Posts tagged ‘good life permaculture’

Permaculture Design Course

19 January – 2 February, 2018, Dodges Ferry, Southern Tasmania

Join us for two weeks of deep permaculture design learning. You’ll leave this course knowing how to design resilient, robust landscapes & people-scapes in a  beautiful learning environment.

This Permaculture Design Certificate (PDC) has been structured so you get to design your own property of choice, plus complete a permaculture design for a real life client and property. This provides you the opportunity to test and practice permaculture designing in a range of contexts with the support of experienced designers and practitioners right at your side to step you through it all.

As a fully catered, residential course you’ll get to immerse yourself in all things permaculture with like-minded folk. Classes run from 8:30am – 5pm each day with some optional (but highly recommended) evening sessions over the two weeks.

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I loved this course. It hasn’t just changed my outlook on life – it’s changed my life (Anita).

This course covers a wide breadth of topics including…
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  • Permaculture ethics & principles
  • Design theory and practical application
  • Systems thinking
  • Patterns understanding
  • Water management, in the home and in the land
  • Soil health: How to improve and maintain it
  • Cropping systems: food production, seed saving and integrated pest management
  • Alternative economics
  • Energy systems
  • Social permaculture
  • Food forests
  • Sustainable building design
  • Plus more. View the full course schedule here. 

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Just wonderfully fun. So well coordinated (always on time, always organised), experience of a lifetime, truly life changing. Thank you so much (Nysha).

Who should do this course?

This PDC is for farmers, perennial renters, community development workers, sustainability officers, university students, students of life, market gardeners and big thinkers. Permaculture is relevant and useful to you whether you’re working in the paddock or in the office, you’ll become equipped with thinking tools to design properties *and* the life you’ve always wanted!

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What the PDC is not…

First and foremost, the PDC is a design course. It is not a hands on course where you actively get to grow food, build a house or ferment food… Although we do like to make yoghurt and kimchi with you (plus some other fun things), as it’s simple and powerful stuff. This means that while we will touch on the above topics, we will not focus on teaching you the practical skills for each one. Rather, we’re committed to teaching you foundation knowledge for each topic so you can create designs which are integrated, appropriate and darn clever. You can read about some of our previous PDCs here & here. If you’d like to learn how to learn some hands-on, practical skills – have a look at some of the exciting short workshops we’ve got coming up.

As part of your course fee you receive…

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  • Free camping (BYO all your own camping gear)
  • Delicious and nutritious vegetarian catering for the full course
  • Course resources
  • Field trips to local properties featuring clever design in action
  • A one year membership to Pip Permaculture Magazine
  • A whole bunch of new permaculture friends and networks

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The Teaching Team

Stay tuned for our full teaching team to be announced in the coming months. 

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YOUR LEAD TEACHER: Hannah Moloney is a professional permaculture designer who works with urban and rural land holders to design landscapes that are true to them and the surrounding environment. She completed her Permaculture Design Course in 2008, her Permaculture Diploma in 2011, has a post-graduate diploma in community cultural development and has been designing and building permaculture gardens and working on community projects that create positive change since 2001. She’s been teaching permaculture since 2009 across Australia with the likes of the Southern Cross Permaculture Institute, Milkwood Permaculture and at home in Tasmania with Good Life Permaculture.

In recent years Hannah has had the pleasure of working alongside some of the most celebrated permaculturalists in the world including David Holmgren (co-founder of permaculture), Rosemary Morrow and Dave Jacke (US author of Edible Forest Gardens). In 2015 she was awarded the Tasmanian ‘Young Landcare Leader Award’ for her work with Good Life Permaculture and co-founding Hobart City Farm. You can read more about Hannah here.

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Thanks for being awesome! Thanks also for the shared life-experiences/knowledge of the teachers. One thing that really stood-out for me was the “people care” of the students, and everyone really, throughout the two weeks. I have never before experienced this in the many workshops, courses and places of learning/study that I have attended. My wish is that such a thing becomes the “normal” way of being – YEAH!

Venue

We’re holding this course at the vibrant Okines Community House and garden in Dodges Ferry, southern Tasmania. This active community hub features a food co-op, beautiful community garden, a pizza oven and is located near a local surf beach – it’s a rocking place!

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Accommodation

We provide free camping (BYO all your own gear) onsite with access to toilets, showers and inside spaces to relax in.

If you’d prefer to not camp, there are also local places you can stay independently, have a look at a large selection herehere and here. 

Post PDC Farm Stays

We’ll be organising free post PDC farm stays for some of our students who’d like to back up the PDC with hands-on skill development with folks already living the good life. Stay tuned for what farms will be available.

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One Full PDC Scholarship on Offer!

In the spirit of fair share, we’re offering one full scholarship to a lucky someone. The person we give this scholarship to will be someone who:

  • Does not have the financial capacity to attend the PDC, and
  • Is committed to applying their new skills to benefit more than just themselves.

To apply CLICK HERE. 

Catering

We provide nutritious and delicious vegetarian food for the entire course and can cater for a large range of dietary needs with wholesome, locally sourced and organic food where possible.

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How to get to the PDC

Dodges Ferry is approximately 45 minutes from Hobart and 30 minutes from the Hobart airport.

  • By Boat: If you’re coming from Melbourne, Victoria – you can catch the boat (a 12 hour journey) from Port Melbourne to Devonport. From Devonport it is a 4 hour drive to Dodges Ferry.  To see the timetable and book your ticket visit the Spirit of Tasmania
  • By car: If you’re driving to the course and have a spare seat you’re willing to offer to another student, please get in touch so we can help connect you. It’s also well worth checking out Cool Pool Tas, Tasmania’s very own car pooling network! There is easy bike and car parking at the venue in an off street car park.
  • By bus: There are regular buses traveling from Hobart to Dodges Ferry, check out the timetable here.
  • By plane: The closest airports to Dodges Ferry is the Hobart airport. Check out the webjet website to find the most affordable deal. To get to Dodges Ferry from the airport your options are to hire a car, or talk to us about organising a carpooling arrangement with a fellow student or a possible bulk pick up.

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Why study with Good Life Permaculture?

  • We are Tasmania’s expert permaculture education provider, committed to facilitating meaningful and high quality learning processes for our students. We have REALLY applied our heads, hearts and hands to create this course to be one of the best permaculture adult education experiences available.
  • Our teachers are amongst the most experienced and passionate in Australia. You will always have at least one professional permaculture designer/practitioner on site at all times.
  • We are committed to ensuring our students are equipped with the best start possible to being competent and effective designers and practitioners.
  • We feed your mind with a huge array of top quality content. We also feed your body with delicious and nutritious food for the whole course. Where possible we source local and organic foods to support Tasmanian growers and producers.
  • Upon completion of the course, you’ll be on your way to being a professional permaculture designer (if this interests you), be able to teach on a permaculture design course and continue studying towards your permaculture diploma, anywhere in the world. Cool hey!

Payment Plan

If you’d like to establish a payment plan so you can pay the course fee over a period of months we’re very happy to work with you to create that. We ask that people set up this plan prior to the course, so that the fee is paid in full be the time the course commences. Please send us an email at hello@goodlifepermaculture.com.au and we can talk details.

Cancellation Policy

We ask that you give us two weeks notice if you choose to step out of the course; we’ll provide a refund, minus the deposit fee. Alternatively you can pass your place onto a friend or family member or choose to use this as credit towards one of our future courses. If we have to cancel the course for whatever reason, we’ll provide a full refund immediately.

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Fermentation Fest

Want to learn how to make simple, nutritious and delicious ferments in your own home?

We’ve designed this practical, hands-on learning experience just for you, showing you how to make:

  • Tempeh (soybeans inoculated and fermented with rhizopus spores),
  • Sauerkraut and kim chi (both wild ferments based on salt and cabbage),
  • Pickles (with vegetables),
  • Country wine (using seasonal fruits),
  • Sourdough bread, and
  • Yoghurt.

Skills that will be useful for the rest of your days! We’ll also feed you a delicious and nutritious lunch featuring all things fermented from locally sourced, chemical-free and homegrown produce.

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Students receive

  • A jar of sauerkraut which you’ll make on the day,
  • A tempeh kit (tempeh spores, soybeans and instructions) so you can make your own at home,
  • A sourdough starter,
  • A scrumptious lunch where we’ll feed you with as many fermented things we can make, and
  • Extensive notes on how to start or keep fermenting food for the rest of your life.

Teaching Team

IMG_6691Over the past 12 years, Anton Vikstrom has dappled, explored and has now completely integrated ferments into his daily life.  There is always something bubbling on his kitchen bench or in the pantry and always unique and scrumptious smells wafting through the air.  He especially enjoys teaching the fermentation process as it should be, simply.  He breaks the processes down into easy steps so that anyone, yes anyone, can get fermenting – anywhere, any time. That’s him in the photo with a bunch of homegrown hops used to make homebrew! You can read more about him here.

 

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margaret-284x300Margaret Steadman is a local sustainability maven and makes a wicked sourdough loaf. Specialising in ‘keeping it simple’, she’ll step you through the basics of how to make amazingly delicious sourdough, share some of her starter with you and feed you with her bread as part of lunch. Her deep and passion for living life simply and well is so contagious that’ll you’re all going to fall in love her, just a bit! ,

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Venue & Times

This course is being held at the very wonderful Sustainable Learning Centre at 50 Olinda Grove, Mt Nelson and runs from 10am – 4pm.

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Sourdough starters being shared around and some rather delicious fresh tempeh!

Fermentation Resources

Look no further than Sandor Katz and his Wild Fermentation website – enjoy!

Cancellation Policy

There are no refunds available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family.

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Introduction To Small-Scale Beekeeping

A one day introduction course designed for the beginner and novice beekeeper keen to have one (or a few) hives in their homes. We’ll guide you through the key foundations of bee theory and action so that by the end of the day you’ll be either ready to start on your bee journey, add to it or refine it.

Ready to book your place? Just scroll down to the bottom of this page.

This workshop will

  • Provide the theory you need to get started in beekeeping
  • Discuss the importance of bees in our food systems, key threats to their health and how you can help them out
  • Show you three different types of hives – the langstroth, warre and top bar beehive and how they work so you can make an informed decision for your own place
  • Open a live hive so you can see how to manage and work with bees on a practical level
  • Introduce you to some of the simple and best tools to utilise as a beginner beekeeper

Students receive

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  • A bee veil
  • Morning and afternoon tea and treats (We ask people to bring a plate of food to share for lunch)
  •  A whole bunch of new bee friends and networks to stay in contact with.
  • Course notes, jam packed with information to support you to be a gun beekeeper!

Your Teachers


img_6849Anton Vikstrom
is a sustainability specialist (and a self confessed renaissance man) with over 15 years experience in urban agriculture, renewable energy, international development, energy efficiency and sustainability. In recent years, honey bees have crept into his list of passions and he currently keeps top bar hives and is looking to expand in numbers and types. Anton is one of those rare breeds with both deep theoretical knowledge and practical capabilities. Over the years, this has seen him work for the Alternative Technology Association, Cultivating Community and Sustainable Living Tasmania. At the same time he has finally honed his practical skills in everything from off-grid solar power, carpentry, landscaping, brewing beers and wines, fermenting, kite making and sewing.

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img_6834James Da Costa
grew up on the NW coast of Tasmania and currently lives in lovely Hobart town. He has been keeping bees on a backyard scale for the past 4 years and throughout this time has been collecting and re-homing swarms and wild colonies of honey bees. He currently manages around 6 hives in suburban settings, is a founding member of the Hobart City Farm and has a background in permaculture design, community engagement and small-scale food systems. Over the past two years he has been building and sampling the workings of a few different hive designs and is interested in the effects of these designs on bee health, behaviour and how their unique designs and construction methods lend themselves to people’s diverse situations.

Venues

We’re hosting this one day extravaganza in central Tarroona across two nearby locations. We’ll provide complete instructions and maps to students prior to the course.

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Cancellation policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family.

Feeling keen? You can read more about different types of beehives here.

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Free Home Composting Workshop # 2

How To Compost Food Waste: July 9th

We’re working with the City of Hobart this year on The Home Composting Project, supporting people to compost their food waste at home and keeping it out of landfill where it becomes a pollutant.

Part of this program includes running two free compost workshops in central Hobart. Participants attending are invited to take part in a month-long process of composting their food waste and keeping a record of how much they divert from landfill to explore how effective it is. We’ll supply you with a free “data recording kit” and the skills you need to get going.

You’ll learn about composting food waste with: DSF4994-2-1024x682-1024x682

  • Chickens,
  • Small compost bins,
  • Large compost bays and piles, and
  • Compost worm farms.

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Spaces are limited, register today!

Your compost teacher

Scan-1024x849Hannah Moloney is director of Good Life Permaculture, co-founder of The Hobart City Farm and brings *many* years of experience to composting. She’s worked with Cultivating Community and the City of Yarra running innovative community composting programs plus a number of home composting pilot projects with the City of Hobart. Passionate about composting food waste, Hannah educates people how to harness this precious resource and transform this kitchen waste into garden gold (compost).

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Free Home Composting Workshop # 1

How To Compost Food Waste: June 11th

We’re working with the City of Hobart this year on The Home Composting Project, supporting people to compost their food waste at home and keeping it out of landfill where it becomes a pollutant.

Part of this program includes running two free compost workshops in central Hobart. Participants attending are invited to take part in a month-long process of composting their food waste and keeping a record of how much they divert from landfill to explore how effective it is. We’ll supply you with a free “data recording kit” and the skills you need to get going.

You’ll learn about composting food waste with: DSF4994-2-1024x682-1024x682

  • Chickens,
  • Small compost bins,
  • Large compost bays and piles, and
  • Compost worm farms.

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Spaces are limited, register today!

Your compost teacher

Scan-1024x849Hannah Moloney is director of Good Life Permaculture, co-founder of The Hobart City Farm and brings *many* years of experience to composting. She’s worked with Cultivating Community and the City of Yarra running innovative community composting programs plus a number of home composting pilot projects with the City of Hobart. Passionate about composting food waste, Hannah educates people how to harness this precious resource and transform this kitchen waste into garden gold (compost).

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Part-time Permaculture Design Certificate

Based in and around Hobart, this part-time Permaculture Design Course is designed for all you folk who need to keep on working, parenting and all round general living. Over a series of 5 weekends covering 2 months, students will learn how to design resilient and robust permaculture systems for their own (and others) lives and landscapes.

*Ready to book in? Just scroll down to the bottom of this page*

Course dates dsf4994-2-1024x682

  • Weekend 1: June 2nd, 3rd, 4th, 5th
  • Weekend 2: June 17th – 18th
  • Weekend 3: July 1st – 2nd
  • Weekend 4: July 15th – 16th
  • Weekend 5: July 29th – 30th

This course covers a wide breadth of topics including…
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  • Permaculture ethics & principles
  • Design theory and practical application
  • Systems thinking
  • Patterns understanding
  • Water management, in the home and in the land
  • Soil health: How to improve and maintain it
  • Cropping systems: food production, seed saving and integrated pest management
  • Alternative economics
  • Energy systems
  • Social permaculture
  • Food forests
  • Sustainable building design
  • Plus more. View the full course schedule here. 

 

Who should do this course?

This PDC is for farmers, perennial renters, community development workers, sustainability officers, local government staff, university students, students of life, market gardeners and big thinkers. Permaculture is relevant and useful to you whether you’re working in the paddock or in the office, you’ll become equipped with thinking tools to design properties *and* the life you’ve always wanted!

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So good!! I learned heaps, met interesting people and got mad inspired. Even better than I’d hoped and my expectations were high (student from our Summer 2017 PDC).

What this course isn’t

First and foremost, the PDC is a design course. It is not a hands on course where you actively get to grow food, build a house or ferment food… Although we do like to make yoghurt and kimchi with you (plus some other fun things), as it’s simple and powerful stuff. This means that while we will touch on the above topics, we will not focus on teaching you the practical skills for each one. Rather, we’re committed to teaching you foundation knowledge for each topic so you can create designs which are integrated, appropriate and darn clever. You can read about some of our previous PDCs here & here. If you’d like to learn how to learn some hands-on, practical skills – have a look at some of the exciting short workshops we’ve got coming up.

Your teaching team

img_5913-2-293x300Hannah Moloney is a professional permaculture designer and teacher who works with urban and rural land holders to design landscapes that are true to them and the surrounding environment. She completed her Permaculture Design Course in 2008, her Permaculture Diploma in 2011, has a post-graduate diploma in community cultural development and has been designing and building permaculture gardens and working on community projects that create positive change since 2001. She’s been teaching permaculture since 2009 across Australia with the likes of the Southern Cross Permaculture Institute, Milkwood Permaculture and at home in Tasmania with Good Life Permaculture.

In recent years Hannah has had the pleasure of working alongside some of the most celebrated permaculturalists in the world including David Holmgren (co-founder of permaculture), Rosemary Morrow and Dave Jacke (US author of Edible Forest Gardens). In 2015 she was awarded the Tasmanian ‘Young Landcare Leader Award’ for her work with Good Life Permaculture and co-founding Hobart City Farm. You can read more about Hannah here.

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Nick Towle
is a passionate advocate for sustainability and permaculture and brings a diverse set of skills to the course including home-based sustainability practices and community economic systems. His most recent permaculture adventure has involved establishing the RESEED Trust, a two acre urban property in the heart of Penguin (NW Tasmania) which is being developed into a permaculture demonstration site and sustainability education centre.

 

IMG_6691Anton Vikstrom is a sustainability specialist with over 15 years experience in urban agriculture, renewable energy, international development, energy efficiency and sustainability. Anton is one of those rare breeds with both deep theoretical knowledge and practical capabilities. Over the years, this has seen him work for the Alternative Technology Association, Cultivating Community and Sustainable Living Tasmania. At the same time he has finally honed his practical skills in everything from off-grid solar power, carpentry, landscaping, brewing beers and wines, fermenting, kite making and sewing.

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Excellent! I knew it was going to be good, but everything exceeded my expectations (student from our summer 2017 PDC).

Venue

This course will be held across a range of venues in and around Hobart. Stay tuned for more details.

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Your course fees includes

  • Extensive course resources
  • Field trips to local properties featuring clever design in action
  • A one year membership to Pip Permaculture Magazine
  • A whole bunch of new permaculture friends and networks

Why study with Good Life Permaculture?

  • We are Tasmania’s expert permaculture education provider, committed to facilitating meaningful and high quality learning processes for our students. We have REALLY applied our heads, hearts and hands to create this course to be one of the best permaculture adult education experiences available.
  • Our teachers are amongst the most experienced and passionate in Australia. You will always have at least one professional permaculture designer/practitioner on site at all times.
  • We are committed to ensuring our students are equipped with the best start possible to being competent and effective designers and practitioners.
  • Upon completion of the course, you’ll be on your way to being a professional permaculture designer (if this interests you), be able to teach on a permaculture design course and continue studying towards your permaculture diploma, anywhere in the world. Cool hey!

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Payment Plan

If you’d like to establish a payment plan so you can pay the course fee over a period of months we’re happy to work with you to create that. We ask that people set up this plan prior to the course, so that the fee is paid in full be the time the course commences. Please send us an email at hello@goodlifepermaculture.com.au and we can sort out the details.

One full scholarship on offer!

As always, in the spirit of fair share, we’re offering one full scholarship to a lucky someone. The person we give this scholarship to will be someone who:

  • Does not have the financial capacity to attend the PDC, and
  • Is committed to applying their new skills to benefit more than just themselves.

You can complete your application HERE.  Applications close on May 1st – 5pm. 

Cancellation Policy

We ask that you give us two weeks notice if you choose to step out of the course; we’ll provide a refund, minus the deposit fee. Alternatively you can pass your place onto a friend or family member or choose to use this as credit towards one of our future courses. If we have to cancel the course for whatever reason, we’ll provide a full refund immediately.

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Introduction to Permaculture

Join us for one day of exploration into permaculture. You’ll gain a solid understanding in permaculture foundations and the framework to design your own home in the city or out bush.

Ready to book in? Scroll down to the bottom of the page and go for it!

Immerse yourself in a proactive day of thinking, learning and exploring avenues to respond to some of the biggest social, environmental and economic challenges of our time in a proactive and positive way. Learn the basics in how you can apply permaculture to everything from house design, food production, energy systems and community development, all with a distinct Tasmanian flavour and focus.

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Your permaculture course has completely changed my focus and approach towards my surroundings. I now have a clear vision and outlook of what I want to achieve In my garden and beyond. I have since been describing your course as a springboard. I left feeling inspired to continue learning more about permaculture and to take the first steps to creating a garden for my family to enjoy.

This course covers… grow-comm-garden-design-ap-2016-ilovepdf-compressed-724x1024

  • Origins of permaculture and the global context
  • Permaculture ethics and principles
  • Design framework
  • Fermentation demonstration
  • Composting demonstration
  • Food production: including food forests and annual gardening
  • Water systems
  • House design for cool climates
  • Social permaculture

Students Receive

  • A copy of the Introduction to Permaculture book by Bill Mollison,
  • Morning and afternoon tea/refreshments
  • Course notes, and
  • New friends and networks.

 

Our teaching approach

We draw on a range of theoretical, interactive and hands-on methods in our teaching style with the intention to make sure our students are engaged and that we’re delivering information as thoroughly as possible. This course is approximately 40% theoretical and 60% interactive (group work and facilitated exercises). This is not a gardening course, if you’re after a hands-on workshop have a look at what we have coming up here. 

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Your teacher

img_5913-2-293x300Hannah Moloney grew up on a city farm in Brisbane growing herbs and has over 15 years of hands-on experience in designing, building and managing projects around urban agriculture, small-scale farming, permaculture and community development. She has a post-grad diploma in community cultural development, a diploma in permaculture and since 2009, has been teaching permaculture across Australia with the likes of the Southern Cross Permaculture Institute, the Permaforest Trust (which has since closed) and Milkwood Permaculture. She’s taken short courses in teacher training with Rosemary Morrow, the soil food web with Dr Elaine Ingham and reading the landscape with David Holmgren. In recent years Hannah has had the pleasure of teaching alongside some of the most celebrated permaculturalists in the world including David Holmgren (co-founder of permaculture), Rosemary Morrow and Dave Jacke.

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 I found it very inspiring, lovely to spend a weekend with like minded people while learning more about how to live sustainably while still enjoying a comfortable lifestyle.

Venue

We’re holding this course at the Sustainable Learning Centre in Mt Nelson, Hobart. We’ll provide all details on how to get there for our students just before the course.

Cancellation Policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family.

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A Wildlife-Proof, No-Dig Garden, Wicking Bed

We recently ran our Real Skills for Growing Food workshop at the very wonderful Fat Pig Farm. A personal highlight was completing the wildlife proof, no-dig garden, wicking bed that local builder and permaculturalist, Blake Harder, built and we filled in with our students.

What are wicking beds?

They’re a clever solutions for areas with erratic rainfall and/or for people with little time for pottering in the gardening. They can be on areas with no soil including tiny balconies, courtyards and roof top gardens (just be sure to know that your building/ balcony can handle the weight of the wicking bed).

In a nutshell they’re a fully contained garden bed with a false floor at the bottom which functions as a water aquifer. On top of this is a layer of geo-fabric material to prevent soil from clogging up the water and on top of this is a growing medium (soil) for plants to thrive in. Using capillary action, the plant’s roots draw water *up* from this aquifer, meaning you don’t need to water from the top.

There are nifty design features including an overflow pipe to prevent flooding/drowning of the plants and an inlet pipe where you can plug your hose in to top up the aquifer as needed. You can read (and see) an enormous amount of information about wicking beds from our friends at Very Edible Gardens. 

wicking bed diagram

Due to the vigorous Australian wildlife (possums and wallabies in this case) Blake also built a beautiful cage on top of the bed. The key to a good cage is that is should be easy for anyone to use – this one’s a beauty with strong hinges and timber props to keep it open while you harvest.

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Before filling in the bed we flushed the blue metal gravel with lots of water to wash of the fine dust that was on it. If we had our time again we would’ve made sure that the gravel was slightly bigger and clean. No worries though – after flushing this out, it was fine.

IMG_8232The garden hose plugged into the water inlet pipe, directing water where it’s needed – the aquifer. 

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On top of the blue metal goes a geo-fabric material, its job is to keep the soil from clogging the aquifer.

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Before I go any further, I should also point out that the timber bed is lined with a food grade black plastic to keep all the water in – you can see a glimpse of it in the photo above.

A really clever design feature is the overflow pipe you can see below. It’s built with an movable elbow join so if you need to, you can empty the water aquifer by turning it down.

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What’s a no-dig garden?

Developed by Esther Dean in the 1970s, no-dig gardening is a technique where you layer carbon and nitrogen materials on top of the ground like a lasagne to create a raised garden bed. You can go as high as you like – but generally people don’t go over 1 metre. This creates a nutrient-rich approach to growing food crops and a brilliant way to build healthy soil when there isn’t any onsite.

When we build raised gardens we always build them with the no-dig gardening method. This is because we’re yet to find a commercially available soil mix we’re satisfied with. We need our soils to be pumping with the biology, the no-dig garden ensures this happens.

The carbon material we had available to us on the day was aged hay from the paddocks – ideally straw would have been better as it’s “seed free” but we use what we have. For the nitrogen layer we used aged chook poo. Each layer was watered in thoroughly to ensure there was even moisture throughout the whole pile.

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Once the bed was full we planted it out with herbs for the kitchen. For each seedling we dug a small hole in the top and backfilled it with mature compost and planted directly into this. We call these “compost pockets”. This is a resource efficient way of using what can be expensive compost. Instead of buying heaps of it, we only source enough for planting each plant. By the time the seedling’s roots break through out of this pocket into the surrounding hay and chook poo below it will already be transforming into gorgeous soil.

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There you have it, the wildlife-proof, no-dig garden, wicking bed. Bit of a mouthful isn’t it! This productive and low maintenance wicking bed is destined to provide many herbs and much happiness to all who grace Fat Pig Farm’s kitchen.

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Real Skills for Growing Food at Fat Pig Farm

Two days of hands-on learning, equipping you with the skills to grow food in your own home.

We’re partnering with Fat Pig Farm to bring you two days of hands-on Real Skills for Growing Food. Join Hannah Moloney, Anton Vikstrom and Fat Pig Farm’s market gardener, Jonathon Cooper to learn the basics in growing your own food in small spaces.

Ready to book in? Just scroll down to the bottom of this page.

You’ll get to learn all about…

  • Soil: If you want to grow good food, you’re going to need to know about soil – this is the key to awesome food production. We’ll introduce you to the soil food web and explore a range of soil preparation methods for different contexts.
  • Compost: Learn about composting worms *and* make a hot compost.
  • Propagation: Empower yourself to grow food from scratch – we’ll look at everything from making your own seed raising mix, planting seeds, and growing from cuttings.
  • Vegetable growing: We’ll introduce you to growing both annual and perennial vegetables so you can create diverse, edible garden-scapes.
  • Food forests: How to create perennial, low maintenance, high yielding food systems for small and large areas.

Who should come to this workshop?

We’ve designed this workshop as an introduction for folks wanting to get started in growing their own food and for people looking for some extra guidance in refining their growing skills. If you’re looking for an advanced food growing workshop, this one isn’t for you – but stay tuned as we have big plans for a rather fantastic workshop on this.

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Students receive

  • Full catering by Fat Pig Farm – it’s going to be delicious,
  • An invitation to an optional dinner on the Saturday night (additional cost applies),
  • Some solid time in Fat Pig Farm’s market garden where you’ll see strategies you can apply to your small or large garden,
  • A copy of The Practical Australian Gardener by Peter Cundall,
  • Vegetable seedlings to get you growing,
  • Extensive course notes on everything we cover over the weekend, and
  • Skills and knowledge useful for the rest of your life!

“The attention to detail was great – this makes everything run smoothly and comfortably. And the gifts were amazing! Not only did I have a wonderful weekend, I came away with so much stuff! Thank you”.

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Catering

Fat Pig Farm will spoil you with food to fill your belly, warm your hearts and inspire you to grow your own. Think hearty soups filled with fresh veggies from the garden, Fat Pig ham on bread straight from their wood fired oven, plus cakes and scones inspired by summer’s preserves.

Saturday Night Farm Feast

With Gourmet Farmer, Matthew Evans & Sadie Chrestman

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All students plus their friends and family are invited to join us, Gourmet Farmer, Matthew Evans and Sadie Chrestman for a yarn and a cider over slow roasted farm grown goodness. Matthew and Sadie will fire up their wood fired oven and roast garden veggies and farm-grown meat. This is what we call a super special treat – not to be missed!

Please note, dinner is an optional extra to the daily workshops and costs an additional $80 per person. This is a wonderful chance to bring your family and friends along to soak up the hands-on learning vibes and enjoy the weekend with you.

 *And yes, we can easily cater for people with different dietary needs.

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Fat Pig Farm is nestled in Glaziers Bay, 10 minutes from Cygnet and is home to Sadie Chrestman and Gourmet Farmer, Matthew Evans. As a working farm, they run a market garden, mixed fruit and nut orchards, chickens, bees, some milking cows and raise pigs. Thew also have a delightful on farm restaurant, open for weekly lunches and occasional cooking workshops.

How do I get there?

You’ll be provided with clear directions on how to get there prior to the course.

Your Teachers

jono-profile-pic-for-GLP-editJonathon Cooper is the current organic market gardener for Fat Pig Farm and lives in the Huon Valley. He has several years experience working in agriculture, including as co-owner of a diversified 200 acre regenerative farm south of Hobart. He loves working with people to teach them how to grow their own food in whatever space they have available to them. While he focuses on market gardens, he’ll teach you skills transferable to small and tiny spaces, perfect for the urban gardener. You can follow his adventures at Fat Pig Farm here

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Anton Vikstrom
 has well over a decade of hands-on experience in working with urban agriculture. His work includes establishing his homestead in South Hobart (which is shaping up to be an example of urban permaculture at its finest) and designing people’s properties. He is deeply committed to regenerating landscapes, building community, having a good life and supporting others to do the same.

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Hannah Moloney grew up on a city farm in QLD and is co-founder of the Hobart City Farm. Along with her partner Anton, she is developing their urban homestead into a permaculture haven and has been designing, teaching and implementing urban food gardens and small market gardens for well over a decade. You can read more about Hannah here.

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Firstly, thank you for a thoroughly enjoyable and educational course. As experienced growers, we were impressed that you covered so many areas so that inexperienced and experienced growers could walk away with something of value. It was a really positive feeling to walk away with a book, seedlings, trays, seeds, cuttings etc – was most generous and will be a great ongoing reminder of where we started (dead or not ;-)). Thank you so much everyone. You are great bunch!

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Accommodation

For folks travelling from afar – there are a wealth of local options for you to choose from, CLICK HERE to see a huge range of options put together by our friends at the Cygnet Folk Festival.

Cancellation Policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family – alternatively you’re welcome to put it towards one of our future courses.

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Introduction to Small-Scale Beekeeping

A one day introduction course designed for the beginner and novice beekeeper keen to have one (or a few) hives in their homes. We’ll guide you through the key foundations of bee theory and action so that by the end of the day you’ll be either ready to start on your bee journey, add to it or refine it.

Ready to book your place? Just scroll down to the bottom of this page.

This workshop will

  • Provide the theory you need to get started in beekeeping
  • Discuss the importance of bees in our food systems, key threats to their health and how you can help them out
  • Show you three different types of hives – the langstroth, warre and top bar beehive and how they work so you can make an informed decision for your own place
  • Open a live hive so you can see how to manage and work with bees on a practical level
  • Introduce you to some of the simple and best tools to utilise as a beginner beekeeper

Students receive

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  • A bee veil
  • Morning and afternoon tea and treats (We ask people to bring a plate of food to share for lunch)
  •  A whole bunch of new bee friends and networks to stay in contact with.
  • Course notes, jam packed with information to support you to be a gun beekeeper!

Your Teachers


img_6849Anton Vikstrom
is a sustainability specialist (and a self confessed renaissance man) with over 15 years experience in urban agriculture, renewable energy, international development, energy efficiency and sustainability. In recent years, honey bees have crept into his list of passions and he currently keeps top bar hives and is looking to expand in numbers and types. Anton is one of those rare breeds with both deep theoretical knowledge and practical capabilities. Over the years, this has seen him work for the Alternative Technology Association, Cultivating Community and Sustainable Living Tasmania. At the same time he has finally honed his practical skills in everything from off-grid solar power, carpentry, landscaping, brewing beers and wines, fermenting, kite making and sewing.

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img_6834James Da Costa
grew up on the NW coast of Tasmania and currently lives in lovely Hobart town. He has been keeping bees on a backyard scale for the past 4 years and throughout this time has been collecting and re-homing swarms and wild colonies of honey bees. He currently manages around 6 hives in suburban settings, is a founding member of the Hobart City Farm and has a background in permaculture design, community engagement and small-scale food systems. Over the past two years he has been building and sampling the workings of a few different hive designs and is interested in the effects of these designs on bee health, behaviour and how their unique designs and construction methods lend themselves to people’s diverse situations.

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Venue

We’re hosting this workshop in two venues in central Taroona, 10mts south of Hobart city. We’ll provide all venue details to students closer to the workshop.

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Cancellation policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family – alternatively you’re welcome to put it towards one of our future courses.

Feeling keen? You can read more about different types of beehives here.

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