What we've been up to lately...
We’re big fans of the wild ferment and make all sorts of nutritious and delicious veggie and dairy ferments. I recently came by this particularly enormous and beautiful Chinese cabbage at the local markets. It inspired a flurry of kimchi making, ... Read more
“ A small homestead in the making, nestled in the hills of Hobart, Tasmania. We work hard to activate your head, heart and hands into living productive, abundant and sustainable lives - no matter where you live. ”