What we've been up to lately...
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Vegan Kimchi

We’re big fans of the wild ferment and make all sorts of nutritious and delicious veggie and dairy¬†ferments. I recently came by this particularly enormous and beautiful Chinese cabbage at the local markets. It inspired a flurry of kimchi making, ... Read more
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Ten Tasmanian Bush Food Plants

Tasmania is home to a large range of bush food plants, however most of us walk straight by them or grow them in our gardens without realising they we can actually eat parts of them. So here’s ten hardy, nutritious ... Read more
“ A small homestead in the making, nestled in the hills of Hobart, Tasmania. We work hard to activate your head, heart and hands into living productive, abundant and sustainable lives - no matter where you live. ”