Hello 2017 and all you wonderful people out there. We’re a bit quiet on this blog at the moment – here’s why.
We started the year with a flurry of much needed camping trips with dear friends. Because even though life is very full with work commitments none of that can happen *well* unless we, and are little family, are happy. So happy we were and are.
Frida turned two, so we went camping (again) – this time in our mate’s blueberry orchard to which she was forever grateful for and very well fed.
And now? Now we are fully focused on prepping for our summer permaculture design course which starts this Friday!
On top of the many, many small logistical details we have to sort out, we decided to build a hot compost shower system for the two-week course. It’s the first time we’ve done this – huge thanks to Very Edible Gardens for teaching us how via many emails. We love you for your generosity, brains and funny characters.
We’ll write a comprehensive blog about this system in a few weeks once we’ve used it, learned what we did wrong and right so you can then learn from us. But right now, we think it’s one of the most beautiful things we’ve ever help create – 20 cubic metres of glorious organic matter!
Well our own garden is pretty much taking care of itself at the moment. As a result of having a lot going on with work and life, we made the conscious decision to only plant a small annual garden of tomatoes, pumpkins and greens and then transition other annual beds into our new olive grove with a thick understory of dandelion and comfrey. We’ll get back to annual gardening next season…
The perennial gardens/orchard are proving once again they are far superior than any annual gardens – pumping out the fruit, berries and wild greens while we make sure they have enough water. Weeding can wait as currently they’re helping reduce evaporation and provide fresh greens for our chooks.
BECAUSE NEXT SEASON WE’LL HAVE A WHOLE NEW SPACE TO GROW INTO. Sorry to shout, but this development has been four years in planning/wishing/hoping. And now it’s all happening. As I write, an excavator is moving earth strategically (keeping the top soil safe) to create a series of terraces for our long-term annual beds and additional fruit/nut orchard with animal systems integrated.
2017 – you’re a big year, one we’ve been willing for – wanting to hurry up and get here so we can make so many of our garden/home/life dreams come true. We’re so happy you’re finally here, a touch overwhelmed with the enormity of it all but ultimately just deeply grateful and stoked.