Posts tagged ‘Fat Pig Farm’

Real Skills for Growing Food at Fat Pig Farm

Two days of hands-on learning, equipping you with the skills to grow food in your own home.

We’re partnering with Fat Pig Farm to bring you two days of hands-on Real Skills for Growing Food. Join Hannah Moloney, Anton Vikstrom and Fat Pig Farm’s market gardener, Jonathon Cooper to learn the basics in growing your own food in small spaces.

Ready to book in? Just scroll down to the bottom of this page.

You’ll get to learn all about…

  • Soil: If you want to grow good food, you’re going to need to know about soil – this is the key to awesome food production. We’ll introduce you to the soil food web and explore a range of soil preparation methods for different contexts.
  • Compost: Learn about composting worms *and* make a hot compost.
  • Propagation: Empower yourself to grow food from scratch – we’ll look at everything from making your own seed raising mix, planting seeds, and growing from cuttings.
  • Vegetable growing: We’ll introduce you to growing both annual and perennial vegetables so you can create diverse, edible garden-scapes.
  • Food forests: How to create perennial, low maintenance, high yielding food systems for small and large areas.

Who should come to this workshop?

We’ve designed this workshop as an introduction for folks wanting to get started in growing their own food and for people looking for some extra guidance in refining their growing skills. If you’re looking for an advanced food growing workshop, this one isn’t for you – but stay tuned as we have big plans for a rather fantastic workshop on this.

tranquility

Students receive

  • Full catering by Fat Pig Farm – it’s going to be delicious,
  • An invitation to an optional dinner on the Saturday night (additional cost applies),
  • Some solid time in Fat Pig Farm’s market garden where you’ll see strategies you can apply to your small or large garden,
  • A copy of The Practical Australian Gardener by Peter Cundall,
  • Vegetable seedlings to get you growing,
  • Extensive course notes on everything we cover over the weekend, and
  • Skills and knowledge useful for the rest of your life!

“The attention to detail was great – this makes everything run smoothly and comfortably. And the gifts were amazing! Not only did I have a wonderful weekend, I came away with so much stuff! Thank you”.

Untitled design (4)

Catering

Fat Pig Farm will spoil you with food to fill your belly, warm your hearts and inspire you to grow your own. Think hearty soups filled with fresh veggies from the garden, Fat Pig ham on bread straight from their wood fired oven, plus cakes and scones inspired by summer’s preserves.

Saturday Night Farm Feast

With Gourmet Farmer, Matthew Evans & Sadie Chrestman

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All students plus their friends and family are invited to join us, Gourmet Farmer, Matthew Evans and Sadie Chrestman for a yarn and a cider over slow roasted farm grown goodness. Matthew and Sadie will fire up their wood fired oven and roast garden veggies and farm-grown meat. This is what we call a super special treat – not to be missed!

Please note, dinner is an optional extra to the daily workshops and costs an additional $80 per person. This is a wonderful chance to bring your family and friends along to soak up the hands-on learning vibes and enjoy the weekend with you.

 *And yes, we can easily cater for people with different dietary needs.

Fat Pig Farm (1)

Fat Pig Farm is nestled in Glaziers Bay, 10 minutes from Cygnet and is home to Sadie Chrestman and Gourmet Farmer, Matthew Evans. As a working farm, they run a market garden, mixed fruit and nut orchards, chickens, bees, some milking cows and raise pigs. Thew also have a delightful on farm restaurant, open for weekly lunches and occasional cooking workshops.

How do I get there?

You’ll be provided with clear directions on how to get there prior to the course.

Your Teachers

jono-profile-pic-for-GLP-editJonathon Cooper is the current organic market gardener for Fat Pig Farm and lives in the Huon Valley. He has several years experience working in agriculture, including as co-owner of a diversified 200 acre regenerative farm south of Hobart. He loves working with people to teach them how to grow their own food in whatever space they have available to them. While he focuses on market gardens, he’ll teach you skills transferable to small and tiny spaces, perfect for the urban gardener. You can follow his adventures at Fat Pig Farm here

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Anton profile pic
Anton Vikstrom
 has well over a decade of hands-on experience in working with urban agriculture. His work includes establishing his homestead in South Hobart (which is shaping up to be an example of urban permaculture at its finest) and designing people’s properties. He is deeply committed to regenerating landscapes, building community, having a good life and supporting others to do the same.

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Hannah Moloney grew up on a city farm in QLD and is co-founder of the Hobart City Farm. Along with her partner Anton, she is developing their urban homestead into a permaculture haven and has been designing, teaching and implementing urban food gardens and small market gardens for well over a decade. You can read more about Hannah here.

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Firstly, thank you for a thoroughly enjoyable and educational course. As experienced growers, we were impressed that you covered so many areas so that inexperienced and experienced growers could walk away with something of value. It was a really positive feeling to walk away with a book, seedlings, trays, seeds, cuttings etc – was most generous and will be a great ongoing reminder of where we started (dead or not ;-)). Thank you so much everyone. You are great bunch!

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Accommodation

For folks travelling from afar – there are a wealth of local options for you to choose from, CLICK HERE to see a huge range of options put together by our friends at the Cygnet Folk Festival.

Cancellation Policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family – alternatively you’re welcome to put it towards one of our future courses.

Leave a comment

Real Skills For Growing Food At *Fat Pig Farm*

Two days of hands-on learning, equipping you with the skills to grow food in your own home.

Exciting time Folks! We’re partnering with Fat Pig Farm to bring you two days of hands-on Real Skills for Growing Food. Join Hannah Moloney, Anton Vikstrom and Fat Pig Farm market gardener, Jonathon Cooper to learn the basics in growing your own food in urban and small spaces.

This workshop has now booked out, you can sign up to our newsletter to hear about the next one!

You’ll get to learn all about…

  • Soil. If you want to grow good food, you’re going to need to know about soil – this is the key to awesome food production. We’ll introduce you to the soil food web and explore a range of soil preparation methods for different contexts.
  • Propagation. Empower yourself to grow food from scratch – we’ll look at everything from making your own seed raising mix, planting seeds, and growing from cuttings.
  • Vegetable growing. We’ll introduce you to growing both annual and perennial vegetables so you can create diverse, edible garden-scapes.
  • Fruit trees. You’ll learn all about planting and pruning fruit trees, plus we’ll introduce you to a wonderful concept called ‘food forests’.

Who should come to this workshop?

We’ve designed this workshop as an introduction for folks wanting to get started in growing their own food and for people looking for some extra guidance in refining their growing skills. If you’re looking for an advanced food growing workshop, this one isn’t for you – but stay tuned as we have big plans for a rather fantastic workshop on this.

tranquility

Students receive

  • Full catering by Fat Pig Farm – it’s going to be delicious,
  • An invitation to an optional dinner on the Saturday night (additional cost applies),
  • Some solid time in Fat Pig Farm’s market garden where you’ll see strategies you can apply to your urban or small garden,
  • A copy of The Practical Australian Gardener by Peter Cundall,
  • Vegetable seedlings to get you growing,
  • Extensive course notes on everything we cover over the weekend, and
  • Skills and knowledge useful for the rest of your life!

 

“The attention to detail was great – this makes everything run smoothly and comfortably. And the gifts were amazing! Not only did I have a wonderful weekend, I came away with so much stuff! Thank you”.

 

Untitled design (4)

Catering

Fat Pig Farm will spoil you with food to fill your belly, warm your hearts and inspire you to grow your own. Think hearty soups filled with fresh veggies from the garden, Fat Pig ham on bread straight from their wood fired oven, plus cakes and scones inspired by summer’s preserves.

Saturday Night Farm Feast

With Gourmet Farmer, Matthew Evans & Sadie Chrestman

Untitled design (3)

All students plus their friends and family are invited to join us, Gourmet Farmer, Matthew Evans and Sadie Chrestman for a yarn and a cider over slow roasted farm grown goodness. Matthew and Sadie will fire up their wood fired oven and roast garden veggies and farm-grown meat. This is what we call a super special treat – not to be missed!

Please note, dinner is an optional extra to the daily workshops and costs an additional $80 per person. This is a wonderful chance to bring your family and friends along to soak up the hands-on learning vibes and enjoy the weekend with you.

 *And yes, we can easily cater for people with different dietary needs.

Fat Pig Farm (1).Fat Pig Farm is nestled in Glaziers Bay, 10 minutes from Cygnet and is home to Sadie Chrestman and Gourmet Farmer, Matthew Evans. As a working farm, they run a market garden, mixed fruit and nut orchards, chickens, bees, some milking cows and raise pigs. In the very near future Matthew and Sadie will also be opening a farm restaurant for lunches and occasional cooking workshops – watch this space.

How do I get there?

Students will be provided with clear directions on how to get there prior to the course.

Your Teachers

jono-profile-pic-for-GLP-editJonathon Cooper is the current organic market gardener for Fat Pig Farm and lives in the Huon Valley. He has several years experience working in agriculture, including as co-owner of a diversified 200 acre regenerative farm south of Hobart. He loves working with people to teach them how to grow their own food in whatever space they have available to them. While he focuses on market gardens, he’ll teach you skills transferable to small and tiny spaces, perfect for the urban gardener. You can follow his adventures at Fat Pig Farm here

.
Anton profile pic
Anton Vikstrom
 has well over a decade of hands-on experience in working with urban agriculture. His work includes establishing his homestead in South Hobart which is shaping up to be an example of urban permaculture at its finest and designing people’s properties. He is deeply committed to regenerating landscapes, building community, having a good life and supporting others to do the same.

 

IMG_5913 2Hannah Moloney grew up on a city farm in QLD and is co-founder of the Hobart City Farm. Along with her partner Anton, she is developing their urban homestead into a permaculture haven and has been design, teaching and implementing urban food gardens for well over a decade. You can read more about Hannah here.

.

“Thank you, thank you, thank you!! [You] are beautiful and amazing!” 

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Accommodation

For folks travelling from afar – there are a wealth of local options for you to choose from, CLICK HERE to see a huge range of options put together by our friends at the Cygnet Folk Festival.

Cancellation Policy

There is no refund available for this course. If you’re unable to make it we encourage you to pass your place onto friends or family – alternatively you’re welcome to put it towards one of our future courses.

Leave a comment

The Modern Market Gardener

One of our best mates, Jonathan Cooper recently started working with Fat Pig Farm to develop and manage their market garden – it’s a great job with great people – he’s stoked. But it got me thinking about market gardening and how while it hasn’t changed, we have. Mainstream culture seems to be seeing it differently and actually valuing it like it deserves.

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Farmers have always been critical to a healthy and viable society, but not always celebrated. In many countries they were traditionally called peasants (and still are), a term generally used in a negative way referring to poor or landless farmers and agricultural workers. The unsaid feeling that went with this term implied that peasants were uneducated, ignorant, and of a lower class. But it feels like this is changing as the world wakes up and realises that without happy, healthy farmers, and some argue small-scale farmers in particular – our food system will collapse.

A key game changer was, and continues to be, the establishment of La Via Campesina.

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“La Via Campesina is the international movement which brings together millions of peasants, small and medium-size farmers, landless people, women farmers, indigenous people, migrants and agricultural workers from around the world. It defends small-scale sustainable agriculture as a way to promote social justice and dignity. It strongly opposes corporate driven agriculture and transnational companies that are destroying people and nature.”

Established in 1993, it’s been changing the way people think and act towards farmers ever since.

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“La Via Campesina comprises about 164 local and national organizations in 73 countries from Africa, Asia, Europe and the Americas. Altogether, it represents about 200 million farmers. It is an autonomous, pluralist and multicultural movement, independent from any political, economic or other type of affiliation.”

When I was 18 (2001) I was heavily involved in all things permaculture, urban agriculture, community development and sustainability (still am). And while I lived and worked on small farms here and there it was soooo different to now. Back then I would struggle to name a handful of young people market gardening/farming. Now? Now they are everywhere. There seem to be more supported opportunities for young folks to farm. People are hiring skilled growers to farm on their private land, people without cash are leasing land to run small market gardening businesses on. Others like myself are organising with people to start up initiatives like the Hobart City Farm. And people are *loving* it, and us. People don’t look at me sideways when I tell what I do for a living/life anymore, for which I’m very grateful.

So back to Jonathan (or Jono as we know him)…..

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Jono is one of the many, much loved modern market gardeners we have in Tassie. Matthew and Sadie, of Fat Pig Farm and The Gourmet Farmer fame, have hired Jono to ramp up and extend their market garden which will eventually feed into their onsite restaurant and family home. It’s a beautiful farm, full of potential which is quickly becoming reality by these two go-getters.

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IMG_4524A bed of rhubarb mulched with globe artichoke leaves

Included in the space is a mixed market garden with both annuals and perennials, a to soon to be olive grove, bees, mixed orchard, chickens a giant hot house for extending the seasons and a big gathering space to allow people to come, learn and enjoy the space. And of course there are pigs on the sidelines, watching on. I have no doubt that this farm will develop into a gorgeous home and a unique experience for people coming through to have an insight into farm life, but also good life.

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Fresh mounds waiting for the young olive trees to be planted within the coming weeks.

I’m forever grateful for good people and particularly *love* it when they work together as this is where the magic happens. And you can be sure there’s some magic going down on Fat Pig Farm – be sure to watch this space…

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