We’ve designed this workshop for the beginner and intermediate brewer. So if you’ve never brewed a beer in your life or just looking for some extra information and inspiration this is the perfect day for you.
Tim Bowden: For almost a decade Tim lived in the United States enjoying the delicious beers and explosion of the craft beer scene. He realised that he probably couldn’t get those flavours back home in Tasmania, so thought he’d better learn how to brew them himself. Tim dove in head first to All Grain brewing and talked to brewers, watched videos, took short university brewing courses and even did an internship at a craft brewery. He then built himself a simple little home brew system and have been churning through batches and experimenting ever since. Tim’s *so* good that he won both the brewers choice and peoples choice awards in the 2014 Tasmanian Battle of the Brews. His current brewing projects are in the dark art of ageing sour beers.
Anton Vikstrom: After many, many years of brewing Anton recently started growing his own hops and actually following recipes. As a result, his beer has graduated to a new and wonderful level where even his wife (who doesn’t drink beer) has started having the occasional bottle as it’s just so darn tasty. Bringing a “can-do and keep-it-simple” approach to brewing, Anton is a star at using what you’ve got to create fabulous beers (no kitchen utensils are safe any more).
This course runs from 10am – 4pm at the Sustainable Learning Centre, 50 Olinda Grove, Mt Nelson.
If you want to learn how to brew from scratch *right now* or just get inspired, have a read of our blog here showing you how.
There are no refunds available for this course. If you can’t make the day we encourage you to pass your place onto a friend or family member – which shouldn’t be too hard as it’s a home brew workshop!