food forests: How to create perennial, low maintenance, high yielding food systems for small and large areas.

Who should come to this workshop?

We’ve designed this workshop as an introduction for folks wanting to get started in growing their own food and for people looking for some extra guidance in refining their growing skills. If you’re looking for an advanced food growing workshop, this one isn’t for you – but stay tuned as we have big plans for a rather fantastic workshop on this.

Students receive

  • Full catering by Fat Pig Farm – it’s going to be delicious,
  • An invitation to an optional dinner on the Saturday night (additional cost applies),
  • Some solid time in Fat Pig Farm’s market garden where you’ll see strategies you can apply to your small or large garden,
  • A copy of The Practical Australian Gardener by Peter Cundall,
  • Seasonal vegetable seedlings to get you growing,
  • Extensive course notes on everything we cover over the weekend, and
  • Skills and knowledge useful for the rest of your life!

 

“The attention to detail was great – this makes everything run smoothly and comfortably. And the gifts were amazing! Not only did I have a wonderful weekend, I came away with so much stuff! Thank you”.

Catering

Fat Pig Farm will spoil you with food to fill your belly, warm your hearts and inspire you to grow your own. Think hearty soups filled with fresh veggies from the garden, Fat Pig ham on bread straight from their wood fired oven, plus cakes and scones inspired by summer’s preserves.

Saturday Night Farm Feast

With Gourmet Farmer, Matthew Evans & Sadie Chrestman

All students plus their friends and family are invited to join us, Gourmet Farmer, Matthew Evans and Sadie Chrestman for a yarn and a cider over slow roasted farm grown goodness. Matthew and Sadie will fire up their wood fired oven and roast garden veggies and farm-grown meat. This is what we call a super special treat – not to be missed!

Please note, dinner is an optional extra to the daily workshops and costs an additional $80 per person. This is a wonderful chance to bring your family and friends along to soak up the hands-on learning vibes and enjoy the weekend with you.

 *And yes, we can easily cater for people with different dietary needs.

Fat Pig Farm is nestled in Glaziers Bay, 10 minutes from Cygnet and is home to Sadie Chrestman and Gourmet Farmer, Matthew Evans. As a working farm, they run a market garden, mixed fruit and nut orchards, chickens, bees, some milking cows and raise pigs. They also have a delightful restaurant, open for weekly lunches and occasional cooking workshops.

How do I get there?

You’ll be provided with clear directions on how to get there prior to the course.

Your Teachers

Anton Vikstrom has well over a decade of hands-on experience in working with urban agriculture. His work includes establishing his homestead in South Hobart (which is shaping up to be an example of urban permaculture at its finest) and designing people’s properties. He is deeply committed to regenerating landscapes, building community, having a good life and supporting others to do the same.

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Hannah Moloney grew up on a city farm in QLD and is co-founder of the Hobart City Farm. Along with her partner Anton, she is developing their urban homestead into a permaculture haven and has been designing, teaching and implementing urban food gardens and small market gardens for well over a decade. You can read more about Hannah here.

Stay tuned for guest teachers to be announced. 

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Firstly, thank you for a thoroughly enjoyable and educational course. As experienced growers, we were impressed that you covered so many areas so that inexperienced and experienced growers could walk away with something of value. It was a really positive feeling to walk away with a book, seedlings, trays, seeds, cuttings etc – was most generous and will be a great ongoing reminder of where we started (dead or not ;-)). Thank you so much everyone. You are great bunch!

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Accommodation

For folks travelling from afar – there are a wealth of local options for you to choose from, CLICK HERE to see a huge range of options put together by our friends at the Cygnet Folk Festival.

Cancellation Policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family – alternatively you’re welcome to put it towards one of our future courses.

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Introduction To Permaculture

Join us for one day of exploration into permaculture. You’ll gain a solid introduction to permaculture foundations and the framework to design your own home in the city or out bush.

Ready to book in? Scroll down to the bottom of the page and go for it!

Immerse yourself in a proactive day of thinking, learning and exploring avenues to respond to some of the biggest social, environmental and economic challenges of our time in a proactive and positive way. Learn the basics in how you can apply permaculture to everything from house design, food production, energy systems and community development, all with a distinct Tasmanian flavour and focus.

.

Your permaculture course has completely changed my focus and approach towards my surroundings. I now have a clear vision and outlook of what I want to achieve In my garden and beyond. I have since been describing your course as a springboard. I left feeling inspired to continue learning more about permaculture and to take the first steps to creating a garden for my family to enjoy.

This course coversgrow-comm-garden-design-ap-2016-ilovepdf-compressed-724x1024

  • Origins of permaculture and the global context
  • Permaculture ethics and principles
  • The permaculture design framework
  • Exploration of permaculture in action in urban and rural contexts.

Students receive

  • A copy of the Introduction to Permaculture book by Bill Mollison,
  • Morning and afternoon tea/refreshments
  • Course notes, and
  • New friends and networks.

 

Our teaching approach

This is not a hands-on gardening course. This course is an engaging combination of theory and interactive group work. If you’re after a hands-on workshop have a look at what we have coming up here. 

untitled-design-9

Your teacher


Hannah Moloney
 works as a professional permaculture landscape designer and educator. She grew up on a city farm in Brisbane growing herbs and has over 15 years of hands-on experience in designing, building and managing projects around urban agriculture, small-scale farming, permaculture and community development, including co-founding the Hobart City Farm. She has a post-grad diploma in community cultural development, a diploma in permaculture and since 2009, has been teaching permaculture across Australia. She’s had the pleasure of learning from Rosemary Morrow,  Dr Elaine Ingham and David Holmgren. In recent years Hannah has had the pleasure of teaching alongside some of the most celebrated permaculturalists in the world including David Holmgren (co-founder of permaculture), Rosemary Morrow and Dave Jacke.

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 I found it very inspiring, lovely to spend a weekend with like minded people while learning more about how to live sustainably while still enjoying a comfortable lifestyle.

Venue

We’re holding this course at the Sustainable Learning Centre in Mt Nelson, Hobart. We’ll provide all details on how to get there for our students just before the course.

Cancellation policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family.

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Permaculture Design Course

19 January – 2 February, 2018, Dodges Ferry, Southern Tasmania

Join us on our permaculture design course to learn the skills you need to design resilient, robust landscapes & communities in a  beautiful learning environment.

This permaculture design course is structured so you get to design your own property of choice, plus complete a permaculture design for a real life client and property. This provides you the opportunity to test and practice permaculture designing in a range of contexts with the support of experienced designers and practitioners right at your side to step you through it all.

As a fully catered, residential course you’ll get to immerse yourself in all things permaculture with like-minded folk. Classes run from 8:30am – 5pm each day with some optional (but highly recommended) evening sessions over the two weeks.

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I loved this course. It hasn’t just changed my outlook on life – it’s changed my life (Anita).

This permaculture design course covers
A permaculture landscape design

  • Permaculture ethics & principles
  • Design theory and practical application
  • Systems thinking
  • Patterns understanding
  • Water management, in the home and in the land
  • Soil health: How to improve and maintain it
  • Cropping systems: food production, seed saving and integrated pest management
  • Alternative economics
  • Energy systems
  • Social permaculture
  • Food forests
  • Sustainable building design
  • Plus more. View the full course schedule here. 

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Just wonderfully fun. So well coordinated (always on time, always organised), experience of a lifetime, truly life changing. Thank you so much (Nysha).

Who should do this course?

This permaculture design course is for farmers, perennial renters, community development workers, sustainability officers, university students, students of life, market gardeners and big thinkers. Permaculture is relevant and useful to you whether you’re working in the paddock or in the office, you’ll become equipped with thinking tools to design properties *and* the life you’ve always wanted!

permaculture design and students

What the PDC is not…

First and foremost, the permaculture design course is a design course. It is not a hands on course where you actively get to create food gardens or build a house.  Although we’ll still teach you some practical skills throughout the course to help you live sustainably, as it’s simple and powerful stuff.

This means that while we will touch on the topics outlined above, we’ll focus on teaching you design skills. This means you’ll have firm understanding on a broad range of topics that can then help you create designs which are integrated, appropriate and darn clever. You can read about some of our previous PDCs here & here. If you’d like to learn how to learn some hands-on, practical skills – have a look at some of the exciting short workshops we’ve got coming up.

As part of your course fee you receive…

David Holmgren with students

  • Free camping (BYO all your own camping gear)
  • Delicious and nutritious vegetarian catering for the full course
  • Course resources
  • Field trips to local properties featuring clever design in action
  • A one year membership to Pip Permaculture Magazine
  • A whole bunch of new permaculture friends and networks

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The Teaching Team

Watch this space for updates!

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YOUR LEAD TEACHER: Hannah Moloney is a professional permaculture designer who has been working with urban/rural property owners since 2012 to create productive, beautiful landscapes. With a strong background in community cultural development she’s been working on community projects that create positive change since 2001 and teaching permaculture since 2009 across Australia with the likes of the Southern Cross Permaculture Institute (since closed), Milkwood Permaculture and at home in Tasmania with Good Life Permaculture.

In recent years Hannah has had the pleasure of working alongside some of the most celebrated permaculturalists in the world including David Holmgren (co-founder of permaculture), Rosemary Morrow and Dave Jacke (US author of Edible Forest Gardens). In 2015 she was awarded the Tasmanian ‘Young Landcare Leader Award’ for her work with Good Life Permaculture and co-founding Hobart City Farm. You can read more about Hannah here.

Nick Towle is a passionate advocate for sustainability and permaculture and brings a diverse set of skills to the course including home-based sustainability practices and community economic systems. His most recent permaculture adventure has involved establishing the RESEED Trust, a two acre urban property in the heart of Penguin (NW Tasmania) which is being developed into a permaculture demonstration site and sustainability education centre.

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Anton Vikstrom is a sustainability specialist with deep experience in urban agriculture, renewable energy, international development and energy efficiency.  He’s had the pleasure to work with The Alternative Technology Association, Cultivating Community and currently works with Sustainable Living Tasmania (in energy efficiency projects) and Good Life Permaculture (as designer and teacher).  His intellect is backed up with practical sustainability skills – from off-grid solar power, small-scale beekeeping, carpentry, landscaping to brewing beer, fermenting, kite making and sewing.

We also take our students on field trips to see and meet other fantastic sites and people. 

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Thanks for being awesome! Thanks also for the shared life-experiences/knowledge of the teachers. One thing that really stood-out for me was the “people care” of the students, and everyone really, throughout the two weeks. I have never before experienced this in the many workshops, courses and places of learning/study that I have attended. My wish is that such a thing becomes the “normal” way of being – YEAH!

Venue

We’re holding this permaculture design course at the vibrant Okines Community House and garden in Dodges Ferry, southern Tasmania. This active community hub features a food co-op, beautiful community garden, a pizza oven and is located near a local surf beach – it’s a rocking place!

Okines community garden

Accommodation

We provide free camping (BYO all your own gear) onsite with access to toilets, showers and inside spaces to relax in.

If you’d prefer to not camp, there are also local places you can stay independently, have a look at a large selection herehere and here. 

Abundant food gardens and beehives.

One Full PDC Scholarship on Offer!

In the spirit of fair share, we’re offering one full scholarship to a lucky someone. The person we give this scholarship to will be someone who:

  • Does not have the financial capacity to attend the PDC, and
  • Is committed to applying their new skills to benefit more than just themselves.

Applications close November 30th. To apply CLICK HERE. 

Catering

We provide nutritious and delicious vegetarian food for the entire course and can cater for a large range of dietary needs with wholesome, locally sourced and organic food where possible.

organic catering

 

How to get to the permaculture design course

Dodges Ferry is approximately 45 minutes from Hobart and 30 minutes from the Hobart airport.

  • By Boat: If you’re coming from Melbourne, Victoria – you can catch the boat (a 12 hour journey) from Port Melbourne to Devonport. From Devonport it is a 4 hour drive to Dodges Ferry.  To see the timetable and book your ticket visit the Spirit of Tasmania
  • By car: If you’re driving to the course and have a spare seat you’re willing to offer to another student, please get in touch so we can help connect you. It’s also well worth checking out Cool Pool Tas, Tasmania’s very own car pooling network! There is easy bike and car parking at the venue in an off street car park.
  • By bus: There are regular buses traveling from Hobart to Dodges Ferry, check out the timetable here.
  • By plane: The closest airports to Dodges Ferry is the Hobart airport. Check out the webjet website to find the most affordable deal. To get to Dodges Ferry from the airport your options are to hire a car, or talk to us about organising a carpooling arrangement with a fellow student or a possible bulk pick up.

Permaculture design students having fun!

Why study with Good Life Permaculture?

  • We are Tasmania’s expert permaculture education provider, delivering meaningful and high quality learning processes for our students. We have REALLY applied our heads, hearts and hands to create this course to be one of the best permaculture adult education experiences available.
  • Our teachers are amongst the most experienced and passionate in Australia. You will always have at least one professional permaculture designer/practitioner on site at all times.
  • All our staff practice what they preach and work professionally in this field.
  • We feed your mind with a huge array of top quality content. We also feed your body with delicious and nutritious food for the whole course. Where possible we source local and organic foods to support Tasmanian growers and producers.
  • Upon completion of the course, you’ll be on your way to being a professional permaculture designer (if this interests you), be able to teach on a permaculture design course and continue studying towards your permaculture diploma, anywhere in the world. Cool hey!

Payment Plan

You can establish a payment plan to pay off the course fee over a period of months. Email us at hello@goodlifepermaculture.com.au and to set up your own payment plan today.

Cancellation Policy

We ask that you give us two weeks notice if you choose to step out of the course; we’ll provide a refund, minus the deposit fee. Alternatively you can pass your place onto a friend or family member or choose to use this as credit towards one of our future courses. If we have to cancel the course for whatever reason, we’ll provide a full refund immediately.

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Introduction To Small-Scale Beekeeping

A one day introduction course designed for the beginner and novice beekeeper keen to have one (or a few) hives in their homes. We’ll guide you through the key foundations of bee theory and action so that by the end of the day you’ll be either ready to start on your bee journey, add to it or refine it.

Ready to book your place? Just scroll down to the bottom of this page.

This workshop will

  • Provide the theory you need to get started in beekeeping
  • Discuss the importance of bees in our food systems, key threats to their health and how you can help them out
  • Show you three different types of hives – the langstroth, warre and top bar beehive and how they work so you can make an informed decision for your own place
  • Open a live hive so you can see how to manage and work with bees on a practical level
  • Introduce you to some of the simple and best tools to utilise as a beginner beekeeper

Students receive

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  • A bee veil
  • Morning and afternoon tea and treats (We ask people to bring a plate of food to share for lunch)
  •  A whole bunch of new bee friends and networks to stay in contact with.
  • Course notes, jam packed with information to support you to be a gun beekeeper!

Your Teachers


img_6849Anton Vikstrom
is a sustainability specialist (and a self confessed renaissance man) with over 15 years experience in urban agriculture, renewable energy, international development, energy efficiency and sustainability. In recent years, honey bees have crept into his list of passions and he currently keeps top bar hives and is looking to expand in numbers and types. Anton is one of those rare breeds with both deep theoretical knowledge and practical capabilities. Over the years, this has seen him work for the Alternative Technology Association, Cultivating Community and Sustainable Living Tasmania. At the same time he has finally honed his practical skills in everything from off-grid solar power, carpentry, landscaping, brewing beers and wines, fermenting, kite making and sewing.

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img_6834James Da Costa
grew up on the NW coast of Tasmania and currently lives in lovely Hobart town. He has been keeping bees on a backyard scale for the past 4 years and throughout this time has been collecting and re-homing swarms and wild colonies of honey bees. He currently manages around 6 hives in suburban settings, is a founding member of the Hobart City Farm and has a background in permaculture design, community engagement and small-scale food systems. Over the past two years he has been building and sampling the workings of a few different hive designs and is interested in the effects of these designs on bee health, behaviour and how their unique designs and construction methods lend themselves to people’s diverse situations.

Venues

We’re hosting this one day extravaganza in central Tarroona across two nearby locations. We’ll provide complete instructions and maps to students prior to the course.

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Cancellation policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family.

Feeling keen? You can read more about different types of beehives here.

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The Home Composting Project

Over the past year we’ve been working with the City of Hobart to deliver The Home Composting Project. This was a multi-layered, creative education campaign that supported people to compost their food waste at home instead of sending it to landfill where it releases harmful methane gases into the atmosphere.

There were three layers to this project:

  • The first was focused on “passive education” that happened through installing large-scale public artwork in the city educating people how to compost.
  • The second layer was all about “active education” which took place through hosting two free home-composting workshops in Hobart.
  • The third layer was advising the City of Hobart in updating their website to include information on how to compost food waste at home.

But why?

Current figures indicate that up to 47% of Hobart kerbside bins are pure food waste[1] – this is both a big environmental and economic problem and a big opportunity. Environmentally, the main problem is that once food waste is buried in the ground it becomes anaerobic, eventually releasing harmful methane gases into the atmosphere.

“Methane is a potent greenhouse gas 28 to 36 times more effective than CO2 at trapping heat in the atmosphere over a 100-year period.”

Hello climate change and a plethora of social, environmental and economic challenges. We think it’s best to avoid this at all costs, hence turning the problem (food waste) into the solution (healthy compost to return to the soil).

To do this we worked with a group of households to (a) teach them how to compost, and (b) record how much they composted over one month to determine its effectiveness in keeping food waste out of landfill. They each received identical “compost kits” that made accurate data collection possible.

The outcomes for this brief, but effective project Include:

While the outcomes you can see above might appear modest, the power of this model is that it’s easy and affordable TO SCALE UP to be a highly effective approach to help keep food waste out of landfill.

Cost projections show that by investing in an educational program that’s free for the public to access, you could potentially divert hundreds (and eventually thousands) of tonnes of food waste from landfill per year and save tens (and eventually hundreds) of thousands of dollars by reducing processing fees.

A second layer to the project

Involved collaborating with local artist, Rachel Tribout, to create three large compost billboards that were displayed in central Hobart for 3 months. They were educational, beautiful and big – with the largest one measuring 7.8m x 2.3m.

A very happy me with the smallest of the 3 billboards

The third & final layer to this project

Was focused on working with the City of Hobart to update their website to include some educational information, supporting people to compost at home. This involved making easy-to-download flyers from the billboards and making them permanently available to the public as you can see below.

The City of Hobart are now exploring the feasibility of having a kerbside collection service specifically for food waste to further decrease the percentage of it ending up in landfill.   However as outlined in their Waste Management Strategy, this wouldn’t mean support for home composting disappears – rather it would be one of a range of approaches. We’re fans of not putting all your eggs in one basket so support this approach to turning this current pollution into a soil-loving solution.

  • Did you know: The City of Hobart have a unique and quality composting facility where they currently compost green waste that the public give them. Once composted this is then sold back to the community and while not certified organic (the inputs are too variable), it’s currently the best quality compost we’re aware of commercially available.
  • Thanks to the City of Hobart for funding this project – we loved it.

Some references & resources

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Beauty In The Weekend

While the concept of the weekend is very man-made and imperfect in many ways, we’re enjoying having some.

Last weekend we overcame the howling wind and rain and went to our mate’s birthday party in a paddock and little house. Despite the chill, it was heartwarming.  Taking time is always heartwarming and when done with loved ones, it’s even better. People care is never time wasted.

Sam, his very large bonfire and some casual archery happening over to the left. A typical Tassie gathering. 

Our very ace friend, Grace ran a spoon making workshop on the porch of her little paddock shack.

Image by Grace

We cut the young, weedy poplar trees down, split them with an axe and Grace shared her super sharp whittling tools with us which make whittling incredibly dreamy and easy.

Image by Grace

I made a funny little “paddle” spoon (the white one below) to add to our existing collection of hand made spoons and butter knife at home.

Not as snazzy as Grace’s spoon collection, but still has the beauty that can only come with hand made.

Image by Grace

We really enjoy our talented, creative friends. Whether it’s spoon carving, lighting *really* large bonfires or building their own little paddock shack (as Grace has below) – they’re a talented bunch. Hanging out with them reminds me of the important things in life – good connections and good times.

You can follow Grace and her spoon adventures over at Heartspoons. 

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Permaculture Design Case Studies

We’re gradually adding a range of permaculture design case studies to our website so you can have a little look at what landscape design can look like in drastically different contexts.

Fat Pig Farm

You might know Fat Pig Farm through Matthew Evans and his TV show, The Gourmet Farmer. As well as being a bit famous, Matthew and Sadie Chrestman happen to be very fabulous – pouring their hearts into their farm and work. They’ve managed to recruit some of the most talented and loveliest people to work on their farm and restaurant – we love working (and eating) there.

We’ve done a range of design work for this wonderful farm, including this most recent design that focuses on wind break design to protect their pumping market garden.

Exposed to some vicious south and westerly winds, this market garden is getting a multilayered windbreak to help it thrive. 

 

Grow Community Garden

Initiated by the community and supported by Mission Australia, this community garden is particularly unique. Surrounded by a school and the local Child and Family Centre, it oozes “community” and is an exciting place to visit – great things will happen here, in and out of the ground. Check it out. 

A pizza oven with steel pergola over it. Two grape vines are planted at its base and will eventually grow up and over the pergola to create seasonal shade, beauty and food. 

A dry-stone bridge providing all-inclusion access throughout the garden and looking darn pretty in the process. 

Bream Creek Community Market Garden

This motivated bunch of people have borrowed a patch of land from a local farmer and breathed new life into it to create a community market garden. Driven by volunteers, it’s an inspiring model and what getting organised can do for a rural region. We love this project.  

Their farm stand shop selling seasonal produce direct from the garden. 

It is such a joy to work with people to (a) create a property design that suits their needs, and (b) watch them turn it into a reality! You can explore more of our case studies and our design services here. 

  • FYI, we usually have at least a one month waiting period for designs, so book in sooner rather than later if you’re keen.
  • If you’d like to learn how to get started in creating a permaculture design for your own place, check out our summer Permaculture Design Course.
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Free Home Composting Workshop # 2

How To Compost Food Waste: July 9th

We’re working with the City of Hobart this year on The Home Composting Project, supporting people to compost their food waste at home and keeping it out of landfill where it becomes a pollutant.

Part of this program includes running two free compost workshops in central Hobart. Participants attending are invited to take part in a month-long process of composting their food waste and keeping a record of how much they divert from landfill to explore how effective it is. We’ll supply you with a free “data recording kit” and the skills you need to get going.

You’ll learn about composting food waste with: DSF4994-2-1024x682-1024x682

  • Chickens,
  • Small compost bins,
  • Large compost bays and piles, and
  • Compost worm farms.

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Spaces are limited, register today!

Your compost teacher

Scan-1024x849Hannah Moloney is director of Good Life Permaculture, co-founder of The Hobart City Farm and brings *many* years of experience to composting. She’s worked with Cultivating Community and the City of Yarra running innovative community composting programs plus a number of home composting pilot projects with the City of Hobart. Passionate about composting food waste, Hannah educates people how to harness this precious resource and transform this kitchen waste into garden gold (compost).

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No-till Soil Prep For Crops

No-till soil prep is a way of growing crops from year to year without disturbing the soil through tillage – meaning you improve soil health over time rather than consistently degrading it.  It’s a method quite common in the market gardening community and something we’re starting to use at our own place now that we have nice, long straight’ish beds.

On the new patch of land we recently bought we did some significant earthworks in Autumn and have been growing green manures ever since. We’re letting 98% of the green manure crops grow until late winter, but we did put in a small garlic patch and used the no-till method to help us do it.

This method uses silage tarps as a form of weed/crop control, meaning instead of digging in your green manures (or crops) you temporarily cover the bed in non-toxic, UV stabilised plastic to do the job for you. I know – it sounds whack and it actually took me a while to get my head around it. But after seeing it in action at the Hobart City Farm, and seeing how darn well it worked I was sold.

Here’s how we did it for our little garlic patch…

Firstly we cut the green manure crops down to the ground, as they were already pretty short we left all the green waste on the bed. If your crops are really tall you’ll want to remove some of them as too much fresh, green matter can create an anaerobic environment which isn’t great for soil life and health.

Then we planted directly into the bed with no digging except to make a small hole for each garlic. We also sprinkled a small amount of gypsum as our soil needs this. This is where you might want to spread a layer of compost, it just depends on your soils and crops.

Planting, planting, planting


Once fully planted, water in the crop (if needed) and cover with your silage tarp. We actually used non-toxic black builders plastic as this is what we had available. While we’re a bit unclear whether this is acceptable for organically certified farms we do know some market gardeners who use it in this way who grow chemically-free and grow well! We’re comfortable using it as our research tells us this particular type is non-toxic and UV stabilised.

What’s the plastic actually doing?

  • It’s killing any fresh growth currently there (the green manures), keeping their roots in tact for the soil life to thrive in and around,
  • Suppressing/killing weed seeds,
  • Heating the soil up – increasing the rate of germination, and
  • Drawing up soil life (earthworms galore) to the top layers of the soil where it’s still dark and moist thanks to the plastic.

How long does the plastic stay on there?

This varies depending on the season, weather and crop rotation system you have in place. We left ours on the garlic for around one month, checking it every now and then to see if it had germinated.

Once you can see fairly even germination it’s time for the plastic to come off.

The garlic you can see above and below is pale green/white, this is fine as it’ll green up in 2-3 weeks. The main thing we like is the lack of competing plants that garlic has to deal with (garlic hates competitors) and the fact we didn’t have to do the usual manual weeding to get it to this point.

As we’re having a unusually dry winter we’re now watering the garlic a bit to kick it along – otherwise our work here is done. We’ll water as needed (c’mon winter rains!) and do some light manual weeding here and there – but the next key job we’ll have to do here is harvesting later on in the year. Yesss!

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